{"id":8483,"date":"2020-03-10T13:46:19","date_gmt":"2020-03-10T12:46:19","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8483"},"modified":"2020-03-10T13:46:19","modified_gmt":"2020-03-10T12:46:19","slug":"vegetarische-bratkartoffelpfanne-veggie-stir-fry-with-roast-potatoes","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/03\/10\/vegetarische-bratkartoffelpfanne-veggie-stir-fry-with-roast-potatoes\/","title":{"rendered":"Veggie Stir Fry with Roast Potatoes"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>We still have potatoes left over <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/12\/17\/schweinebraten-mit-biersauce-pork-roast-with-beer-gravy\/\">from Sunday lunch<\/a>, such potatoes are wonderful for <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/02\/06\/cordon-bleu-selber-machen-pork-loin-cordon-bleu\/\">delicious fried potatoes<\/a> or a fried potato pan.<\/p>\n<p>As an alternative to <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/06\/28\/spaghetti-alla-carbonara\/\">bacon &#038; onions<\/a>, bell peppers &#038; zucchini are added to our pan today, so it quickly becomes a vegetarian fried potato pan. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Veggie Stir-Fry with Roasted Potatoes<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Potatoes, Veggie Dishes, Fast Food<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8484\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8484\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520119.jpg\" alt=\"Veggie Stir-Fry with Roasted Potatoes\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8484\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520119.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520119-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520119-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8484\" class=\"wp-caption-text\">Veggie Stir-Fry with Roasted Potatoes<\/p><\/div>\n<div id=\"attachment_8485\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8485\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520129.jpg\" alt=\"Veggie Stir-Fry with Roasted Potatoes\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8485\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520129.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520129-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520129-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8485\" class=\"wp-caption-text\">Veggie Stir-Fry with Roasted Potatoes<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">2 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">600 grams waxy potatoes (cooked)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 red bell pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 zucchini<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 red onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon thyme<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sweet paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Chives or parsley for garnishing<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan or wok<\/li>\n<li>Deep Plate &#038; Kitchen paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Cut the potatoes into not too thin slices. Core bell pepper &#038; cut into bite-size pieces. Halve the zucchini lengthways and also cut into pieces. Peel off red onion &#038; cut into strips. Chop the chives finely and set aside.<\/p>\n<div id=\"attachment_8488\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8488\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1.jpg\" alt=\"Preparations for Stir-Fry\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8488\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8488\" class=\"wp-caption-text\">Preparations for Stir-Fry<\/p><\/div>\n<p><em>&#8230;for veggie stir-fry:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext, heat up a large pan with a good dash of oil and fry the potato slices very slowly until brown and crispy over low to medium heat for 10 &#8211; 15 minutes, stirring occasionally. Then season the fried potatoes with salt and pepper to taste, lift them out of the pan and allow to drain on kitchen paper.<\/p>\n<div id=\"attachment_8489\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8489\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-1.jpg\" alt=\"Cooking Stir-Fry\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8489\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8489\" class=\"wp-caption-text\">Cooking Stir-Fry<\/p><\/div>\n<p>When done add a good dash of oil to the pan again, also add the prepared vegetables &#038; saut\u00e9 for 5 &#8211; 6 minutes over medium heat &#038; occasional turning until the vegetables have reached the desired consistency.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen season everything with a teaspoon of sweet paprika powder &#038; thyme and a good pinch of salt &#038; pepper, put the potato slices back to the pan &#038; mix well.<\/p>\n<p>Spread the done veggie stir-fry with roasted potatoes on plates, garnish with a little chives &#038; serve along with a bit sour cream or yoghurt if necessary. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/AnhOgEpFRxs?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>We still have potatoes left over from Sunday lunch, such potatoes are wonderful for delicious fried potatoes or a fried potato pan. As an alternative <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/03\/10\/vegetarische-bratkartoffelpfanne-veggie-stir-fry-with-roast-potatoes\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,22],"tags":[],"class_list":["post-8483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veggie Stir Fry with Roast Potatoes - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Veggie Stir Fry with Roast Potatoes &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2020\/03\/10\/vegetarische-bratkartoffelpfanne-veggie-stir-fry-with-roast-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veggie Stir Fry with Roast Potatoes - 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