{"id":8492,"date":"2020-03-16T12:58:56","date_gmt":"2020-03-16T11:58:56","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8492"},"modified":"2020-03-16T12:58:56","modified_gmt":"2020-03-16T11:58:56","slug":"kastenweissbrot-backen-baking-classic-sandwich-bread","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/03\/16\/kastenweissbrot-backen-baking-classic-sandwich-bread\/","title":{"rendered":"Baking Classic Sandwich Bread"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>I have already shown you a variety of different bread &#038; bread roll recipes, including <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/23\/brot-selber-backen-homemade-wheat-bread\/\">a bread recipe with poolish<\/a>, but also <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/09\/26\/kuerbisbrot-backen-baking-pumpkin-bread\/\">unusual breads such as pumpkin bread<\/a>.<\/p>\n<p>Today I will show you how simple &#038; easy it is to backe a classic sandwich bread with wheat flour. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Classic Sandwich Bread<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT3H0M\">3 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread Recipes, Simple Baking Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8495\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8495\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520261.jpg\" alt=\"Kastenwei\u00dfbrot Selber Backen\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8495\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520261.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520261-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520261-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8495\" class=\"wp-caption-text\">Classic Sandwich Bread<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Sandwich Bread<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">450 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube of fresh yeast (about 20 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 tablespoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container for the yeast-water mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Loaf pan (length ~30cm)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the bread dough:<\/em><\/p>\n<p>Crumble \u00bd cube of yeast into a tall container, also add 450 milliliters of lukewarm water &#038; 1 teaspoon of sugar &#038; stir together with a whisk or fork until yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_8499\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8499\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1.jpg\" alt=\"Preparing Bread Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8499\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8499\" class=\"wp-caption-text\">Preparing Bread Dough<\/p><\/div>\n<p>Next, put the yeast-water mixture along with 750 grams of flour, 50 grams of soft butter &#038; 1 tablespoon salt in a mixing bowl &#038; knead with a food processor or a mixer with a dough hook for about 4 &#8211; 5 minutes to a smooth dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen shape the dough into a ball on a lightly floured work surface, put it back to the mixing bowl &#038; allow to rest in a warm place covered with a kitchen towel for about 45 &#8211; 60 minutes.<\/p>\n<p><em>&#8230;for sandwich bread:<\/em><\/p>\n<p>After 1 hour, knead the dough briefly on a lightly floured work surface, shape it into a roll of about 30cm length &#038; transfer to a buttered loaf pan. Cover the pan with a kitchen towel and allow the bread to rest for another 45 &#8211; 60 minutes in a warm place .<\/p>\n<div id=\"attachment_8500\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8500\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-2.jpg\" alt=\"Baking Sandwich Bread\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8500\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/2-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8500\" class=\"wp-caption-text\">Baking Sandwich Bread<\/p><\/div>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat) in good time. After about 45 minutes, cut the bread about 1 centimeter in length with a sharp knife and then bake in the preheated oven for about 30 minutes.<\/p>\n<p>Take the done bread out of the oven after 30 minutes, allow to cool completely and then serve still warm. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/ncaxN22jGpk?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>I have already shown you a variety of different bread &#038; bread roll recipes, including a bread recipe with poolish, but also unusual breads such <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/03\/16\/kastenweissbrot-backen-baking-classic-sandwich-bread\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,19],"tags":[],"class_list":["post-8492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-fruehstueck-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Classic Sandwich Bread - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Classic Sandwich Bread &amp; 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