{"id":8579,"date":"2020-05-27T11:33:33","date_gmt":"2020-05-27T09:33:33","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8579"},"modified":"2020-05-27T11:48:12","modified_gmt":"2020-05-27T09:48:12","slug":"maulwurfkuchen-mit-erdbeeren-backen-baking-german-mole-cake-with-strawberries","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/05\/27\/maulwurfkuchen-mit-erdbeeren-backen-baking-german-mole-cake-with-strawberries\/","title":{"rendered":"Baking German Mole Cake with Strawberries"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Strawberries &#038; cakes simply belong together, whether on <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/06\/03\/schneller-obstboden-mit-erdbeeren-simple-sponge-flan-with-strawberries\/\">a simple sponge flan with strawberries<\/a>, <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/05\/06\/schnelle-erdbeertorte-zum-muttertag-simple-strawberry-cake-for-mothers-day\/\">a cream cake<\/a> or, as in today&#8217;s recipe, hidden in a German mole cake.<\/p>\n<p>A mole cake is usually baked with bananas, today we change the bananas seasonally for fruity strawberries &#038; hide them under a fluffy stracciatella cream &#038; cake crumbs. Have fun baking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">German Mole Cake with Strawberries<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H15M\">1 hour &#038; 15 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Coffee &#038; Cake, Cake Recipes, Recipes with Strawberries, Simple Cake Recipes, German Cake Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8580\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8580\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/kleiner-P1540070.jpg\" alt=\"German Mole Cake with Strawberries\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8580\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/kleiner-P1540070.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/kleiner-P1540070-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/kleiner-P1540070-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8580\" class=\"wp-caption-text\">German Mole Cake with Strawberries<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 German Mole Cake with Strawberries<\/span>:<\/strong><\/p>\n<p><em>&#8230;for cake base:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">175 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 large eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 grams cocoa powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon baking powder<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for cream filling:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams fresh strawberries<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams dark chocolate shavings<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 heaping tablespoons vanilla yogurt<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon sour cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 sachet cream stabilizer<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Small bowl to mix dry ingredients<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer or kitchen machine<\/li>\n<li>Cake ring (26cm) or springform pan<\/li>\n<li>Baking sheet + baking paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for batter:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Melt 100 grams of butter in the microwave or on the stove. Clean the strawberries and remove the green stalk.<\/p>\n<div id=\"attachment_8581\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8581\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/1-1.jpg\" alt=\"Preparations\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8581\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8581\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p>For the batter, put 175 grams of flour, 25 grams of baked cocoa &#038; 1 teaspoon of baking powder in a small bowl and mix. Next, put 2 large eggs, 100 grams of sugar &#038; 1 sachet of vanilla sugar in a mixing bowl &#038; whisk together for 2 &#8211; 3 minutes with a blender or food processor until white &#038; fluffy.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen add the flour mixture, 75 milliliters of milk &#038; 100 grams of melted butter to the egg-sugar mixture &#038; mix everything well until you got a smooth batter.<\/p>\n<div id=\"attachment_8582\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8582\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/2-2.jpg\" alt=\"Preparing &#038; Baking Batter\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8582\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/2-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/2-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8582\" class=\"wp-caption-text\">Preparing &#038; Baking Batter<\/p><\/div>\n<p>When that&#8217;s done, place a cake ring (26cm) on a baking sheet lined with baking paper, pour the dough into the cake ring, smooth down evenly &#038; bake for 15 minutes in the preheated oven, then get the cake out of the oven &#038; allow to cool completely.<\/p>\n<p><em>&#8230;for cream filling &#038; mole cake:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPlace 400 milliliters of cream, 2 heaping tablespoons of vanilla yogurt, 1 heaping tablespoon of sour cream &#038; 2 sachets each of vanilla sugar &#038; cream stabilizer in a large mixing bowl &#038; beat until stiff with a mixer for 2 &#8211; 3 minutes. Finally fold in 100 grams of dark chocolate shavings and then allow to chill in the fridge until further use.<\/p>\n<div id=\"attachment_8583\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8583\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/3.jpg\" alt=\"Layering Mole Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8583\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/05\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8583\" class=\"wp-caption-text\">Layering Mole Cake<\/p><\/div>\n<p>Use a tablespoon to cut out the cooled sponge cake about 1 cm deep, leaving a 1 &#8211; 2 cm wide edge. Next top the cake with the strawberries &#038; cover everything with the prepared stracciatella cream, then smooth out until you get a little &#8220;cream mound&#8221;.<\/p>\n<p>Finally crumble the dough leftovers in a separate bowl &#038; gently press on the cream to give the cake a &#8220;molehill look&#8221;. Then cool the done mole cake in the fridge until servings or dish up immediately. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/POGr1R_dvNI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Strawberries &#038; cakes simply belong together, whether on a simple sponge flan with strawberries, a cream cake or, as in today&#8217;s recipe, hidden in a <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/05\/27\/maulwurfkuchen-mit-erdbeeren-backen-baking-german-mole-cake-with-strawberries\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-8579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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