{"id":8417,"date":"2017-07-24T12:05:58","date_gmt":"2017-07-24T10:05:58","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=8417"},"modified":"2020-02-12T13:24:05","modified_gmt":"2020-02-12T12:24:05","slug":"xxl-kinder-riegel-selber-machen-homemade-giant-kinder-chocolate","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/07\/24\/xxl-kinder-riegel-selber-machen-homemade-giant-kinder-chocolate\/","title":{"rendered":"Homemade Giant Kinder Chocolate"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Kinder Chocolate is a chocolate bar consisting of a milk cream coated with milk chocolate.<\/p>\n<p>In today&#8217;s post I will show you how to make a Giant Kinder Chocolate Bar at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Kinder Chocolate<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT6H0M\">5 &#8211; 6 hours (incl. cooling time)<br \/>\n<strong>Category:<\/strong> Homemade Sweets &#038; Candies, Giant Chocolate Bar Recipes, Chocolate Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8418\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8418\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110265.jpg\" alt=\"Homemade Giant Kinder Chocolate\" width=\"600\" height=\"400\" class=\"size-full wp-image-8418\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110265.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110265-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8418\" class=\"wp-caption-text\">Homemade Giant Kinder Chocolate<\/p><\/div>\n<div id=\"attachment_8419\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8419\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110312.jpg\" alt=\"Homemade Giant Kinder Chocolate\" width=\"600\" height=\"400\" class=\"size-full wp-image-8419\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110312.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110312-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8419\" class=\"wp-caption-text\">Homemade Giant Kinder Chocolate<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Kinder Chocolate<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">450 grams milk chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 grams white chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can sweetened condensed milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams solidified coconut fat<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 tablespoons oil<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Loaf pan (length ~30cm)<\/li>\n<li>2 cardboard plates (dimensions 10cm x 9cm)<\/li>\n<li>2 cardboard plates (dimensions 5,5cm x 9cm)<\/li>\n<li>Cling film<\/li>\n<li>Cellotape<\/li>\n<li>Some newsprint papers<\/li>\n<li>1 &#8211; 2 tablespoons oil to grease the loaf pan<\/li>\n<li>Microwave<\/li>\n<li>Pot + suitable bowl for the double boiler or use a microwave to melt chocolate<\/li>\n<li>Brush<\/li>\n<li>Knife<\/li>\n<li>Whisk<\/li>\n<li>Baking paper<\/li>\n<li>2 equal high coffee mugs<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations for baking pan:<\/em><\/p>\n<p>First tinker 2 separating parts out of the 4 cardboard plates, scotch tape, newsprint &#038; cling film, as shown in the video <a href=\"#videoyoutube\">(minute 0:25 &#8211; 2:55)<\/a> at the bottom of the post. Next, grease the baking pan with 1 &#8211; 2 tablespoons of oil, lay out with a sheet of cling film &#038; place the two separating parts in the mold with an even distance, then set the mold aside.<\/p>\n<p><em>&#8230;for milk cream:<\/em><\/p>\n<p>For the cream filling, put 200 grams solidified coconu tfat, 400 grams of white chocolate &#038; 1 can of sweetened condensed milk in a mixing bowl &#038; heat in the microwave for 1 &#8211; 1,5 minutes at 700 watts. Then remove the mixing bowl from the microwave and stir through everything.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfterwards heat everything again for another 1 &#8211; 1,5 minutes at 700 watts in the microwave, take it out and stir until chocolate &#038; fat have melted completely (possibly reheat again) &#038; you got a viscous &#038; thick cream.<\/p>\n<p>When done pour the cream into the prepared baking mold &#038; fill the 3 chambers with it. Smooth down the cream a little and allow to harden in the fridge for at least 4 hours.<\/p>\n<p><em>&#8230;for giant chocolate bar:<\/em><\/p>\n<p>After 4 hours, pour 150 grams of melted whole milk chocolate onto the cooled cream layer, spread everything evenly with a brush &#038; then put the baking pan in the fridge again until the chocolate has hardened.<\/p>\n<p>As soon as the chocolate is firm, carefully drop the chocolate bar onto the worktop. Then peel off the cling film, carefully remove the two separating parts &#038; also &#8220;drive along&#8221; the curves with a knife to remove excess cream.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFinally, melt another 300 grams of whole milk chocolate &#038; stir together with 3 tablespoons of oil until the chocolate is nice and liquid. Then line the worktop with a sheet of baking paper, place 2 equal sized coffee cups onto it &#038; carefully put the giant chocolate bar onto the cups.<\/p>\n<p>Pour the melted chocolate over the chocolate bar to coat completely with an even chocolate layer. Then remove the chocolate tips at the bottom with a knife, allow the bar to harden completely and serve. Have fun baking!<\/p>\n<p><strong><a name=\"videoyoutube\">Video Tutorial:<\/a><\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/mE-bAoR0F84?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Kinder Chocolate is a chocolate bar consisting of a milk cream coated with milk chocolate. In today&#8217;s post I will show you how to make <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/07\/24\/xxl-kinder-riegel-selber-machen-homemade-giant-kinder-chocolate\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,12],"tags":[],"class_list":["post-8417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Giant Kinder Chocolate - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Giant Kinder Chocolate &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2017\/07\/24\/xxl-kinder-riegel-selber-machen-homemade-giant-kinder-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Giant Kinder Chocolate - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Giant Kinder Chocolate &amp; 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