{"id":8988,"date":"2021-01-20T11:19:50","date_gmt":"2021-01-20T10:19:50","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8988"},"modified":"2021-01-20T11:24:55","modified_gmt":"2021-01-20T10:24:55","slug":"laugenkonfekt-mit-saaten-backen-baking-mini-pretzel-buns-with-seeds","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/01\/20\/laugenkonfekt-mit-saaten-backen-baking-mini-pretzel-buns-with-seeds\/","title":{"rendered":"Baking Mini Pretzel Buns with Seeds"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I will show you a simple &#038; quick recipe for delicious mini pretzel buns with seeds. The rolls are &#8220;cooked&#8221; in soda before baking, which creates the typically brown, shiny surface during baking.<\/p>\n<p>The following recipe can also be used to bake pretzel sticks, larger pretzel rolls or pretzels. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Mini Pretzel Buns<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H0M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread Recipes, Fingerfood Recipes, Party Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8989\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8989\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610777.jpg\" alt=\"Baking Mini Pretzel Buns\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8989\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610777.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610777-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610777-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8989\" class=\"wp-caption-text\">Baking Mini Pretzel Buns<\/p><\/div>\n<div id=\"attachment_8990\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8990\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610814.jpg\" alt=\"Baking Mini Pretzel Buns\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8990\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610814.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610814-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610814-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8990\" class=\"wp-caption-text\">Baking Mini Pretzel Buns<\/p><\/div>\n<div id=\"attachment_8991\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8991\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610843.jpg\" alt=\"Baking Mini Pretzel Buns\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8991\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610843.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610843-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1610843-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8991\" class=\"wp-caption-text\">Baking Mini Pretzel Buns<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 50 Mini Pretzel Buns with Seeds<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">20 grams fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Mixture of different seeds and grains<\/span><\/li>\n<li><span itemprop=\"ingredients\">Possibly additional flour for the countertop<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams of soda for the lye<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container for the yeast-water mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + parchment paper<\/li>\n<li>Large pot for the lye<\/li>\n<li>Skimmer<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for mini pretzel buns:<\/em><\/p>\n<p>Crumble \u00bd cube of yeast in a tall container, add 1 teaspoon of sugar &#038; 250 milliliters of lukewarm water &#038; stir everything with a whisk or fork until the yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_8992\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8992\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/1-3.jpg\" alt=\"Preparations for Yeast Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8992\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8992\" class=\"wp-caption-text\">Preparations for Yeast Dough<\/p><\/div>\n<p>Next, put the yeast-water mixture together with 500 grams of flour, 50 grams of soft butter &#038; 1,5 teaspoons of salt in a mixing bowl &#038; knead with a food processor or mixer with dough hook for 4 &#8211; 5 minutes to form a smooth dough, that should completely detach from the bowl wall.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen shape a ball out of the dough with your hands, put it back in the mixing bowl &#038; cover with a kitchen towel and allow to rest for 45 minutes in a warm place until the dough volume has increased significantly.<\/p>\n<div id=\"attachment_8993\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8993\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-3.jpg\" alt=\"Portioning the Dough for Pretzel Buns\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8993\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8993\" class=\"wp-caption-text\">Portioning the Dough for Pretzel Buns<\/p><\/div>\n<p>After about 45 minutes, knead the dough briefly on the work surface, shape into a ball &#038; then cut into 6 pieces of about the same size. Shape each piece of dough under the palms of your hands into an approx. 20 cm long roll &#038; then cut into pieces of approx. 2cm with a knife.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nMeanwhile, preheat the oven to 180\u00b0C (top\/bottom heat) &#038; line a baking sheet with baking paper. Spread 2 &#8211; 3 hands of the grain mixture on the baking sheet, also heat up a large saucepan with 1.5 &#8211; 2 liters of water on the stove. As soon as the water simmers (shortly before boiling), turn off the heat &#038; carefully add 50 grams of baking soda to the water.<\/p>\n<div id=\"attachment_8994\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8994\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-3.jpg\" alt=\"Simmering Pretzel Buns in Lye\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8994\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8994\" class=\"wp-caption-text\">Simmering Pretzel Buns in Lye<\/p><\/div>\n<p>Then put the prepared dough pieces one after the other in the water &#038; let them swim for about 45 seconds, then lift them out of the water with a slotted spoon &#038; place on the baking sheet.<\/p>\n<div id=\"attachment_8995\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8995\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/4.jpg\" alt=\"Baking Mini Pretzel Buns\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-8995\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-8995\" class=\"wp-caption-text\">Baking Mini Pretzel Buns<\/p><\/div>\n<p>Sprinkle all rolls with additional grains on top &#038; bake in the preheated oven for approx. 20 &#8211; 25 minutes until brown &#038; crispy. Take the done mini rolls out of the oven, allow them to cool down a bit &#038; then best serve immediately. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/puWrQC7zOTc?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I will show you a simple &#038; quick recipe for delicious mini pretzel buns with seeds. The rolls are &#8220;cooked&#8221; in soda <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/01\/20\/laugenkonfekt-mit-saaten-backen-baking-mini-pretzel-buns-with-seeds\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-8988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Mini Pretzel Buns with Seeds - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Mini Pretzel Buns with Seeds &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2021\/01\/20\/laugenkonfekt-mit-saaten-backen-baking-mini-pretzel-buns-with-seeds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Mini Pretzel Buns with Seeds - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Mini Pretzel Buns with Seeds &amp; 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