{"id":8740,"date":"2017-06-20T11:20:10","date_gmt":"2017-06-20T09:20:10","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8740"},"modified":"2020-09-03T08:45:46","modified_gmt":"2020-09-03T06:45:46","slug":"twix-vom-blech-twix-sheet-cake","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/06\/20\/twix-vom-blech-twix-sheet-cake\/","title":{"rendered":"Twix Sheet Cake"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Everyone knows &#8220;Twix&#8221; only as a candy bar, packaged &#038; in a pack of two. In today&#8217;s post I will show you a sheet baking variant of this. Crispy biscuit, caramel &#038; milk chocolate layered on top of each other &#038; combined on a tray.<\/p>\n<p>The recipe is super simple &#038; does not require a sugar thermometer, as the caramel is not cooked, but only caramel sweets are melted with a little bit cream. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Twix Sheet Cake<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H0M\">60 minutes (incl cooling time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake &#038; Cookie Recipes, Sheet Cakes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8741\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8741\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/P1090094.jpg\" alt=\"Twix Sheet Cake\" width=\"600\" height=\"400\" class=\"size-full wp-image-8741\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/P1090094.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/P1090094-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8741\" class=\"wp-caption-text\">Twix Sheet Cake<\/p><\/div>\n<div id=\"attachment_8742\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8742\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/vlcsnap-2017-06-20-18h20m39s411.png\" alt=\"Twix Sheet Cake\" width=\"600\" height=\"337\" class=\"size-full wp-image-8742\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/vlcsnap-2017-06-20-18h20m39s411.png 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/vlcsnap-2017-06-20-18h20m39s411-300x169.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8742\" class=\"wp-caption-text\">Twix Sheet Cake<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 small baking sheet<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the shortcrust:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams flour<\/li>\n<li><span itemprop=\"ingredients\">125 grams cold butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd sachet baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;other ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 grams soft butterscotch candies<\/li>\n<li><span itemprop=\"ingredients\">100 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams milk chocolate<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>1 small baking tray (Dimensions 35cm x 20cm)<\/li>\n<li>Baking paper<\/li>\n<li>Mixing bowl<\/li>\n<li>Small saucepan to melt the butterscotch candies<\/li>\n<li>Whisk<\/li>\n<li>Pot + suitable bowl for the double boiler or microwave to melt the chocolate<\/li>\n<li>Brush<\/li>\n<li>Knife<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the shortcrust:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat). Line a baking sheet with baking paper. Cut butter into small pieces and then give butter along with 250 grams flour, 125 grams sugar, 1 egg, 1 sachet vanilla sugar, \u00bd sachet baking powder and a pinch of salt into a mixing bowl.<\/p>\n<p>Mix all ingredients with your hands for about 4 &#8211; 5 minutes to form a smooth dough. After that transfer the shortcrust to the prepared baking sheet and line it evenly with the pastry. Then bake the in a preheated oven for about 15 &#8211; 20 minutes until golden brown, remove from the oven and allow cool.<\/p>\n<p><em>&#8230;for the caramel layer:<\/em><\/p>\n<p>Give 400 grams of soft butterscotch candies together with 100 milliliters of cream &#038; 50 grams of butter into a saucepan &#038; heat up over low to medium heat.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nMelt the caramel candies while stirring constantly, then pull the saucepan from heat and allow to cool for about 5 minutes at room temperature. Pour the melted caramel onto the baked shortcrust and spread evenly, then allow to cool or harden for about 30 &#8211; 45 minutes.<\/p>\n<p><em>&#8230;for the chocolate layer:<\/em><\/p>\n<p>Melt the chocolate over a double boiler (or microwave), then pour onto the caramel layer and spread evenly with a brush. Allow the chocolate to harden completely, then use a knife to cut the cake into squares and serve it. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/dO5ZQ5ZEjV0?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Everyone knows &#8220;Twix&#8221; only as a candy bar, packaged &#038; in a pack of two. In today&#8217;s post I will show you a sheet baking <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/06\/20\/twix-vom-blech-twix-sheet-cake\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,7,10,12],"tags":[],"class_list":["post-8740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kekse-plaetzchen-cookies","category-kuchen-cakes","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Twix Sheet Cake - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Twix Sheet Cake &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2017\/06\/20\/twix-vom-blech-twix-sheet-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Twix Sheet Cake - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Twix Sheet Cake &amp; 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