{"id":8083,"date":"2019-11-01T15:47:51","date_gmt":"2019-11-01T14:47:51","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=8083"},"modified":"2019-12-20T18:30:21","modified_gmt":"2019-12-20T17:30:21","slug":"xxl-giotto-selber-machen-homemade-giant-giotto","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/11\/01\/xxl-giotto-selber-machen-homemade-giant-giotto\/","title":{"rendered":"Homemade Giant Giotto"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Giotto is a small spherical candy and consists of a crunchy waffle, chopped hazelnut pieces and a milk-hazelnut cream.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you how to bake a giant Giotto with hazelnut flavor at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Giotto<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium &#8211; Difficult<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT24H0M\">24 hours<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; Candy Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8084\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8084\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460525.jpg\" alt=\"Homemade Giant Giotto\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8084\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460525.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460525-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460525-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8084\" class=\"wp-caption-text\">Homemade Giant Giotto<\/p><\/div>\n<div id=\"attachment_8085\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8085\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460535.jpg\" alt=\"Homemade Giant Giotto\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8085\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460535.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460535-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1460535-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8085\" class=\"wp-caption-text\">Homemade Giant Giotto<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Giotto<\/span>:<\/strong><\/p>\n<p><em>&#8230;for hazelnut cream:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams white chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 coconut fat (for example &#8220;Palmin&#8221;)<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams chopped &#038; roasted hazelnuts<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams nut nougat<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 sachets vanilla sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for waffle sheet:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams ice cream cones (or waffle cookies)<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams coconut fat (for example &#8220;Palmin&#8221;)<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams white chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams chopped &#038; roasted hazelnuts<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Small pot or saucepan<\/li>\n<li>Whisk<\/li>\n<li>2 cereal bowls<\/li>\n<li>Cling film<\/li>\n<li>Blender (alternatively immersion blender)<\/li>\n<li>Brush<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Giant Giotto:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Line 2 cereal bowls with cling film as smooth as possible and set aside. Put 150 grams coconut fat in a saucepan, heat up &#038; allow to melt over low to medium heat. Put the ice cream cones in a mixing bowl and crumble them as finely as possible with your hands.<\/p>\n<div id=\"attachment_8090\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8090\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1.jpg\" alt=\"Preparing Waffle Layer\" width=\"945\" height=\"756\" class=\"size-full wp-image-8090\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-8090\" class=\"wp-caption-text\">Preparing Waffle Layer<\/p><\/div>\n<p>Combine melted coconut fat with waffle crumbs and mix well. Spread waffle crumbs on the two prepared cereal bowls and evenly line them up to the edges as best as you can, then put the cereal bowls in the fridge to set.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for hazelnut cream:<\/em><\/p>\n<p>Combine 400 milliliters milk, 200 grams white chocolate, 200 grams coconut fat, 50 grams nut nougat &#038; 2 sachets of vanilla sugar in a saucepan &#038; gently heat up over low to medium heat until chocolate, fat &#038; nougat are completely melted.<\/p>\n<div id=\"attachment_8096\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8096\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/2-2.jpg\" alt=\"Preparing Hazelnut Cream\" width=\"945\" height=\"756\" class=\"size-full wp-image-8096\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/2-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/2-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-8096\" class=\"wp-caption-text\">Preparing Hazelnut Cream<\/p><\/div>\n<p>Next, transfer 150 grams of roasted &#038; chopped hazelnuts &#038; the hot milk mixture into a blender &#038; puree for 5 &#8211; 6 minutes to a smooth hazelnut cream. Allow the cream to cool slightly, then distribute the cream to the 2 cereal bowls and store in the fridge overnight.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for giant Giotto:<\/em><\/p>\n<p>The next day, melt 150 grams of white chocolate &#038; set aside until further use. Remove the two cereal bowls from the fridge, carefully overthrow on a baking paper and peel off the cling film. Assemble the two halves to form a large ball &#038; gently press together.<\/p>\n<div id=\"attachment_8092\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8092\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/3.jpg\" alt=\"Assembling Giotto\" width=\"945\" height=\"756\" class=\"size-full wp-image-8092\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-8092\" class=\"wp-caption-text\">Assembling Giotto<\/p><\/div>\n<p>Brush the Giotto ball all around with melted white chocolate and then stick chopped hazelnuts to it until the whole ball is covered with hazelnuts. Allow the chocolate to harden &#038; serve the giant Giotto ball afterwards. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/MA7y3Kc3VWk?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Giotto is a small spherical candy and consists of a crunchy waffle, chopped hazelnut pieces and a milk-hazelnut cream. In today&#8217;s post, I&#8217;ll show you <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/11\/01\/xxl-giotto-selber-machen-homemade-giant-giotto\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10,12],"tags":[],"class_list":["post-8083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Giant Giotto - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Giant Giotto &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2019\/11\/01\/xxl-giotto-selber-machen-homemade-giant-giotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Giant Giotto - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Giant Giotto &amp; 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