{"id":8683,"date":"2020-07-30T17:51:32","date_gmt":"2020-07-30T15:51:32","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8683"},"modified":"2020-07-30T18:03:53","modified_gmt":"2020-07-30T16:03:53","slug":"rahmfladen-mit-speck-zwiebeln-mini-flammkuchen-pizzas-with-bacon-onions","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/07\/30\/rahmfladen-mit-speck-zwiebeln-mini-flammkuchen-pizzas-with-bacon-onions\/","title":{"rendered":"Mini &#8220;Flammkuchen&#8221; Pizzas with Bacon &#038; Onions"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>&#8220;Flammkuchen&#8221; Mini Pizzas are small yeast pastries <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/09\/21\/weisse-pizza-bianca-mit-schinken-kirschtomaten-white-pizza-with-ham-cherry-tomatoes\/\">similar to the white pizza <\/a>that I presented to you a few months ago.<\/p>\n<p>In this recipe, we use a mixture of heavy sour cream &#038; grated cheese as well as bacon bits &#038; spring onions as a topping. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Mini &#8220;Flammkuchen&#8221; Pizzas with Bacon &#038; Onions<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, German Cuisine, Pizza Recipes, Flatbread Recipes, Recipes with Bacon<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8685\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8685\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560245.jpg\" alt=\"Mini \"Flammkuchen\" Pizzas with Bacon &#038; Onions\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8685\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560245.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560245-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560245-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8685\" class=\"wp-caption-text\">Mini &#8220;Flammkuchen&#8221; Pizzas with Bacon &#038; Onions<\/p><\/div>\n<div id=\"attachment_8686\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8686\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560274.jpg\" alt=\"Mini \"Flammkuchen\" Pizzas with Bacon &#038; Onions\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8686\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560274.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560274-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/kleiner-P1560274-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8686\" class=\"wp-caption-text\">Mini &#8220;Flammkuchen&#8221; Pizzas with Bacon &#038; Onions<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 pizzas<\/span>:<\/strong><\/p>\n<p><em>&#8230;for pizza dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">300 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 milliliters olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon each of salt &#038; sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc cube fresh yeast (about 10 grams)<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for pizza topping:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams heavy sour cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams bacon bits<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 Spring onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span> <\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Tall conatiner for yeast water mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Kitchen machine or mixer<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking tray + baking paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for pizza dough:<\/em><\/p>\n<p>Crumble \u00bc cubes of yeast into a tall container, add \u00bd teaspoon of sugar and 150 milliliters of lukewarm water and mix everything with a whisk or a fork until the yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_7016\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7016\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/3-2.jpg\" alt=\"Preparing Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-7016\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/3-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/3-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7016\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Then put the yeast-water mixture along with 300 grams flour, 25 milliliters olive oil &#038; \u00bd teaspoon of salt to a mixing bowl and knead with your hands or a food processor for about 4 &#8211; 5 minutes until a smooth dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nDivide the dough into 4 equal sized pieces, then form into small balls. Place the dough balls with a bit distance to each other on a lined baking tray &#038; allow to rest covered with a kitchen towel for about 30 &#8211; 45 minutes.<\/p>\n<p><em>&#8230;for mini pizzas:<\/em><\/p>\n<p>Divide the dough into 4 equal sized pieces, form into small balls &#038; then use a rolling pin to roll out to small dough sheets on a slightly floured work top.<\/p>\n<p>Place the dough sheets with a bit distance to each other on a lined baking tray &#038; allow to rest covered with a kitchen towel for about 30 &#8211; 45 minutes.<\/p>\n<div id=\"attachment_8688\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8688\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/1-3.jpg\" alt=\"Preparing Mini Pizzas\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8688\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/07\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8688\" class=\"wp-caption-text\">Preparing Mini Pizzas<\/p><\/div>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat) in good time. Cut the spring onions into fine rings. Put 200 grams of heavy sour cream, 100 grams of grated cheese &#038; a good pinch of salt and pepper in a bowl and stir together.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter the resting period, spread the dough sheets one by one with a heaping tablespoon of sour cream mixture &#038; top with bacon bits and spring onions, then bake in the preheated oven for 15 &#8211; 20 minutes until golden. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/wCMyehEnEFs?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;Flammkuchen&#8221; Mini Pizzas are small yeast pastries similar to the white pizza that I presented to you a few months ago. In this recipe, we <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/07\/30\/rahmfladen-mit-speck-zwiebeln-mini-flammkuchen-pizzas-with-bacon-onions\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,27,13,21],"tags":[],"class_list":["post-8683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-fast-food","category-hauptspeisen-main-dishes","category-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini &quot;Flammkuchen&quot; Pizzas with Bacon &amp; Onions - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Mini &quot;Flammkuchen&quot; Pizzas with Bacon &amp; Onions &amp; 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