{"id":8611,"date":"2020-06-17T16:04:51","date_gmt":"2020-06-17T14:04:51","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8611"},"modified":"2020-06-17T16:08:05","modified_gmt":"2020-06-17T14:08:05","slug":"zwiebelbrot-backen-baking-onion-bread","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/06\/17\/zwiebelbrot-backen-baking-onion-bread\/","title":{"rendered":"Baking Onion Bread"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>I have already shown you a variety of different bread &#038; bread roll recipes, including <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/23\/brot-selber-backen-homemade-wheat-bread\/\">a bread recipe with poolish<\/a>, <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/03\/16\/kastenweissbrot-backen-baking-classic-sandwich-bread\/\">a classic sandwich bread<\/a>, but also <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/09\/26\/kuerbisbrot-backen-baking-pumpkin-bread\/\">unusual breads such as pumpkin bread<\/a>.<\/p>\n<p>Today I will show you how simple &#038; easy it is to backe an onion bread with wheat flour &#038; fried onions. An onion bread that shouldn&#8217;t be missing at any barbecue. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Onion Bread<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H0M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread Recipes, Simple Baking Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8612\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8612\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540700.jpg\" alt=\"Baking Onion Bread\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8612\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540700.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540700-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540700-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8612\" class=\"wp-caption-text\">Baking Onion Bread<\/p><\/div>\n<div id=\"attachment_8613\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8613\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540755.jpg\" alt=\"Baking Onion Bread\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8613\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540755.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540755-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540755-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8613\" class=\"wp-caption-text\">Baking Onion Bread<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Onion Bread<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams fried onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube of fresh yeast (about 20 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon onion powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container for the yeast-water mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + baking paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the bread dough:<\/em><\/p>\n<p>Crumble \u00bd cube of yeast into a tall container, also add 3000 milliliters of lukewarm water &#038; 1 teaspoon of sugar &#038; stir together with a whisk or fork until yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_8499\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8499\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1.jpg\" alt=\"Preparing Bread Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8499\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/03\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8499\" class=\"wp-caption-text\">Preparing Bread Dough<\/p><\/div>\n<p>Next, put the yeast-water mixture along with 500 grams of flour, 100 grams fried onions, 25 grams of soft butter &#038; a teaspoon each of salt &#038; onion powder in a mixing bowl &#038; knead with a food processor or a mixer with a dough hook for about 4 &#8211; 5 minutes to a smooth dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen shape the dough into a ball or bread loaf on a lightly floured work surface, place the bread onto a lined baking sheet &#038; dust with some additional flour on top. Then cover with a kitchen towel &#038; allow to rest for 60 minutes in a warm place.<\/p>\n<div id=\"attachment_8616\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8616\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-2.jpg\" alt=\"Baking Onion Bread\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8616\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8616\" class=\"wp-caption-text\">Baking Onion Bread<\/p><\/div>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat) in good time. After 60 minutes, cut the bread about 1 centimeter in length with a sharp knife and then bake in the preheated oven for about 35 &#8211; 40 minutes until gold brown &#038; crispy.<\/p>\n<p>Take the done bread out of the oven after baking time, allow to cool completely and then serve still warm. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/Xku3KVbPHZ8?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>I have already shown you a variety of different bread &#038; bread roll recipes, including a bread recipe with poolish, a classic sandwich bread, but <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/06\/17\/zwiebelbrot-backen-baking-onion-bread\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18,5],"tags":[],"class_list":["post-8611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-beilagen-side-dishes","category-brot-broetchen-bread-bun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Onion Bread - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Onion Bread &amp; 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