{"id":8370,"date":"2020-01-28T15:58:30","date_gmt":"2020-01-28T14:58:30","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=8370"},"modified":"2020-02-20T12:35:07","modified_gmt":"2020-02-20T11:35:07","slug":"saftiger-zitronenkuchen-mit-zuckerguss-backen-moist-lemon-cake-with-sugar-icing","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/01\/28\/saftiger-zitronenkuchen-mit-zuckerguss-backen-moist-lemon-cake-with-sugar-icing\/","title":{"rendered":"Moist Lemon Cake with Sugar Icing"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>At Christmas time I showed you a recipe for a <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/12\/02\/schokoladen-gluehwein-gugelhupf-backen-mulled-wine-chocolate-bundt-cake\/\">delicious chocolate cake with mulled wine<\/a>. Today a super moist lemon cake with icing is on the table, for which I only had to adjust the recipe slightly \ud83d\ude09<\/p>\n<p>The lemon cake is only flavored with lemon zest, the lemon juice ends up in the icing. Have fun baking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Moist Lemon Cake with Sugar Icing<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Coffee &#038; Cake, Cake Recipes, Recipes with Lemons, Simple Cake Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8371\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8371\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/kleiner-P1500031.jpg\" alt=\"Moist Lemon Cake with Sugar Icing\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8371\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/kleiner-P1500031.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/kleiner-P1500031-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/kleiner-P1500031-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8371\" class=\"wp-caption-text\">Moist Lemon Cake with Sugar Icing<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Lemon Cake with Icing<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">350 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams cornstarch<\/span><\/li>\n<li><span itemprop=\"ingredients\">4 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 organic lemons<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd sachet baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Butter to grease the pan<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Kitchen machine or mixer<\/li>\n<li>Mixing bowl<\/li>\n<li>Bundt cake pan or other suitable baking pan<\/li>\n<li>Fine grater<\/li>\n<li>Lemon squeezer<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for batter &#038; lemon cake:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Grease a bundt or box baking pan with a little butter. Finely grate 2 organic lemons with a fine grater &#038; also squeeze out the juice, then set both aside.<\/p>\n<div id=\"attachment_8373\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8373\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/1-5.jpg\" alt=\"Preparing Batter\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8373\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/1-5.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/1-5-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/1-5-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/1-5-1024x819.jpg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8373\" class=\"wp-caption-text\">Preparing Batter<\/p><\/div>\n<p>Next, add 350 grams flour, 50 grams cornstarch, \u00bd sachet baking powder &#038; a pinch of salt to a small bowl and mix everything with a spoon until all ingredients are evenly distributed.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen put 4 eggs, 200 grams sugar, 1 sachet vanilla sugar, the lemon zest &#038; 200 grams soft butter to a mixing bowl and mix with a blender or kitchen machine for 1 &#8211; 2 minutes until white and creamy.<\/p>\n<p>When this is done, add flour mixture and 200 milliliters of milk to the creamy egg mixture and stir in until flour and milk have been completely incorporated and you got a smooth batter, which is running in a viscous way from the stirring hook.<\/p>\n<div id=\"attachment_8374\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8374\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/2-2.jpg\" alt=\"Baking Lemon Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8374\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/01\/2-2-1024x819.jpg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8374\" class=\"wp-caption-text\">Baking Lemon Cake<\/p><\/div>\n<p>Finally transfer the batter into the greased baking pan, then put the lemon cake into the preheated oven and bake for 50 &#8211; 60 minutes until done. Get the done cake out of the oven, carefully overthrow onto a wire rack or cake plate &#038; allow to cool completely.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nMeanwhile, put 250 grams of powdered sugar in a small bowl, gradually add lemon juice &#038; mix well until you get a viscous icing. Decorate and serve the cooled cake with icing. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/YQFjegxrGWg?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>At Christmas time I showed you a recipe for a delicious chocolate cake with mulled wine. Today a super moist lemon cake with icing is <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/01\/28\/saftiger-zitronenkuchen-mit-zuckerguss-backen-moist-lemon-cake-with-sugar-icing\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10],"tags":[],"class_list":["post-8370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moist Lemon Cake with Sugar Icing - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Moist Lemon Cake with Sugar Icing &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2020\/01\/28\/saftiger-zitronenkuchen-mit-zuckerguss-backen-moist-lemon-cake-with-sugar-icing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moist Lemon Cake with Sugar Icing - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Moist Lemon Cake with Sugar Icing &amp; 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