{"id":8780,"date":"2016-08-04T09:37:04","date_gmt":"2016-08-04T07:37:04","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8780"},"modified":"2021-03-03T16:44:09","modified_gmt":"2021-03-03T15:44:09","slug":"tortilla-wraps-selber-machen-homemade-tortilla-wraps","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/08\/04\/tortilla-wraps-selber-machen-homemade-tortilla-wraps\/","title":{"rendered":"Homemade Tortilla Wraps"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Tortilla Wraps are <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/03\/tuerkisches-fladenbrot-selber-machen-homemade-turkish-flatbread\/\">thin flatbreads<\/a> and have their origin in the Tex-Mex-Cuisine. The filling can be varied at will, there is generally vegetables, salad, meat and a spicy sauce.<\/p>\n<p>In today&#8217;s post I will show you how to make quick and easy Tortilla Wraps at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Homemade:<\/strong> <span itemprop=\"name\">Homemade Tortilla Wraps<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8781\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8781\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/IMG_7739.jpg\" alt=\"Homemade Tortilla Wraps\" width=\"600\" height=\"399\" class=\"size-full wp-image-8781\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/IMG_7739.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/IMG_7739-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8781\" class=\"wp-caption-text\">Homemade Tortilla Wraps<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 Tortilla Wraps<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams of flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">230 milliliters of lukewarm water<\/span><\/li>\n<li><span itemprop=\"ingredients\">70 milliliters of oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon of salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Food processor<\/li>\n<li>Damp Kitchen towel<\/li>\n<li>Rolling pin<\/li>\n<li>Large frying pan<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Tortilla Wraps:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPut all the ingredients for the tortilla wraps in a mixing bowl and knead with your hands or a food processor for about 4 &#8211; 5 minutes to form a smooth dough. The dough is ready as soon as all the leftovers from the side walls have been worked into the dough.<\/p>\n<p>Put the dough on the worktop and cut in half with a knife &#038; then cut each half of the dough into 4 pieces of approximately the same size &#038; shape into small balls one after the other with circular movements under the palms of the hands.<\/p>\n<p>Then turn each ball of dough one after the other on a floured work surface in the flour and flatten it a little &#038; afterwards roll it out thinly and flat with a rolling pin.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen pull the dough apart with circular movements under the palms to a thin &#038; flat tortilla wrap. Heat up a large pan without oil or fat and bake the flatbreads one after the other for about 1 minute on one side.<\/p>\n<p>As soon as the dough starts to bubble, turn it over and bake on the other side for about another minute. Stack the done tortilla wraps on top of each other &#038; ideally cover them with a damp kitchen towel, so they can be rolled better later and will not become hard. Then use the wraps as you like. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/FIktC02o-I4?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tortilla Wraps are thin flatbreads and have their origin in the Tex-Mex-Cuisine. The filling can be varied at will, there is generally vegetables, salad, meat <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2016\/08\/04\/tortilla-wraps-selber-machen-homemade-tortilla-wraps\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18,5,27],"tags":[],"class_list":["post-8780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-beilagen-side-dishes","category-brot-broetchen-bread-bun","category-fast-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Tortilla Wraps - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Tortilla Wraps &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2016\/08\/04\/tortilla-wraps-selber-machen-homemade-tortilla-wraps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Tortilla Wraps - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Tortilla Wraps &amp; 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