{"id":8504,"date":"2020-03-24T04:50:57","date_gmt":"2020-03-24T03:50:57","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8504"},"modified":"2020-03-24T04:50:57","modified_gmt":"2020-03-24T03:50:57","slug":"zitronen-mandel-kuchen-ohne-mehl-lemon-almond-cake-no-flour","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/03\/24\/zitronen-mandel-kuchen-ohne-mehl-lemon-almond-cake-no-flour\/","title":{"rendered":"Lemon Almond Cake (no flour)"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A few months ago I showed you <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/01\/28\/saftiger-zitronenkuchen-mit-zuckerguss-backen-moist-lemon-cake-with-sugar-icing\/\">a recipe for a delicious lemon cake with icing<\/a>, but in times of the &#8220;corona crisis&#8221; flour seems to be waffle goods in many supermarkets.<\/p>\n<p>In order not to miss out a delicious cake this time, I have a recipe for a lemon almond cake without any flour today. Instead of flour this cake is baked with ground almonds (alternatively other ground nuts). Have fun baking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Lemon Almond Cake (no flour)<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H45M\">45 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Coffee &#038; Cake, Cake Recipes, Recipes with Lemons, Simple Cake Recipes, Recipes without flour<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8505\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8505\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520551.jpg\" alt=\"Lemon Almond Cake (no flour)\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8505\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520551.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520551-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/kleiner-P1520551-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8505\" class=\"wp-caption-text\">Lemon Almond Cake (no flour)<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Lemon Almond Cake (no flour)<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">6 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams ground almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sliced almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 organic lemons<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">Powdered sugar to dust<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Kitchen machine or mixer<\/li>\n<li>Mixing bowl<\/li>\n<li>Whisk<\/li>\n<li>Springform pan (28cm)<\/li>\n<li>Baking paper<\/li>\n<li>Fine grater<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for batter &#038; lemon cake:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Line a springform pan with baking paper &#038; possibly grease the sides with a bit butter, then set aside. Finely grate the zest of 2 organic lemons &#038; also set aside.<\/p>\n<div id=\"attachment_8506\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8506\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-2.jpg\" alt=\"Preparations for Batter\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8506\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8506\" class=\"wp-caption-text\">Preparations for Batter<\/p><\/div>\n<p>Next, put 6 eggs, 125 grams of sugar, 1 sachet of vanilla sugar &#038; the lemon zest in a mixing bowl &#038; beat everything with a blender or food processor for 2 &#8211; 3 minutes until nice &#038; fluffy.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen add 300 grams of ground almonds (alternatively, ground hazelnuts or other nuts would also work well here) to the egg mixture &#038; fold in with a whisk until all ingredients are evenly distributed.<\/p>\n<div id=\"attachment_8507\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8507\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/3.jpg\" alt=\"Baking Lemon Almond Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8507\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8507\" class=\"wp-caption-text\">Baking Lemon Almond Cake<\/p><\/div>\n<p>Pour the done batter into the prepared springform pan, finally spread 50 grams of sliced almonds on top of the batter and then slide the cake into the preheated oven for 20 &#8211; 25 minutes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nTake the done lemon almond cake out of the oven &#038; allow to cool down a bit. Loosen the springform pan, dust the cake with a little powdered sugar &#038; then cut into pieces and serve. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/5O28anmM8e4?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A few months ago I showed you a recipe for a delicious lemon cake with icing, but in times of the &#8220;corona crisis&#8221; flour seems <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/03\/24\/zitronen-mandel-kuchen-ohne-mehl-lemon-almond-cake-no-flour\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10],"tags":[],"class_list":["post-8504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Almond Cake (no flour) - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Lemon Almond Cake (no flour) &amp; 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