{"id":8856,"date":"2020-10-30T07:58:39","date_gmt":"2020-10-30T06:58:39","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8856"},"modified":"2020-10-30T07:58:39","modified_gmt":"2020-10-30T06:58:39","slug":"schwedischer-schokokuchen-kladdkaka-swedish-chocolate-mud-cake-kladdkaka","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/10\/30\/schwedischer-schokokuchen-kladdkaka-swedish-chocolate-mud-cake-kladdkaka\/","title":{"rendered":"Swedish Chocolate Mud Cake &#8220;Kladdkaka&#8221;"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>I spent the last 2 weeks in Sweden with my family. There we tried many new &#038; interesting local specialties, including a sticky chocolate cake called \u201cKladdkaka\u201d.<\/p>\n<p>We liked the cake so much that I had to bake it at home. The preparation is super easy, the ingredients are quickly mixed together &#038; then the cake can be baked in the oven for 10 minutes. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Swedish Chocolate Mud Cake &#8220;Kladdkaka&#8221;<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H20M\">20 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; More, Swedish Cake Recipes, Recipes with Chocolate<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8857\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8857\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590215.jpg\" alt=\"Swedish Chocolate Mud Cake \"Kladdkaka\"\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8857\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590215.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590215-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590215-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8857\" class=\"wp-caption-text\">Swedish Chocolate Mud Cake &#8220;Kladdkaka&#8221;<\/p><\/div>\n<div id=\"attachment_8858\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8858\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590273.jpg\" alt=\"Swedish Chocolate Mud Cake \"Kladdkaka\"\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8858\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590273.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590273-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/kleiner-P1590273-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8858\" class=\"wp-caption-text\">Swedish Chocolate Mud Cake &#8220;Kladdkaka&#8221;<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">a 20cm diameter springform pan<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">125 Gramm Puderzucker<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 Gramm geschmolzene Butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 Gramm Mehl<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 Gramm Backkakao<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 Eier<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 P\u00e4ckchen Vanillezucker<\/span><\/li>\n<li><span itemprop=\"ingredients\">Eine Prise Salz<\/span><\/li>\n<li><span itemprop=\"ingredients\">Geschlagene Sahne oder Vanilleeis zum Servieren<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Whisk<\/li>\n<li>20cm diameter cake ring or springform pan<\/li>\n<li>Baking sheet + baking paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for Swedish Chocolate Mud Cake &#8220;Kladdkaka&#8221;:<\/em><\/p>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat). Line a 20cm diameter cake ring or a springform pan with baking paper. Melt 100 grams of butter on the stove or in the microwave &#038; set aside. Put 125 grams of powdered sugar, 2 eggs &#038; 1 sachet of vanilla sugar in a mixing bowl &#038; stir together with a whisk until the sugar has dissolved completely.<\/p>\n<div id=\"attachment_8859\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8859\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/1-3.jpg\" alt=\"Preparing &quot;Kladdkaka&quot;\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8859\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/10\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8859\" class=\"wp-caption-text\">Preparing &#8220;Kladdkaka&#8221;<\/p><\/div>\n<p>Next, add 100 grams of flour, 50 grams of baking cocoa, the melted butter &#038; a pinch of salt, mix everything until you got a sticky dough, transfer to the sprigform pan &#038; smooth down as best as possible. Bake the chocolate cake in the preheated oven for 10 minutes until the cake is crispy on the outside and still soft and sticky inside.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nTake the done cake out of the oven after the baking time, allow to cool down briefly &#038; then cut into pieces &#038; serve with a little whipped cream or a scoop of vanilla ice cream. Have fun baking!<\/p>\n<p>Tip: After about 15 minutes, the cake is completely baked at 200\u00b0C (top\/bottom heat).<br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/e3tALbU_a7E?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>I spent the last 2 weeks in Sweden with my family. There we tried many new &#038; interesting local specialties, including a sticky chocolate cake <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/10\/30\/schwedischer-schokokuchen-kladdkaka-swedish-chocolate-mud-cake-kladdkaka\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10,12],"tags":[],"class_list":["post-8856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Swedish Chocolate Mud Cake &quot;Kladdkaka&quot; - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Swedish Chocolate Mud Cake &quot;Kladdkaka&quot; 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