{"id":8932,"date":"2020-12-14T11:23:32","date_gmt":"2020-12-14T10:23:32","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8932"},"modified":"2020-12-14T11:23:32","modified_gmt":"2020-12-14T10:23:32","slug":"rosinenschnecken-mit-marzipanfuellung-raisin-marzipan-rolls","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/12\/14\/rosinenschnecken-mit-marzipanfuellung-raisin-marzipan-rolls\/","title":{"rendered":"Raisin Marzipan Rolls"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; delicious recipe for juicy yeast rolls with raisins &#038; a marzipan filling, ideally for Christmas or the pre-Christmas period.<\/p>\n<p>The raisnin rolls are made with a sweet yeast dough filled with a mixture of ground almonds, cream, marzipan &#038; of course raisnins. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Raisin Marzipan Rolls<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Recipes with Hazelnuts, Coffee &#038; Cake, Christmas Recipes, Yeast Pastry<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8934\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8934\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600588.jpg\" alt=\"Baking Raisin Marzipan Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8934\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600588.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600588-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600588-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8934\" class=\"wp-caption-text\">Baking Raisin Marzipan Rolls<\/p><\/div>\n<div id=\"attachment_8935\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8935\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600594.jpg\" alt=\"Baking Raisin Marzipan Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8935\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600594.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600594-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600594-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8935\" class=\"wp-caption-text\">Baking Raisin Marzipan Rolls<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 15 &#8211; 18 Rasin Marzipan Rolls<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the yeast dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters lukewarm milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast (about 20 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the marzipan filling:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams marzipan paste<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams raisins<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams ground almonds<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the garnishing:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">125 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 tablespoons water<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Tall container to stir together yeast &#038; milk<\/li>\n<li>Mixing bowl for the dough<\/li>\n<li>Kitchen machine or mixer with dough hooks<\/li>\n<li>Kitchen towel<\/li>\n<li>Mixing bowl for the marzipan filling<\/li>\n<li>Peeler or grater for the marzipan<\/li>\n<li>Rolling pin<\/li>\n<li>Spatula<\/li>\n<li>Knife<\/li>\n<li>Baking tray + baking paper<\/li>\n<li>Small bowl for the icing<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>Crumble yeast into a tall container, also add 50 grams sugar &#038; 200 milliliters lukewarm milk &#038; stir together with a whisk or fork until sugar &#038; yeast have completely dissolved.<\/p>\n<div id=\"attachment_8938\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8938\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-2.jpg\" alt=\"Preparation for Yeast Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8938\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8938\" class=\"wp-caption-text\">Preparation for Yeast Dough<\/p><\/div>\n<p>Next, combine yeast milk mixture along with 500 grams flour, 50 grams soft butter, 1 egg &#038; a pinch of salt in a mixing bowl &#038; knead together with a kitchen machine or mixer with dough hooks for about 4 &#8211; 5 minutes until a smooth dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext give dough a ball shape, lay it back to the mixing bowl &#038; allow to rest covered with a kitchen towel for about 45 &#8211; 60 minutes in a warm place until the dough volume has doubled in size. <\/p>\n<p><em>&#8230;for the marzipan filling:<\/em><\/p>\n<p>It is best to put the marzipan paste in the freezer for about 1 &#8211; 2 hours before preparation, so the mixture can be better handled, then slice it up into small pieces with a grater or a peeler.<\/p>\n<div id=\"attachment_8939\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8939\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-2.jpg\" alt=\"Preparation for Marzipan Filling\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8939\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/2-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8939\" class=\"wp-caption-text\">Preparation for Marzipan Filling<\/p><\/div>\n<p>Then put the marzipan together with 200 milliliters of cream &#038; 100 grams of ground almonds in a mixing bowl &#038; stir or mash together with a spoon until all ingredients are evenly distributed, then set aside for a moment.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the raisin marzipan rolls:<\/em><\/p>\n<p>Preheat oven to 200\u00b0C (top\/bottom heat) in good time. After resting time thoroughly knead the dough again with your hands on a slightly floured countertop &#038; then roll out using a rolling pin to a rectangle of 50cm x 40cm in size.<\/p>\n<div id=\"attachment_8940\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8940\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1.jpg\" alt=\"Rolling &#038; Decorating Raisin Rolls\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8940\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8940\" class=\"wp-caption-text\">Rolling &#038; Decorating Raisin Rolls<\/p><\/div>\n<p>Spread prepared marzipan filling evenly onto the yeast dough, sprinkle the filling with 125 grams raisins &#038; then roll up the dough sheet from the longitude side. Cut the roll into about 15 &#8211; 18 equal sized rolls &#038; place with a little distance to each other on a lined baking tray.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFlatten the rolls a bit with your hands &#038; then bake in a preheated oven for about 12 minutes until golden brown. Meanwhile stir together 125 grams powdered sugar &#038; 2 tablespoons water until you got a viscous icing.<\/p>\n<p>Get the done raisin marzipan rolls out of the oven, allow to cool on the tray or a wire rack &#038; then decorate the rolls with icing &#038; serve still warm. I wish you lots of fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/6cJqzd-23Yw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; delicious recipe for juicy yeast rolls with raisins &#038; a marzipan filling, ideally for Christmas or <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/12\/14\/rosinenschnecken-mit-marzipanfuellung-raisin-marzipan-rolls\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,25,10,26],"tags":[],"class_list":["post-8932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-muffins-cupcakes","category-suesses-mehr-sweets-more","category-weihnachten-christmas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raisin Marzipan Rolls - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Raisin Marzipan Rolls &amp; 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