{"id":9073,"date":"2021-03-16T11:13:12","date_gmt":"2021-03-16T10:13:12","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9073"},"modified":"2021-03-16T11:17:49","modified_gmt":"2021-03-16T10:17:49","slug":"schnelle-mandeltorte-mit-mascarpone-sahne-creme-simple-almond-cream-cake-with-mascarpone","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/03\/16\/schnelle-mandeltorte-mit-mascarpone-sahne-creme-simple-almond-cream-cake-with-mascarpone\/","title":{"rendered":"Simple Almond Cream Cake with Mascarpone"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Are you looking for a quick cake recipe? No problem, this almond cake is baked at high speed and uses very few ingredients. The bottom consists only of eggs, sugar &#038; ground almonds.<\/p>\n<p>The cake is topped with a cream made from whipping cream and mascarpone cheese. Since the cake does not use flour, it is also gluten-free. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Simple Almond Cream Cake with Mascarpone<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H0M\">60 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; More<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9074\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9074\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630205.jpg\" alt=\"Simple Almond Cream Cake with Mascarpone\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9074\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630205.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630205-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630205-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9074\" class=\"wp-caption-text\">Simple Almond Cream Cake with Mascarpone<\/p><\/div>\n<div id=\"attachment_9075\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9075\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630287.jpg\" alt=\"Simple Almond Cream Cake with Mascarpone\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9075\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630287.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630287-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630287-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9075\" class=\"wp-caption-text\">Simple Almond Cream Cake with Mascarpone<\/p><\/div>\n<div id=\"attachment_9076\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9076\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630307.jpg\" alt=\"Simple Almond Cream Cake with Mascarpone\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9076\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630307.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630307-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/kleiner-P1630307-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9076\" class=\"wp-caption-text\">Simple Almond Cream Cake with Mascarpone<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">a springform pan with 26cm diameter<\/span>:<\/strong><\/p>\n<p><em>&#8230;for cake base:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">6 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams ground almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for cream &#038; toppings:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams mascarpone<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet cream stabilizer<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams sliced almonds<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl for batter<\/li>\n<li>Springform pan with 26cm diameter + baking paper<\/li>\n<li>Mixer<\/li>\n<li>Mixing bowl for cream<\/li>\n<li>Cooling rack<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for almond cream cake:<\/em><\/p>\n<p>Preheat the oven to 200 C (top\/bottom heat). Line a 26cm springform pan with baking paper. Put 6 eggs &#038; 150 grams sugar into a mixing bowl &#038; mix together with a blender for about 3 &#8211; 4 minutes until fluffy.<\/p>\n<div id=\"attachment_7695\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7695\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/05\/1.jpg\" alt=\"Preparations for Creamy Almond Cake\" width=\"945\" height=\"756\" class=\"size-full wp-image-7695\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/05\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/05\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/05\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7695\" class=\"wp-caption-text\">Preparations for Creamy Almond Cake<\/p><\/div>\n<p>Next, add 300 grams ground almonds &#038; briefly mix in until well combined, then pour batter into prepared springform pan. Bake the cake base in the preheated oven for about 20 minutes, then get the springform pan out of the oven &#038; allow to cool briefly.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter about 5 minutes, loosen the springform pan, carefully turn the dough out onto a grid, peel off the baking paper and allow the almond base to cool completely. As soon as the dough has cooled down completely, cut it in half with a long &#038; sharp knife so that you get 2 bases of the same thickness.<\/p>\n<div id=\"attachment_9078\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9078\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/2-1.jpg\" alt=\"Preparing Cake Base &#038; Cream for Almond Cream Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9078\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9078\" class=\"wp-caption-text\">Preparing Cake Base &#038; Cream for Almond Cream Cake<\/p><\/div>\n<p>In the meantime, for the cream, put 400 milliliters of cream, 125 grams of mascarpone, 1 sachet of cream stabilizer &#038; 2 sachets of vanilla sugar in a mixing bowl &#038; beat until stiff for about 1 minute with a mixer, then set aside.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFor the almond cake, place one of the cooled almond crusts on a cake platter, brush with three quarters of the prepared cream &#038; carefully press the second almond crust onto the cream.<\/p>\n<div id=\"attachment_9079\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9079\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/3.jpg\" alt=\"Assembling Almond Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9079\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/03\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9079\" class=\"wp-caption-text\">&#8220;Assembling&#8221; Almond Cake<\/p><\/div>\n<p>Then brush the entire cake with the rest of the mascarpone cream on top and around the edges &#038; decorate everything with 125 grams of sliced almonds.<\/p>\n<p>Either put the finished almond cake in a cool place or cut it into pieces and serve immediately. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/_paCmxftrDY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Are you looking for a quick cake recipe? No problem, this almond cake is baked at high speed and uses very few ingredients. The bottom <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/03\/16\/schnelle-mandeltorte-mit-mascarpone-sahne-creme-simple-almond-cream-cake-with-mascarpone\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10],"tags":[],"class_list":["post-9073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Almond Cream Cake with Mascarpone - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Simple Almond Cream Cake with Mascarpone &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2021\/03\/16\/schnelle-mandeltorte-mit-mascarpone-sahne-creme-simple-almond-cream-cake-with-mascarpone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Almond Cream Cake with Mascarpone - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Simple Almond Cream Cake with Mascarpone &amp; 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