{"id":9234,"date":"2021-08-09T09:29:27","date_gmt":"2021-08-09T07:29:27","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9234"},"modified":"2021-08-09T09:44:18","modified_gmt":"2021-08-09T07:44:18","slug":"johannisbeer-streusel-kuchen-mit-hefeteig-red-currant-crumble-cake-with-yeast-dough","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/08\/09\/johannisbeer-streusel-kuchen-mit-hefeteig-red-currant-crumble-cake-with-yeast-dough\/","title":{"rendered":"Red Currant Crumble Cake with Yeast Dough"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Finally there are <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/07\/02\/blaubeer-kaesekuchen-mit-streuseln-blueberry-cheesecake-with-crumbles\/\">local berries<\/a> to buy in the supermarkets again, my absolute favorite: <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/07\/14\/beeren-tartelettes-zitronencreme-berry-tartlets-lemon-cream\/\">red currants \ud83d\ude42<\/a> I love these small, red balls &#038; couldn&#8217;t resist. The berries ended up in the shopping cart &#038; were quickly processed into <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/03\/29\/schneller-quark-streuselkuchen-vom-blech-quark-crumble-sheet-cake\/\">a delicious sheet cake.<\/a><\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a quick recipe for a delicious currant crumble cake <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/09\/21\/zwetschgenkuchen-mit-hefeteig-streuseln-plum-cake-with-yeast-dough-crumbles\/\">with yeast dough.<\/a> Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Red Currant Crumble Cake with Yeast Dough<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H45M\">1 hour &#038; 45 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; More, German Recipes, Recipes with Yeast Dough, Recipes with Red Currants<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9235\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9235\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/kleiner-P1660449.jpg\" alt=\"Red Currant Crumble Cake with Yeast Dough\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9235\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/kleiner-P1660449.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/kleiner-P1660449-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/kleiner-P1660449-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9235\" class=\"wp-caption-text\">Red Currant Crumble Cake with Yeast Dough<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">a sheet bee sting cake<\/span>:<\/strong><\/p>\n<p><em>&#8230;for yeast dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">550 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters lukewarm milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for crumbles:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 Grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">About 300 grams red currants<\/span><\/li>\n<li><span itemprop=\"ingredients\">Whipped cream for serving\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Tall container for yeast milk mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Baking frame<\/li>\n<li>Kitchen towel<\/li>\n<li>Bowl for crumbles<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations for yeast dough:<\/em><\/p>\n<p>Line a baking sheet with parchment paper. Crumble \u00bd cubes of yeast into a tall container, add 75 grams of sugar and 250 milliliters of lukewarm milk and mix together with a whisk or a fork until yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_7971\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7971\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1.jpg\" alt=\"Preparations for Yeast Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-7971\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7971\" class=\"wp-caption-text\">Preparations for Yeast Dough<\/p><\/div>\n<p>Next, put yeast-milk mixture along with 550 grams flour, 75 grams soft butter, 1 egg, 1 sachet vanilla sugar and a pinch of salt to a mixing bowl and knead together with a food processor or blender with dough hook for about 4 &#8211; 5 minutes until a smooth (but still slightly sticky) dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen place the dough on the prepared baking sheet and flatten it with your hands to a rectangle of approx. 40cm x 30cm (alternatively roll out with a rolling pin). Place a baking frame around the dough and allow to rest covered with a kitchen towel for about 45 &#8211; 60 minutes in a warm place.<\/p>\n<div id=\"attachment_9238\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9238\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/2.jpg\" alt=\"Preparing Crumbles &#038; Baking Red Currant Crumble Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9238\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9238\" class=\"wp-caption-text\">Preparing Crumbles &#038; Baking Red Currant Crumble Cake<\/p><\/div>\n<p>Meanwhile, put all the ingredients for the crumble (see list of ingredients above) in a mixing bowl &#038; knead with your hands to form a crumbly dough, then set aside. Pluck currants from stems &#038; place them ready.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPreheat the oven to 180\u00b0C (top\/bottom heat) in good time. After the resting period, top the yeast dough with plenty of currants and crumbles, then bake for 25 &#8211; 30 minutes in the preheated oven until golden brown &#038; crispy.<\/p>\n<div id=\"attachment_9239\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9239\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/3.jpg\" alt=\"Serving Red Currant Crumble Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9239\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9239\" class=\"wp-caption-text\">Serving Red Currant Crumble Cake<\/p><\/div>\n<p>Take the cake out of the oven after the baking time, allow to cool down almost completely on the baking tray &#038; then cut it into pieces &#038; serve along with a little whipped cream. Have fun baking! <\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/vJbiTbnpiv8?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Finally there are local berries to buy in the supermarkets again, my absolute favorite: red currants \ud83d\ude42 I love these small, red balls &#038; couldn&#8217;t <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/08\/09\/johannisbeer-streusel-kuchen-mit-hefeteig-red-currant-crumble-cake-with-yeast-dough\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-9234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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