{"id":8903,"date":"2020-12-02T11:57:18","date_gmt":"2020-12-02T10:57:18","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8903"},"modified":"2020-12-02T11:57:18","modified_gmt":"2020-12-02T10:57:18","slug":"pfannen-pizza-calzone-mit-salami-ohne-backofen-no-oven-pan-pizza-with-salami","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/12\/02\/pfannen-pizza-calzone-mit-salami-ohne-backofen-no-oven-pan-pizza-with-salami\/","title":{"rendered":"No Oven Calzone Pizza with Salami"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A pizza usually consists of a simple yeast dough topped with tomato sauce &#038; other toppings of your choice.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a simple recipe for delicious pizza boats with salami. For that the dough will not rolled out round but elongated &#038; oval, then before baking the edges will be folded inwards. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">No Oven Calzone Pizza with Salami<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H15M\">1 hour &#038; 15 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Pizza Recipes, Fast Food<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8904\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8904\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600238.jpg\" alt=\"No Oven Calzone Pizza with Salami\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8904\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600238.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600238-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600238-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8904\" class=\"wp-caption-text\">No Oven Calzone Pizza with Salami<\/p><\/div>\n<div id=\"attachment_8905\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8905\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600256.jpg\" alt=\"No Oven Calzone Pizza with Salami\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8905\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600256.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600256-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600256-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8905\" class=\"wp-caption-text\">No Oven Calzone Pizza with Salami<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 pizzas<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">350 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc cube fresh yeast (about 10 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">A good dash olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the topping:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams grated cheese (for example Gouda)<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters sieved tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">20 slices salamis<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oregano, salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying\/baking<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container for the yeast-water mixture<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Rolling pin<\/li>\n<li>Large frying pan with lid<\/li>\n<li>2 spatulas<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>Crumble \u00bc cube of fresh yeast into a tall container, add 1 teaspoon sugar &#038; 200 milliliters of lukewarm water, then mix together everything using a whisk or fork until yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_8734\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8734\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/1.jpg\" alt=\"Preparing Pizza Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8734\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/09\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8734\" class=\"wp-caption-text\">Preparing Pizza Dough<\/p><\/div>\n<p>Then put the yeast-water mixture together with 350 grams of flour, a good dash of olive oil &#038; 1 teaspoon of salt in a mixing bowl &#038; knead with a food processor or mixer with dough hook for about 4 &#8211; 5 minutes to form a smooth dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPut the dough on a lightly floured work surface, also flour a little from above &#038; knead briefly with your hands from the outside inwards &#038; shape into a ball, then cut into 4 equal sized pieces &#038; shape into small balls.<\/p>\n<div id=\"attachment_8907\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8907\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1.jpg\" alt=\"Kneading Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8907\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8907\" class=\"wp-caption-text\">Kneading Dough<\/p><\/div>\n<p>Dust the dough balls with a little flour on top &#038; cover with a kitchen towel and allow them to rest for 30 minutes in a warm place until the dough has increased a bit in volume.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter the resting time, roll out the dough balls one after the other on a lightly floured work surface with a rolling pin to the size of a plate. Brush the pizza with 2 tablespoons of pureed tomatoes, season with oregano, salt &#038; pepper &#038; and finally sprinkle with a good portion of grated cheese.<\/p>\n<div id=\"attachment_8908\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8908\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2.jpg\" alt=\"Topping Calzone Pizza\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8908\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8908\" class=\"wp-caption-text\">Topping Calzone Pizza<\/p><\/div>\n<p>Then fold everything up into a calzone pizza &#038; press the edges firmly or screw in to close the calzone tightly. Finally, spread another tablespoon of tomato puree on top of the calzone, cover with 4 &#8211; 5 slices of salami &#038; prick the surface of the dough 2 &#8211; 3 times with a fork so that steam can escape while baking.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nTo bake, heat up a large pan with a good dash of oil, carefully lift the calzone pizza into the pan &#038; bake with the lid closed for 4 &#8211; 5 minutes over low to medium heat until the underside has turned into a golden brown color.<\/p>\n<div id=\"attachment_8909\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8909\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3.jpg\" alt=\"Baking Calzone Pizza\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8909\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8909\" class=\"wp-caption-text\">Baking Calzone Pizza<\/p><\/div>\n<p>Then turn the calzone once with the help of 2 spatulas &#038; bake for another 3 &#8211; 4 minutes with the lid closed on the salami side. Afterwards take the done pizza off the stove, cut into pieces and serve. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/Y8ObrL1fztw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A pizza usually consists of a simple yeast dough topped with tomato sauce &#038; other toppings of your choice. In today&#8217;s post, I&#8217;ll show you <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/12\/02\/pfannen-pizza-calzone-mit-salami-ohne-backofen-no-oven-pan-pizza-with-salami\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13,21],"tags":[],"class_list":["post-8903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes","category-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No Oven Calzone Pizza with Salami - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for No Oven Calzone Pizza with Salami &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2020\/12\/02\/pfannen-pizza-calzone-mit-salami-ohne-backofen-no-oven-pan-pizza-with-salami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Oven Calzone Pizza with Salami - 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