{"id":8945,"date":"2020-12-17T16:31:59","date_gmt":"2020-12-17T15:31:59","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8945"},"modified":"2020-12-17T16:42:45","modified_gmt":"2020-12-17T15:42:45","slug":"schnelle-schupfnudelpfanne-mit-spitzkohl-speck-finger-shaped-potato-dumplings-stir-fry-with-cabbage-bacon","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2020\/12\/17\/schnelle-schupfnudelpfanne-mit-spitzkohl-speck-finger-shaped-potato-dumplings-stir-fry-with-cabbage-bacon\/","title":{"rendered":"Finger-Shaped Potato Dumplings Stir Fry with Cabbage &#038; Bacon"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I will show you a super quick &#038; easy recipe for a delicious &#8220;Schupfnudel&#8221; (finger-shaped potato dumplings) stir-fry with pointed cabbage &#038; bacon. As an alternative to the finger-shaped potato dumplings, gnocchi or spaetzle also go very well.<\/p>\n<p>The recipe is very simple &#038; consists of only 5 ingredients (in addition to salt &#038; pepper), namely: finger-shaped potato dumplings, pointed cabbage, bacon, creme fraiche &#038; vegetable stock. Ideal for a quick midweek lunch. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Finger-Shaped Potato Dumplings Stir Fry with Cabbage &#038; Bacon<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H20M\">20 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Recipes with Bacon, Fast Food<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8947\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8947\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600740.jpg\" alt=\"Finger-Shaped Potato Dumplings Stir Fry with Cabbage &#038; Bacon\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8947\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600740.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600740-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/kleiner-P1600740-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8947\" class=\"wp-caption-text\">Finger-Shaped Potato Dumplings Stir Fry with Cabbage &#038; Bacon<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">2 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams finger-shaped potato dumplings (from the refrigerated shelf)<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 grams pointed cabbage<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams bacon bits<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fresh chives for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large frying pan<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for potato dumpling stir-fry with cabbage &#038; bacon:<\/em><\/p>\n<p>Cut the pointed cabbage into strips with a knife. Cut the chives into fine rolls &#038; set aside for the garnish. Heat up a large pan with a dash of oil &#038; fry the potato dumplings over medium heat &#038; occasionally turning for 5 &#8211; 6 minutes until brown and crispy, then lift out of the pan &#038; set aside.<\/p>\n<div id=\"attachment_8950\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8950\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-3.jpg\" alt=\"Cooking German Potato Dumplings Stir-Fry with Cabbage &#038; Bacon\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8950\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2020\/12\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8950\" class=\"wp-caption-text\">Cooking German Potato Dumplings Stir-Fry with Cabbage &#038; Bacon<\/p><\/div>\n<p>Next, add 100 grams of bacon bits to the pan &#038; fry while turning occasionally over medium heat for 1 &#8211; 2 minutes. Then add the pointed cabbage &#038; fry for another 3 &#8211; 4 minutes while turning to wilt the cabbage a bit. Finally, stir in 100 milliliters of vegetable stock &#038; 150 grams of creme fraiche, simmer everything briefly &#038; season with salt &#038; pepper to taste.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nSpread the prepared potato dumplings on deep plates &#038; serve along with the pointed cabbage &#038; bacon mixture. Garnish with a little chives &#038; serve. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/ObSsCnE3_V4?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I will show you a super quick &#038; easy recipe for a delicious &#8220;Schupfnudel&#8221; (finger-shaped potato dumplings) stir-fry with pointed cabbage &#038; <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2020\/12\/17\/schnelle-schupfnudelpfanne-mit-spitzkohl-speck-finger-shaped-potato-dumplings-stir-fry-with-cabbage-bacon\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13],"tags":[],"class_list":["post-8945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finger-Shaped Potato Dumplings Stir Fry with Cabbage &amp; 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