{"id":8999,"date":"2021-01-27T11:25:52","date_gmt":"2021-01-27T10:25:52","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=8999"},"modified":"2021-01-27T11:30:04","modified_gmt":"2021-01-27T10:30:04","slug":"gemuesekuchen-mit-kohlrabi-moehren-lauch-vegetable-quiche-with-kohlrabi-carrots-leeks","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/01\/27\/gemuesekuchen-mit-kohlrabi-moehren-lauch-vegetable-quiche-with-kohlrabi-carrots-leeks\/","title":{"rendered":"Vegetable Quiche with Kohlrabi, Carrots &#038; Leeks"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Some time ago I presented you <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/11\/09\/zwiebelkuchen-backen-baking-onion-cake\/\">a recipe for a super delicious onion cake<\/a>, which was made with a quick quark oil dough instead of a yeast dough.<\/p>\n<p>Today I&#8217;ll show you a little variation: we bake a vegetable cake or a veggie quiche filled with kohlrabi, carrots &#038; leeks, also with a quark oil dough. Have fun baking \ud83d\ude42<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Veggie Recipes, Recipes with Vegetables, Baking Recipes, Quiche Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9000\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9000\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620042.jpg\" alt=\"Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9000\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620042.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620042-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620042-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9000\" class=\"wp-caption-text\">Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks<\/p><\/div>\n<div id=\"attachment_9001\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9001\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620060.jpg\" alt=\"Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9001\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620060.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620060-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620060-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9001\" class=\"wp-caption-text\">Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks<\/p><\/div>\n<div id=\"attachment_9002\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9002\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620189.jpg\" alt=\"Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9002\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620189.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620189-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/kleiner-P1620189-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9002\" class=\"wp-caption-text\">Baking Veggie Quiche with Kohlrabi, Carrots &#038; Leeks<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Vegetable Cake<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">225 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams curd<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 milliliters oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd sachet baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 carrots<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 stick leek<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 kohlrabi<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 Gramm grated cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt, pepper &#038; nutmeg to taste<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00d6l zum Anbraten<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>26er springform pan + baking paper<\/li>\n<li>Mixing bowl for dough<\/li>\n<li>Rolling pin<\/li>\n<li>Kitchen machine or mixer with dough hooks<\/li>\n<li>Large frying pan for veggies<\/li>\n<li>Mixing bowl for egg-cream mixture<\/li>\n<li>Whisk<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the veggie quiche:<\/em><\/p>\n<p>Line the bottom of a springform pan with baking paper &#038; allow the rim to snap in as usual, then grease the rim with a little butter &#038; set pan aside until further use. Preheat the oven to 180\u00b0C (top\/bottom heat) in good time.<\/p>\n<p>For the dough combine 225 grams flour, 125 grams curd\/quark, 75 milliliters milk, 50 milliliters oil, \u00bd sachet baking powder &#038; \u00bd teaspoon salt in a mixing bowl &#038; knead together for 3 &#8211; 4 minutes with a kitchen machine or mixer with dough hooks until smooth.<\/p>\n<div id=\"attachment_7339\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7339\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-2.jpg\" alt=\"Preparing Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-7339\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7339\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Afterwards put dough on a slightly floured worktop &#038; briefly knead again with your hands, shape dough into a ball &#038; then use a rolling pin to roll out in a round &#038; about 0,5 centimeter thick dough sheet.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nTransfer the dough sheet into the prepared springform pan &#038; line the bottom as well as the edges with dough, then set springform pan aside until further use. Next, put 3 eggs, 200 milliliters of cream, some nutmeg (to taste) &#038; a good pinch of salt &#038; pepper in a mixing bowl &#038; whisk together, then set aside as well.<\/p>\n<div id=\"attachment_9004\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9004\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-4.jpg\" alt=\"Cooking Veggies for Vegetable Quiche\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9004\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/2-4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9004\" class=\"wp-caption-text\">Cooking Veggies for Vegetable Quiche<\/p><\/div>\n<p>For the vegetable filling, peel the kohlrabi &#038; cut into small cubes. Peel the carrots, halve or quarter lengthways depending on their size, and also cut into cubes. Wash the leek and cut into rings. Heat up a large pan with a good dash of oil &#038; sweat the vegetables over medium heat for about 4 &#8211; 5 minutes, stirring occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter about 5 minutes, sprinkle a heaping tablespoon of flour over the vegetables, briefly stir in the flour &#038; then remove the pan from heat. Then transfer everything into the prepared springform pan, pour the egg-cream mixture over it &#038; finally spread some grated cheese on top.<\/p>\n<div id=\"attachment_9005\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9005\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-4.jpg\" alt=\"Serving Veggie Quiche - Vegetable Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9005\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/01\/3-4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9005\" class=\"wp-caption-text\">Serving Veggie Quiche &#8211; Vegetable Cake<\/p><\/div>\n<p>Bake the vegetable cake for 35 &#8211; 40 minutes at 180\u00b0C (top\/bottom heat) in a preheated oven until golden brown, then take the done veggie quiche out of the oven &#038; allow to cool down a bit in the springform pan. Finally remove the springform pan, cut the cake into pieces &#038; serve garnished with some chopped parsley. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/czOsnzOsMW4?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Some time ago I presented you a recipe for a super delicious onion cake, which was made with a quick quark oil dough instead of <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/01\/27\/gemuesekuchen-mit-kohlrabi-moehren-lauch-vegetable-quiche-with-kohlrabi-carrots-leeks\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13,22],"tags":[],"class_list":["post-8999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetable Quiche with Kohlrabi, Carrots &amp; 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