{"id":8783,"date":"2020-09-17T08:41:35","date_gmt":"2020-09-17T06:41:35","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8783"},"modified":"2020-09-17T08:41:35","modified_gmt":"2020-09-17T06:41:35","slug":"kartoffelgratin-mit-gemuese-selber-machen-creamy-potatoes-au-gratin-with-vegetables","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/09\/17\/kartoffelgratin-mit-gemuese-selber-machen-creamy-potatoes-au-gratin-with-vegetables\/","title":{"rendered":"Creamy Potatoes Au Gratin with Vegetables"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I will show you a super simple &#038; delicious recipe for potatoes au gratin with vegetables or a recipe for a potato vegetable bake.<\/p>\n<p>The preparation is super easy &#038; quick, all ingredients are briefly cooked together in the pan &#038; then the oven does the rest &#038; gives the potatoes au gratin a delicious cheese crust. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Creamy Potatoes Au Gratin with Vegetables<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H60M\">60 minutes<br \/>\n<strong>Category:<\/strong> Recipes without Meat, Recipes with Potatoes, Recipes with Vegetables, Veggie Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8788\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8788\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570608.jpg\" alt=\"Creamy Potatoes Au Gratin with Vegetables\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8788\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570608.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570608-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570608-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8788\" class=\"wp-caption-text\">Creamy Potatoes Au Gratin with Vegetables<\/p><\/div>\n<div id=\"attachment_8789\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8789\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570665.jpg\" alt=\"Creamy Potatoes Au Gratin with Vegetables\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8789\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570665.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570665-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570665-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8789\" class=\"wp-caption-text\">Creamy Potatoes Au Gratin with Vegetables<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1,25 kilograms of potatoes (mainly waxy)<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams of frozen mixed vegetables<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated Parmedsan cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated Gouda cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">About \u00bd teaspoon nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan or pot<\/li>\n<li>Suitable baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Peel the potatoes &#038; cut into thin slices. Peel and finely chop the onion. Also peel off the garlic &#038; chop finely. Next, heat up a large pan with a dash of oil, add onions &#038; garlic to the pan &#038; sweat for 2 &#8211; 3 minutes over medium heat until translucent, stirring occasionally.<\/p>\n<p>Next, add the potato slices, 300 milliliters of milk, 200 milliliters of cream &#038; a good pinch of salt &#038; pepper, also season everything with about \u00bd teaspoon of nutmeg. Bring the pan&#8217;s contents to a boil &#038; then simmer for 8 &#8211; 10 minutes over low to medium heat, turning occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPreheat the oven to 200\u00b0C (top\/bottom heat) in good time. Then add 300 grams of frozen mixed vegetables to the potato slices, stir everything well one last time &#038; as soon as the herb butter from the vegetables is completely melted, transfer everything into a suitable baking dish &#038; sprinkle with 100 grams of grated Parmesan and 100 grams of grated Gouda cheese.<\/p>\n<p>Then put the potato vegetable casserole in the preheated oven &#038; bake for about 30 &#8211; 35 minutes until the cheese has melted &#038; the potatoes au gratin got a golden brown color. Take the done potato vegetable bake out of the oven &#038; best serve immediately. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/JDZOhm2-zfQ?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I will show you a super simple &#038; delicious recipe for potatoes au gratin with vegetables or a recipe for a potato <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/09\/17\/kartoffelgratin-mit-gemuese-selber-machen-creamy-potatoes-au-gratin-with-vegetables\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,22],"tags":[],"class_list":["post-8783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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