{"id":91,"date":"2017-08-14T16:09:53","date_gmt":"2017-08-14T14:09:53","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=91"},"modified":"2017-09-12T15:30:10","modified_gmt":"2017-09-12T13:30:10","slug":"xxl-duplo-selber-machen-homemade-giant-duplo","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/08\/14\/xxl-duplo-selber-machen-homemade-giant-duplo\/","title":{"rendered":"Homemade Giant Duplo Bar"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Duplo is a chocolate bar consisting of a waffle core with nut-nougat filling &#038; coated with milk chocolate.<\/p>\n<p>In today&#8217;s post I will show you how to make a Giant Duplo Bar at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Duplo Bar<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT4H0M\">4 hours (incl. cooling time)<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_160\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-160\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1110864.jpg\" alt=\"Homemade Giant Duplo\" width=\"1000\" height=\"562\" class=\"size-full wp-image-160\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1110864.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1110864-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1110864-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-160\" class=\"wp-caption-text\">Homemade Giant Duplo<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Duplo<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 grams milk chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams cut-resistant nut-nougat<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams dark chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams nutella<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large waffle sheet<\/span><\/li>\n<li><span itemprop=\"ingredients\">10 grams solidified coconut fat<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Loaf pan (length ~30cm)<\/li>\n<li>Stable and flexible cardboard or plastic plate (dimensions ~ 30cm x 20cm)<\/li>\n<li>Cling film<\/li>\n<li>1 \u2013 2 tablespoons oil to grease the loaf pan<\/li>\n<li>Saucepan to melt the nougat mixture<\/li>\n<li>Pot + suitable bowl for the double boiler or use a microwave to melt chocolate<\/li>\n<li>Brush<\/li>\n<li>Knife<\/li>\n<li>Teaspoon<\/li>\n<li>Whisk or spatula to stir together nougat mixture<\/li>\n<li>Baking paper<\/li>\n<li>2 equal high coffee mugs<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Duplo Bar:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPlace the stable &#038; flexible plastic plate into the baking pan so that a rounding occurs at the bottom of the mold. Then grease the mold with about 1 tablespoon of oil and line as smooth as possible with a sheet of cling film.<\/p>\n<p>For the waffle core first melt 50 grams of dark chocolate over a double boiler or in the microwave. Then cut the wafer sheet with a knife into 2 strips with a width of 6,5cm &#038; 2 strips with a width of 7cm.<\/p>\n<div id=\"attachment_163\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-163\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/3-1.jpg\" alt=\"Stacking Waffle Strips\" width=\"945\" height=\"756\" class=\"size-full wp-image-163\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/3-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/3-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-163\" class=\"wp-caption-text\">Stacking Waffle Strips<\/p><\/div>\n<p>Next, with a brush spread about half of the melted chcolate onto one of each waffle strip &#038; glue the second strips onto them.<\/p>\n<p><em>&#8230;for the nut-nougat filling:<\/em><\/p>\n<p>Give 200 grams cut-resistant nut-nougat, 100 grams dark chocolate &#038; 100 grams nutella into a saucepan &#038; allow to melt over low heat while stirring constantly with a whisk or spatula to avoid from burning at the pot&#8217;s bottom. Once everything is completely melted &#038; well combined remove the saucepan from heat.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the giant Duplo:<\/em><\/p>\n<p>Pour a bit more than one third of the melted nougat mixture into the prepared loaf pan &#038; carefully shake back and forth to ensure that the mixture spread evenly at the mold&#8217;s bottom.<\/p>\n<div id=\"attachment_164\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-164\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/1-2.jpg\" alt=\"Homemade Giant Duplo Bar\" width=\"945\" height=\"756\" class=\"size-full wp-image-164\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-164\" class=\"wp-caption-text\">Homemade Giant Duplo Bar<\/p><\/div>\n<p>Next, carefully press the smaller waffle strip onto the nougat mixture &#038; allow the loaf pan to harden in the fridge for about 25 minutes.<br \/>\nThen get the loaf pan out of the fridge pour in the remaining nougat mixture &#038; gently press on the second waffle strip. After that allow the nougat to harden in the fridge for another 25 minutes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nMelt 150 grams of milk chocolate, pour onto the waffle layer &#038; spread evenly with a brush. Then allow to harden in the fridge for one last hour, so the chocolate &#038; nougat have time to set completely.<\/p>\n<p><em>&#8230;for the pattern &#038; chocolate coating:<\/em><\/p>\n<p>Get the Duplo out of the fridge &#038; carefully overthrow onto the countertop. Remove the cling film &#038; then use a teaspoon to carve in the typical pattern by inscribing wavy strips onto the surface.<\/p>\n<div id=\"attachment_165\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-165\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/4-1.jpg\" alt=\"Homemade Giant Duplo Bar\" width=\"945\" height=\"756\" class=\"size-full wp-image-165\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/4-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/4-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/4-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-165\" class=\"wp-caption-text\">Homemade Giant Duplo Bar<\/p><\/div>\n<p>After that line the countertop with a baking paper, centrally place 2 equal high coffee mugs onto it &#038; carefully put the Duplo onto the mugs. Melt another 250 grams milk chocolate &#038; stir together with about 10 grams of solidified coconut fat until the chocolate is really smooth &#038; fluid. Then pour the chcolate over the Duplo until the whole bar is coated with milk chocolate.<\/p>\n<p>Then gently lift up the bar with your hands &#038; carefully shake it back and forth, so that the excess chocolate can drip off &#038; the inscribed pattern can be seen better.<\/p>\n<p>Allow the chocolate to harden, then remove the chocolate tips at the bottom with a knife and serve the giant Duplo afterwards.<\/p>\n<p>I wish you lots of fun baking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/2NrqHs9GRuc?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Duplo is a chocolate bar consisting of a waffle core with nut-nougat filling &#038; coated with milk chocolate. In today&#8217;s post I will show you <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/08\/14\/xxl-duplo-selber-machen-homemade-giant-duplo\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,10,12],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Giant Duplo Bar - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Giant Duplo Bar &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2017\/08\/14\/xxl-duplo-selber-machen-homemade-giant-duplo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Giant Duplo Bar - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Giant Duplo Bar &amp; 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