{"id":8434,"date":"2017-08-02T16:11:11","date_gmt":"2017-08-02T14:11:11","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8434"},"modified":"2020-02-19T15:41:03","modified_gmt":"2020-02-19T14:41:03","slug":"lasagne-bolognese-selber-machen-italian-lasagna-bolognese","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/08\/02\/lasagne-bolognese-selber-machen-italian-lasagna-bolognese\/","title":{"rendered":"Italian Lasagna Bolognese"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A lasagna Bolognese is a traditional Italian pasta dish, consisting of broad pasta sheets, a minced meat and a creamy b\u00e9chamel sauce &#038; everything baked with Parmesan cheese.<\/p>\n<p>In today&#8217;s post I will show you a classic recipe for lasagna Bolognese &#038; will also show you how to do the pasta sheets for the lasagna. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Italian Lasagna Bolognese<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium &#8211; Difficult<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT3H0M\">3 hours<br \/>\n<strong>Category:<\/strong> Main Dishes, Lunch Recipes, Meat Dishes, Pasta &#038; Noodle Recipes, Italian Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8435\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8435\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110513.jpg\" alt=\"Italian Lasagna Bolognese\" width=\"600\" height=\"400\" class=\"size-full wp-image-8435\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110513.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110513-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8435\" class=\"wp-caption-text\">Italian Lasagna Bolognese<\/p><\/div>\n<div id=\"attachment_8436\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8436\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110566.jpg\" alt=\"Italian Lasagna Bolognese\" width=\"600\" height=\"400\" class=\"size-full wp-image-8436\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110566.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/02\/P1110566-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8436\" class=\"wp-caption-text\">Italian Lasagna Bolognese<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">6 &#8211; 8 servings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the noodle dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">300 grams flour<\/li>\n<li><span itemprop=\"ingredients\">3 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">Olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/li>\n<\/ul>\n<p><em>&#8230;for the ragout:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams minced meat (half beef\/half pork)<\/li>\n<li><span itemprop=\"ingredients\">1 onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 carrot<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small piece celeriac<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small stick leek<\/li>\n<li><span itemprop=\"ingredients\">1 clove of garlic<\/li>\n<li><span itemprop=\"ingredients\">250 milliliters white wine<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams sieved tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">Each 1 &#8211; 2 sprigs rosemary &#038; thyme<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 liter of water to pour on the sauce<\/li>\n<li><span itemprop=\"ingredients\">About 50 milliliters milk<\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/li>\n<\/ul>\n<p><em>&#8230;for the white sauce:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 milliliters milk<\/li>\n<li><span itemprop=\"ingredients\">400 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">80 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">80 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">Pepper<\/li>\n<li><span itemprop=\"ingredients\">Nutmeg<\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">100 grams grated Parmesan Cheese<\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><strong>Kitchen Helper\/Gadgets:<\/strong><\/p>\n<ul>\n<li>Large pan or pot to cook the ragout<\/li>\n<li>Mixing bowl<\/li>\n<li>Cling film<\/li>\n<li>Saucepan to cook the white sauce<\/li>\n<li>Whisk<\/li>\n<li>Fork<\/li>\n<li>Rolling pin<\/li>\n<li>Baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the noodle dough:<\/em><\/p>\n<p>In a mixing bowl combine 300 grams of flour along with 3 eggs, a good dash of olive oil &#038; a pinch of salt. Mix all ingredients with a fork until you got a lumpy &#038; crumbly dough. Then continue by kneading the dough with your hands for at least 10 minutes until a smooth noodle dough. After kneading wrap the finished dough into cling film &#038; allow to rest for about 30 &#8211; 45 minutes in the fridge. <\/p>\n<p><em>&#8230;preparations for the ragout:<\/em><\/p>\n<p>Peel carrot and celeriac, then dice finely. Peel onion and garlic, then chop finely. Cut the leek into fine rings.<\/p>\n<p><em>&#8230;for the ragout:<\/em><\/p>\n<p>Heat up a large pan adding a dash of oil and sweat the finely chopped vegetables (carrot, celeriac, onion, garlic &#038; leek) for 4 &#8211; 5 minutes over medium heat stirring occasionally. Then increase the heat to high, add the minced meat and brown for about 5 &#8211; 6 minutes until crumbly, stirring from time to time.<\/p>\n<p>As soon as the minced meat is done deglaze everything with 250 milliliters of white wine &#038; 300 grams of sieved tomatoes, also season with a good pinch of salt and pepper. Then give the ragout a good stir &#038; allow to simmer for a few minutes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext, add a few sprigs of thyme &#038; rosemary, also pour in 1 liter of water. Then bring the ragout to a boil &#038; allow to simmer for 1 &#8211; 1 \u00bd hours over low to medium heat, stirring occasionally. Finally (just before building up the lasagna), season with salt and pepper, also stir in a small shot of milk.<\/p>\n<p><em>&#8230;for the lasagna sheets:<\/em><\/p>\n<p>Get the noodle dough out of the fridge, cut into 4 to 6 pieces of the same size (depending on how big the baking dish is) and then roll out each dough piece with a rolling pin (alternatively use a pasta machine) to the size of the baking dish. Dust the finished lasagna sheets with some flour, put on top of each other and set aside.<\/p>\n<p><em>&#8230;for the white sauce:<\/em><\/p>\n<p>Heat up a saucepan adding 80 grams butter over low to medium heat. Once the butter is completely melted &#038; starts foaming add 80 grams flour &#038; mix together immediately with a whisk. Lightly saut\u00e9 the flour-butter mixture while stirring for about 1 &#8211; 2 minutes, then pour in 400 milliliters of cold milk and stir in with a whisk until free of lumps.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNow add 400 milliliters of vegetable stock and bring the white sauce to a boil. Then allow to simmer for about 1 minute, remove from heat, season with pepper and nutmeg to taste and set aside (possibly covered with cling film).<\/p>\n<p><em>&#8230;for the lasagna:<\/em><\/p>\n<p>Timely preheat the oven to 200\u00b0C (top\/bottom heat). Spread the bottom of the baking dish with 2 &#8211; 3 tablespoons of white sauce, then gently press the first lasagna sheet onto it. Continue with the first layer: First 2 &#8211; 3 dippers ragout, then top with another 2 &#8211; 3 tablespoons of white sauce (briefly mix the white sauce into the ragout layer) and finally sprinkle everything with a small handful of grated Parmesan cheese.<\/p>\n<p>For the next layer, continue with another lasagna sheet &#038; build up the lasagna in the order of ragout, white sauce, a bit grated Parmesan cheese &#038; lasagna sheet. Do that until the ragout is completely used up.<\/p>\n<p>Finally top the lasagna with the last pasta sheet &#038; spread with the remaining white sauce. Sprinkle everything with the rest of the Parmesan cheese &#038; then bake the lasagna in the preheated oven at 200\u00b0C (top\/bottom heat) for about 30 &#8211; 35 minutes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nGet the lasagne out of the oven, allow to rest for 5 &#8211; 6 minutes at room temperature, then cut into pieces and arrange on plates. Bon Appetite!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/iz05vZLZBBk?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A lasagna Bolognese is a traditional Italian pasta dish, consisting of broad pasta sheets, a minced meat and a creamy b\u00e9chamel sauce &#038; everything baked <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/08\/02\/lasagne-bolognese-selber-machen-italian-lasagna-bolognese\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13,20],"tags":[],"class_list":["post-8434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes","category-pasta-nudelgerichte-noodle-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Lasagna Bolognese - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Italian Lasagna Bolognese &amp; 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