{"id":8127,"date":"2019-11-12T13:10:00","date_gmt":"2019-11-12T12:10:00","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=8127"},"modified":"2019-12-20T18:30:07","modified_gmt":"2019-12-20T17:30:07","slug":"quarkstollen-backen-simple-german-christmas-stollen-with-quark","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/11\/12\/quarkstollen-backen-simple-german-christmas-stollen-with-quark\/","title":{"rendered":"Simple German Christmas Stollen with Quark"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A &#8220;Stollen&#8221; is a bread-shaped cake made of heavy yeast dough. The main ingredients of the German Christmas Stollen are flour, butter, sugar and dried fruits (for example raisins), but also other fillings such as marzipan or poppyseeds are possible.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a super easy recipe for a &#8220;Stollen&#8221; with quark &#038; baking soda instead of yeast. For the dough, all the ingredients just need to be kneaded together &#038; after that the &#8220;Stollen&#8221; is ready to bake in the oven. Have fun baking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking German Christmas Stollen with Quark<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H0M\">1 hour<br \/>\n<strong>Category:<\/strong> Baking Recipes, Biscuit &#038; Cookie Recipes, Coffee &#038; Cake, Christmas Recipes, German Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8128\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8128\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/kleiner-P1470014.jpg\" alt=\"Baking German Christmas Stollen with Quark\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8128\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/kleiner-P1470014.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/kleiner-P1470014-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/kleiner-P1470014-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8128\" class=\"wp-caption-text\">Baking German Christmas Stollen with Quark<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Stollen<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 grams quark<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams raisins<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams ground almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams candied lemon peel<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams candied orange peel<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams butter + powdered sugar for dusting<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Kitchen machine or mixer with dough hook<\/li>\n<li>Mixing bowl<\/li>\n<li>Stollen baking dish<\/li>\n<li>Baking tray + baking paper<\/li>\n<li>Brush<\/li>\n<li>Sieve<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for dough:<\/em><\/p>\n<p>Put 500 grams flour, 250 grams quark, 200 grams soft butter, 200 grams sugar, 100 grams ground almonds, 2 eggs &#038; 1 sachet of baking soda to a mixing bowl &#038; knead for 4 &#8211; 5 minutes with a food processor or blender with dough hook until mixed well.<\/p>\n<div id=\"attachment_8130\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8130\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1-3.jpg\" alt=\"Baking Stollen\" width=\"945\" height=\"756\" class=\"size-full wp-image-8130\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1-3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/1-3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-8130\" class=\"wp-caption-text\">Baking Stollen<\/p><\/div>\n<p>Finally, add 200 grams of raisins, 50 grams of candied lemon peel as well as 50 grams of candied orange peel &#038; briefly knead together until dried fruits are evenly distributed.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for Stollen with Quark:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Line a baking tray with baking paper and grease a stollen baking pan well with butter.<\/p>\n<div id=\"attachment_8131\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8131\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/4-1.jpg\" alt=\"Dusting Stollen with Powdered Sugar\" width=\"945\" height=\"756\" class=\"size-full wp-image-8131\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/4-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/4-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/11\/4-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-8131\" class=\"wp-caption-text\">Dusting Stollen with Powdered Sugar<\/p><\/div>\n<p>Put the dough into the buttered baking pan, press it evenly and carefully overthrow onto the prepared baking tray, then bake the quark stollen cake for about 45 &#8211; 50 minutes in the preheated oven.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nGet the done stollen cake out of the oven, remove the baking pan and then brush the hot cake with 50 grams of soft butter. At the end, dust the stollen with plenty of icing sugar and allow to cool completely before serving. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/N5AEHS7yUpo?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A &#8220;Stollen&#8221; is a bread-shaped cake made of heavy yeast dough. The main ingredients of the German Christmas Stollen are flour, butter, sugar and dried <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/11\/12\/quarkstollen-backen-simple-german-christmas-stollen-with-quark\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,10,26],"tags":[],"class_list":["post-8127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-suesses-mehr-sweets-more","category-weihnachten-christmas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple German Christmas Stollen with Quark - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Simple German Christmas Stollen with Quark &amp; 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