{"id":9190,"date":"2021-06-28T11:29:39","date_gmt":"2021-06-28T09:29:39","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9190"},"modified":"2021-06-28T11:29:39","modified_gmt":"2021-06-28T09:29:39","slug":"kraeuterbutter-schnecken-backen-baking-herbed-butter-bread-rolls","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/06\/28\/kraeuterbutter-schnecken-backen-baking-herbed-butter-bread-rolls\/","title":{"rendered":"Baking Herbed Butter Bread Rolls"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I will show you a quick &#038; easy recipe for delicious herbed butter snails or bread rolls, a great alternative to purchased herbed baguettes to crisp up in the oven.<\/p>\n<p>For the herbed butter snails I only used parsley &#038; chives, but you can basically use all herbs that you have at home or that you like the most. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Herbed Butter Bread Rolls<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211;  Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H45M\">1 hour &#038; 45 minutes (inclusive resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread &#038; Bun Recipes, Yeast Dough, Recipes with Herbs, Barbecue Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9191\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9191\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650503.jpg\" alt=\"Baking Herbed Butter Bread Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9191\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650503.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650503-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650503-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9191\" class=\"wp-caption-text\">Baking Herbed Butter Bread Rolls<\/p><\/div>\n<div id=\"attachment_9192\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9192\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650569.jpg\" alt=\"Baking Herbed Butter Bread Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9192\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650569.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650569-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/kleiner-P1650569-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9192\" class=\"wp-caption-text\">Baking Herbed Butter Bread Rolls<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 15 &#8211; 20 herbed butter bread rolls<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">A bunch each of fresh parsley &#038; chives<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 clove garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Olive oil<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Small bowl to mix herbed butter<\/li>\n<li>High container to stir together yeast-milk-mixture<\/li>\n<li>Whisk or fork<\/li>\n<li>Kitchen machine or mixer with dough hook<\/li>\n<li>Mixing bowl<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + parchment paper<\/li>\n<li>Wire rack<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for herbed butter bread rolls:<\/em><\/p>\n<p>For the herbed butter, finely chop parsley &#038; chives. Then mix the chopped herbs together with 150 grams of soft butter, 1 minced clove of garlic &#038; a good pinch of salt and pepper.<\/p>\n<div id=\"attachment_9194\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9194\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/1-1.jpg\" alt=\"Preparations for Herbed Butter Bread Rolls\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9194\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9194\" class=\"wp-caption-text\">Preparations for Herbed Butter Bread Rolls<\/p><\/div>\n<p>For the yeast dough, crumble \u00bd cube of yeast in a tall container, add 1 teaspoon of sugar &#038; 200 milliliters of lukewarm milk. Next, stir everything with a whisk or fork until the yeast has completely dissolved.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen put the yeast-water mixture together with 400 grams of flour, a good dash of olive oil &#038; a good pinch of salt in a mixing bowl &#038; knead with a food processor or a mixer with dough hook for 4 &#8211; 5 minutes to form a smooth dough that will completely detach from the bowl wall.<\/p>\n<div id=\"attachment_9195\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9195\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/2-1.jpg\" alt=\"Baking Herbed Butter Bread Rolls\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9195\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9195\" class=\"wp-caption-text\">Baking Herbed Butter Bread Rolls<\/p><\/div>\n<p>Put the dough on a lightly floured work surface &#038; roll out as thinly and rectangularly as possible to the size 50cm x 40cm with a rolling pin. Spread the prepared herbed butter evenly on the dough &#038; then roll up tightly from the long side.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nCut the dough roll with a knife into 15 &#8211; 20 snails of roughly the same size &#038; place them on 2 baking sheets lined with baking paper leaving a little space between them. Cover the bread rolls with a kitchen towel &#038; let them rest for 30 &#8211; 45 minutes in a warm place until the dough volume has increased significantly.<\/p>\n<div id=\"attachment_9196\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9196\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/3.jpg\" alt=\"Serving Herbed Butter Bread Rolls\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9196\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/06\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9196\" class=\"wp-caption-text\">Serving Herbed Butter Bread Rolls<\/p><\/div>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time &#038; bake the herbed butter snails after the resting time for 15 &#8211; 20 minutes until golden brown. Take the done herbed butter bread rolls out of the oven, let them cool down briefly &#038; then best serve warm. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/MIBeP2iIuoU?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I will show you a quick &#038; easy recipe for delicious herbed butter snails or bread rolls, a great alternative to purchased <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/06\/28\/kraeuterbutter-schnecken-backen-baking-herbed-butter-bread-rolls\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18,5],"tags":[],"class_list":["post-9190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-beilagen-side-dishes","category-brot-broetchen-bread-bun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Herbed Butter Bread Rolls - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Herbed Butter Bread Rolls &amp; 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