{"id":8174,"date":"2019-12-04T11:43:03","date_gmt":"2019-12-04T10:43:03","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=8174"},"modified":"2019-12-20T18:27:16","modified_gmt":"2019-12-20T17:27:16","slug":"einfache-pfannenlasagne-selber-machen-simple-one-pot-lasagna","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/12\/04\/einfache-pfannenlasagne-selber-machen-simple-one-pot-lasagna\/","title":{"rendered":"Simple One Pot Lasagna"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A lasagna is a layered casserole dish of Italian cuisine and consists of pasta sheets, ground meat &#038; b\u00e9chamel sauce and finally topped &#038; gratinated with cheese.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a variant without layering, the lasagna is cooked on the stove in one pan and is just sent for gratinating in the oven. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Simple One Pot Lasagna<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H0M\">1 hour<br \/>\n<strong>Category:<\/strong> Casserole Dishes, Meat Dishes, Hearty Meals, Pasta Bake, Recipes with Ground Beef, Italian Cuisine, One Pot Pasta Dishes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8175\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8175\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/kleiner-P1470496.jpg\" alt=\"Simple One Pot Lasagna\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8175\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/kleiner-P1470496.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/kleiner-P1470496-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/kleiner-P1470496-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8175\" class=\"wp-caption-text\">Simple One Pot Lasagna<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for meat sauce:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams ground meat (half pork &#038; half beef)<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 milliliters sieved tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters vegetable or beef stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 bunch or 500 grams of soup vegetables (carrots, celery and leeks)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon tomato paste<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of basil, thyme, rosemary, majoram &#038; oregano<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams lasagna sheets<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated Parmesan cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan with lid<\/li>\n<li>Grater for the Parmesan cheese<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations for meat sauce:<\/em><\/p>\n<p>Peel off onion &#038; garlic &#038; chop finely. Peel carrots &#038; celery from the soup vegetables &#038; cut into fine cubes. Clean the leeks, quarter lengthwise &#038; chop finely. Also finely chop the parsley and set aside for garnish. Next, heat up a large pan with a good dash of oil &#038; sweat the vegetables over medium heat for 4 &#8211; 5 minutes until glassy, stirring occasionally.<\/p>\n<div id=\"attachment_8179\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8179\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/1-1.jpg\" alt=\"Preparations for Meat Sauce\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8179\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/1-1-1024x819.jpg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8179\" class=\"wp-caption-text\">Preparations for Meat Sauce<\/p><\/div>\n<p>Then add the ground meat to the pan &#038; brown for another 4 &#8211; 5 minutes until crumbly while turning occasionally turning &#038; possibly increasing the heat. Season with 1 teaspoon each of rosemary, thyme, oregano, basil and marjoram as well as a good pinch of salt and pepper to taste.<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nWhen done, add 1 heaping tablespoon of tomato paste, stir in &#038; allow to roast briefly, then deglaze everything with 500 milliliters of sieved tomatoes &#038; 250 milliliters of vegetable or beef stock.<\/p>\n<div id=\"attachment_8180\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8180\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/2-1.jpg\" alt=\"Cooking One Pot Lasagna\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8180\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/2-1-1024x819.jpg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8180\" class=\"wp-caption-text\">Cooking One Pot Lasagna<\/p><\/div>\n<p>Give meat sauce a good stir, bring to a simmer and then break the lasagna sheets into small pieces and add to the sauce as well. Briefly stir in the pasta sheets so that all the noodles are covered with sauce &#038; then simmer gently over low heat and with the lid closed for 15 &#8211; 20 minutes, stirring occasionally.<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for One Pot Lasagna:<\/em><\/p>\n<p>Preheat the oven to 200\u00b0C (grill function or top\/bottom heat) in good time. Finally, add 200 grams of cr\u00e8me fra\u00eeche by tablespoons to the pan &#038; stir into the sauce until well combined, then top everything with 100 grams of grated Parmesan cheese and place the pan in the preheated oven for 6 &#8211; 7 minutes for gratinating.<\/p>\n<div id=\"attachment_8181\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8181\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/3.jpg\" alt=\"Gratinating One Pot Lasagna\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8181\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/12\/3-1024x819.jpg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8181\" class=\"wp-caption-text\">Gratinating One Pot Lasagna<\/p><\/div>\n<p>Get the done lasagna out of the oven, spread on plates &#038; serve garnished with finely chopped parsley. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/VkbQ7smRves?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A lasagna is a layered casserole dish of Italian cuisine and consists of pasta sheets, ground meat &#038; b\u00e9chamel sauce and finally topped &#038; gratinated <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/12\/04\/einfache-pfannenlasagne-selber-machen-simple-one-pot-lasagna\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13,20],"tags":[],"class_list":["post-8174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes","category-pasta-nudelgerichte-noodle-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple One Pot Lasagna - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Simple One Pot Lasagna &amp; 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