{"id":8793,"date":"2020-09-21T09:47:23","date_gmt":"2020-09-21T07:47:23","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8793"},"modified":"2020-09-24T12:44:23","modified_gmt":"2020-09-24T10:44:23","slug":"zwetschgenkuchen-mit-hefeteig-streuseln-plum-cake-with-yeast-dough-crumbles","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/09\/21\/zwetschgenkuchen-mit-hefeteig-streuseln-plum-cake-with-yeast-dough-crumbles\/","title":{"rendered":"Plum Cake with Yeast Dough &#038; Crumbles"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Plum cake is a sheet cake that is traditionally made from yeast dough, but there are also variants with, for example, sponge batter. The dough is spread out on a baking sheet, topped with plums &#038; butter crumbles and baked until golden brown.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a simple recipe for a delicious plum cake with yeast dough &#038; crispy crumbles. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Plum Cake with Yeast Dough &#038; Crumbles<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H0M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Recipes with Plums, Yeast Dough Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8794\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8794\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570810.jpg\" alt=\"Plum Cake with Yeast Dough &#038; Crumbles\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8794\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570810.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570810-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/kleiner-P1570810-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8794\" class=\"wp-caption-text\">Plum Cake with Yeast Dough &#038; Crumbles<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Sheet Plum Cake<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1,25 kilograms plums<\/span><\/li>\n<li><span itemprop=\"ingredients\">550 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">175 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">10 grams fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container for the yeast mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + parchment paper<\/li>\n<li>Rolling pin<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for yeast dough:<\/em><\/p>\n<p>Crumble 10 grams fresh yeast in a tall container, add 50 grams of sugar, 1 sachet of vanilla sugar &#038; 175 milliliters of lukewarm milk &#038; stir together with a whisk or fork until the yeast &#038; sugar have completely dissolved.<\/p>\n<div id=\"attachment_6990\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6990\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2.jpg\" alt=\"Preparing Yeast Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-6990\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-6990\" class=\"wp-caption-text\">Preparing Yeast Dough<\/p><\/div>\n<p>Next, put the yeast-milk mixture along with 350 grams of flour &#038; 50 grams of soft butter in a mixing bowl &#038; knead with a food processor or a mixer with a dough hook for about 4 &#8211; 5 minutes to form a smooth dough that should detach completely from the bowl wall.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for plum cake:<\/em><\/p>\n<p>Roll out the dough on a lightly floured work top with a rolling pin until the size of a baking sheet, lift it onto a baking sheet lined with baking paper &#038; allow to rest in a warm place for 45 minutes covered with a kitchen towel, possibly playce a baking frame around the dough.<\/p>\n<div id=\"attachment_8796\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8796\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/2-3.jpg\" alt=\"Baking Plum Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8796\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/2-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/2-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/2-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/2-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8796\" class=\"wp-caption-text\">Baking Plum Cake<\/p><\/div>\n<p>In the meantime, cut 1,25 kilograms of plums in half with a knife, remove the core and quarter it, then set aside. For the crumble, put 200 grams of wheat flour, 100 grams of sugar &#038; 100 grams of cold butter in a mixing bowl &#038; knead with your hands to form a crumbly dough, also set aside.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPreheat the oven to 200\u00b0C (top\/bottom heat) in good time. After the resting time, top the yeast dough with the quartered plums, also sprinkle everything with the prepared crumbles &#038; then push the baking sheet into the preheated oven for 25 &#8211; 30 minutes until the crumbles are golden brown and crispy.<\/p>\n<div id=\"attachment_8798\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8798\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/3-1.jpg\" alt=\"Serving Plum Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8798\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8798\" class=\"wp-caption-text\">Serving Plum Cake<\/p><\/div>\n<p>Take the done plum cake out of the oven, allow to cool down a little on the baking sheet, then cut the cake into pieces &#038; ideally serve it lukewarm with whipped cream or a scoop of vanilla ice cream. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/nWbi0K4-uLY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Plum cake is a sheet cake that is traditionally made from yeast dough, but there are also variants with, for example, sponge batter. The dough <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/09\/21\/zwetschgenkuchen-mit-hefeteig-streuseln-plum-cake-with-yeast-dough-crumbles\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10],"tags":[],"class_list":["post-8793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plum Cake with Yeast Dough &amp; Crumbles - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Plum Cake with Yeast Dough &amp; Crumbles &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2020\/09\/21\/zwetschgenkuchen-mit-hefeteig-streuseln-plum-cake-with-yeast-dough-crumbles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plum Cake with Yeast Dough &amp; 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