{"id":8619,"date":"2020-06-24T14:19:28","date_gmt":"2020-06-24T12:19:28","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8619"},"modified":"2020-06-24T14:19:57","modified_gmt":"2020-06-24T12:19:57","slug":"italienischer-brotsalat-panzanella-italian-bread-salad-panzanella","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/06\/24\/italienischer-brotsalat-panzanella-italian-bread-salad-panzanella\/","title":{"rendered":"Italian Bread Salad &#8220;Panzanella&#8221;"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I will show you a quick &#038; easy recipe for &#8220;Panzanella&#8221;, an Italian bread salad with tomatoes, cucumber, mozzarella, plenty of olive oil &#038; roasted ciabatta.<\/p>\n<p>The bread salad is made super quickly and without much effort and is ideal as a side dish for grilling &#038; barbecuing. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Italian Bread Salad &#8220;Panzanella&#8221;<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Category:<\/strong> Salad Recipes, Barbecue Recipes, Side Dishes, Recipes with Potatoes, Italian Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8620\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8620\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540814.jpg\" alt=\"Italian Bread Salad Panzanella\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8620\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540814.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540814-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/kleiner-P1540814-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8620\" class=\"wp-caption-text\">Italian Bread Salad &#8220;Panzanella&#8221;<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Bowl Italian Bread Salad &#8220;Panzanella&#8221;<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 Ciabatta bread<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 grams small mozzarella balls<\/span><\/li>\n<li><span itemprop=\"ingredients\">6 &#8211; 8 tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 cucumber<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 red onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon Italian herb mixture<\/span><\/li>\n<li><span itemprop=\"ingredients\">Olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl\/Salad bowl<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Lemon juicer<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for bread:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat). Cut Ciabatta into bite-size cubes with a knife and spread on a baking sheet lined with baking paper.<\/p>\n<div id=\"attachment_8621\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8621\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-3.jpg\" alt=\"Roasting Ciabatta Bread\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8621\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8621\" class=\"wp-caption-text\">Roasting Ciabatta Brea<\/p><\/div>\n<p>Season the bread cubes with a good dash of olive oil and a pinch of salt and pepper, mix everything well once until all bread cubes are evenly wetted with oil and then bake in a preheated oven for 10 &#8211; 15 minutes until golden and crispy.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for bread salad:<\/em><\/p>\n<p>Cut the tomatoes into bite-size cubes. Quarter the cucumber lengthways and cut into pieces. Peel the onion &#038; cut into fine strips. Peel garlic and chop finely. Juice \u00bd lemon.<\/p>\n<div id=\"attachment_8622\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8622\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/2-2.jpg\" alt=\"Preparing Bread Salad\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8622\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/2-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/06\/2-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8622\" class=\"wp-caption-text\">Preparing Bread Salad<\/p><\/div>\n<p>Put tomatoes, cucumbers, onions &#038; garlic in a large salad bowl, add 250 grams of small mozzarella balls, the lemon juice &#038; a good dash of olive oil, then season with 1 heaping teaspoon of Italian herbs and salt &#038; pepper to taste.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter 10 &#8211; 15 minutes, take the toasted bread cubes out of the oven, allow to cool briefly and then spread them on deep plates. Arrange the salad on the bread cubes and serve immediately. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/na66ewP3WkI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I will show you a quick &#038; easy recipe for &#8220;Panzanella&#8221;, an Italian bread salad with tomatoes, cucumber, mozzarella, plenty of olive <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/06\/24\/italienischer-brotsalat-panzanella-italian-bread-salad-panzanella\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,13,14,22],"tags":[],"class_list":["post-8619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen-side-dishes","category-hauptspeisen-main-dishes","category-salate-salads","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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