{"id":8642,"date":"2020-07-02T14:35:47","date_gmt":"2020-07-02T12:35:47","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8642"},"modified":"2020-07-02T14:35:47","modified_gmt":"2020-07-02T12:35:47","slug":"blaubeer-kaesekuchen-mit-streuseln-blueberry-cheesecake-with-crumbles","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/07\/02\/blaubeer-kaesekuchen-mit-streuseln-blueberry-cheesecake-with-crumbles\/","title":{"rendered":"Blueberry Cheesecake with Crumbles"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>This week I was picking blueberries at a near berry farm with my daughter. We filled our bellies pretty well and of course we brought home a big bucket of blueberries.<\/p>\n<p>Therefore, in today&#8217;s post I will show you a recipe for a super delicious blueberry cheesecake with crumbles. The preparation is super easy &#038; the cake is ready for the oven after 15 &#8211; 20 minutes of preparing. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Blueberry Cheesecake with Crumbles<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H15M\">1 &#038; 15 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; More, German Cake Recipes, Recipes with Blueberries<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8643\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8643\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1550417.jpg\" alt=\"Blueberry Cheesecake with Crumbles\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8643\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1550417.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1550417-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1550417-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8643\" class=\"wp-caption-text\">Blueberry Cheesecake with Crumbles<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">a sheet Blueberry Cheesecake with Crumbles<\/span>:<\/strong><\/p>\n<p><em>&#8230;for dough &#038; crumbles:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">600 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet baking powder<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for quark layer:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1000 grams quark<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams blueberries<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams melted butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">5 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 organic lemon<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>2 Mixing bowls<\/li>\n<li>Mixer<\/li>\n<li>Grater<\/li>\n<li>Baking sheet + baking paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for crumbly dough:<\/em><\/p>\n<p>Preheat the oven to 180 C (top\/bottom heat). Line a baking sheet with parchment paper. Cut butter into pieces and put along with 600 grams flour, 200 grams sugar, 1 egg &#038; a sachet each of baking powder and vanilla sugar in a mixing bowl, then knead everything together with your hands for 2 &#8211; 3 minutes to a crumbly dough.<\/p>\n<div id=\"attachment_7626\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7626\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-3.jpg\" alt=\"Preparing Crumble Dough &#038; Quark Mixture\" width=\"945\" height=\"756\" class=\"size-full wp-image-7626\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7626\" class=\"wp-caption-text\">Preparing Crumble Dough &#038; Quark Mixture<\/p><\/div>\n<p>In a second mixing bowl combine 5 eggs, 125 grams sugar, 125 grams melted butter &#038; the zest of an organic lemon &#038; beat until frothy with a blender for 1 &#8211; 2 minutes. Next add 1000 grams of quark &#038; stir in until well combined &#038; you got a smooth mixture.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for blueberry cheesecake with crumbles:<\/em><\/p>\n<p>Put \u2154 crumble dough onto the prepared baking sheet &#038; press on evenly. Next, pour quark mixture on top &#038; spread evenly, finally sprinkle everything with 500 grams of blueberries &#038; the rest of the crumble dough. Bake the cake in a preheated oven at 180\u00b0C (top\/bottom heat) for about 50 &#8211; 60 minutes until golden brown.<\/p>\n<div id=\"attachment_7627\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7627\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/4.jpg\" alt=\"Layering Quark Crumble Cake\" width=\"945\" height=\"756\" class=\"size-full wp-image-7627\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7627\" class=\"wp-caption-text\">Layering Quark Crumble Cake<\/p><\/div>\n<p>Get the done cake out of the oven, allow to cool a bit &#038; then cut into squares &#038; serve. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/r8Du98d1pEY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This week I was picking blueberries at a near berry farm with my daughter. We filled our bellies pretty well and of course we brought <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/07\/02\/blaubeer-kaesekuchen-mit-streuseln-blueberry-cheesecake-with-crumbles\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10],"tags":[],"class_list":["post-8642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Cheesecake with Crumbles - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Blueberry Cheesecake with Crumbles &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2020\/07\/02\/blaubeer-kaesekuchen-mit-streuseln-blueberry-cheesecake-with-crumbles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Cheesecake with Crumbles - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Blueberry Cheesecake with Crumbles &amp; 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