{"id":9244,"date":"2017-05-29T10:19:41","date_gmt":"2017-05-29T08:19:41","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9244"},"modified":"2021-08-09T10:32:29","modified_gmt":"2021-08-09T08:32:29","slug":"milchhoernchen-backen-baking-milk-croissants","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/","title":{"rendered":"Baking Milk Croissants"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a quick &#038; easy recipe for delicious milk croissants or milk rolls in croissant\/horn shape. The milk squirrels are super fluffy &#038; absolutely delicious. Have fun baking!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Milk Croissants<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Sweets &#038; More, German Recipes, Recipes with Yeast Dough, Bread &#038; Bread Roll Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9245\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9245\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg\" alt=\"Baking Milk Croissants\" width=\"600\" height=\"400\" class=\"size-full wp-image-9245\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-9245\" class=\"wp-caption-text\">Baking Milk Croissants<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">8 Milk Croissants<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/li>\n<li><span itemprop=\"ingredients\">275 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg yolk + 2 &#8211; 3 tablespoons milk for brushing<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Kitchen Helper\/Gadgets:<\/strong><\/p>\n<ul>\n<li>High container to stir together milk, yeast &#038; sugar<\/li>\n<li>Whisk or fork<\/li>\n<li>Mixing bowl<\/li>\n<li>Kitchen machine<\/li>\n<li>Knife or pizza cutter<\/li>\n<li>Rolling pin<\/li>\n<li>2 baking sheets + parchment paper<\/li>\n<li>Kitchen towel<\/li>\n<li>Brush<\/li>\n<li>Cup to stir together egg yolk &#038; milk<\/li>\n<li>Wire rack<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>Crumble \u00bd cube of fresh yeast into a high container. Add 275 milliliters of lukewarm milk &#038; 50 grams of sugar and mix together with a whisk or a fork until sugar and yeast have completely dissolved.<\/p>\n<p>Transfer the yeast-milk mixture into a mixing bowl, also add 500 grams of flour, 50 grams of soft butter &#038; 1 teaspoon salt &#038; knead with a kitchen machine or your hands for 4 &#8211; 5 minutes until a smooth dough, which loosen completely from the bowl&#8217;s side wall.<\/p>\n<p><em>&#8230;for the milk croissants:<\/em><\/p>\n<p>Then halve the dough and form both halves into a ball (each dough ball will be needed to shape 4 croissants). Lightly flour the worktop, place one dough ball on the floured surface and roll out with a rolling pin round &#038; about \u00bd centimeter thick.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen cut the rolled out dough circle with a knife or pizza cutter into 4 equal sized &#8220;cake slices&#8221;. Afterwards carefully roll out each &#8220;cake slice&#8221; into an elongated triangle (the countertop should be slightly floured again). Tightly roll up each triangle from the long side and then shape them into croissants by matching the tips so that they almost touch each other.<\/p>\n<p>Place the shaped croissants with plenty of space between each other (only 4 croissants per baking tray) on a lined baking tray &#038; allow to rest covered with a kitchen towel in a warm place for 45 &#8211; 60 minutes until the volume of the croissants has increased significantly. Repeat the same for the 2nd half of dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPreheat the oven in time to 200\u00b0C (top\/bottom heat). Whisk together 1 egg yolk with 2 &#8211; 3 tablespoons of milk in a cup. Then evenly brush the croissants with the whisked egg yolk and bake for about 12 &#8211; 15 minutes in the preheated oven (only 1 baking sheet per baking step). Get the done croissants out of the oven &#038; allow to cool on a wire rack, then serve still warm. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/sKj4ZfAMrZY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a quick &#038; easy recipe for delicious milk croissants or milk rolls in croissant\/horn shape. The milk squirrels are <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,19],"tags":[],"class_list":["post-9244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-fruehstueck-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Milk Croissants - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Milk Croissants &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Milk Croissants - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Milk Croissants &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\" \/>\n<meta property=\"og:site_name\" content=\"ichkocheheute.de\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Ich-koche-heute\/582608795137947\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-29T08:19:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-09T08:32:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ichkocheheute\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ichkocheheute\" \/>\n<meta name=\"twitter:site\" content=\"@ichkocheheute\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ichkocheheute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\"},\"author\":{\"name\":\"ichkocheheute\",\"@id\":\"https:\/\/ichkocheheute.de\/#\/schema\/person\/87cdbb1035e0c4ef90884aa728aaa4f5\"},\"headline\":\"Baking Milk Croissants\",\"datePublished\":\"2017-05-29T08:19:41+00:00\",\"dateModified\":\"2021-08-09T08:32:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\"},\"wordCount\":955,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ichkocheheute.de\/#organization\"},\"image\":{\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg\",\"articleSection\":[\"Baking\",\"Bread &amp; Buns\",\"Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\",\"url\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\",\"name\":\"Baking Milk Croissants - ichkocheheute.de\",\"isPartOf\":{\"@id\":\"https:\/\/ichkocheheute.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg\",\"datePublished\":\"2017-05-29T08:19:41+00:00\",\"dateModified\":\"2021-08-09T08:32:29+00:00\",\"description\":\"Find the recipe for Baking Milk Croissants & other recipes including step by step guides and pictures at ichkocheheute.de\/\",\"breadcrumb\":{\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage\",\"url\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg\",\"contentUrl\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg\",\"width\":600,\"height\":400,\"caption\":\"Milchh\u00f6rnchen Backen\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ichkocheheute.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baking Milk Croissants\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ichkocheheute.de\/#website\",\"url\":\"https:\/\/ichkocheheute.de\/\",\"name\":\"ichkocheheute.de\",\"description\":\"Cooking &amp; Baking\",\"publisher\":{\"@id\":\"https:\/\/ichkocheheute.de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ichkocheheute.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ichkocheheute.de\/#organization\",\"name\":\"ichkocheheute.de\",\"url\":\"https:\/\/ichkocheheute.de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ichkocheheute.de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/02\/400dpiLogoCropped-e1614248210650.png\",\"contentUrl\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/02\/400dpiLogoCropped-e1614248210650.png\",\"width\":150,\"height\":151,\"caption\":\"ichkocheheute.de\"},\"image\":{\"@id\":\"https:\/\/ichkocheheute.de\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/pages\/Ich-koche-heute\/582608795137947\",\"https:\/\/x.com\/ichkocheheute\",\"https:\/\/www.instagram.com\/ichkocheheute\/\",\"https:\/\/www.pinterest.com\/ichkocheheute\",\"https:\/\/www.youtube.com\/c\/ichkocheheute\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ichkocheheute.de\/#\/schema\/person\/87cdbb1035e0c4ef90884aa728aaa4f5\",\"name\":\"ichkocheheute\",\"url\":\"https:\/\/ichkocheheute.de\/en\/author\/ichkocheheute\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baking Milk Croissants - ichkocheheute.de","description":"Find the recipe for Baking Milk Croissants & other recipes including step by step guides and pictures at ichkocheheute.de\/","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/","og_locale":"en_US","og_type":"article","og_title":"Baking Milk Croissants - ichkocheheute.de","og_description":"Find the recipe for Baking Milk Croissants & other recipes including step by step guides and pictures at ichkocheheute.de\/","og_url":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/","og_site_name":"ichkocheheute.de","article_publisher":"https:\/\/www.facebook.com\/pages\/Ich-koche-heute\/582608795137947","article_published_time":"2017-05-29T08:19:41+00:00","article_modified_time":"2021-08-09T08:32:29+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg","type":"image\/jpeg"}],"author":"ichkocheheute","twitter_card":"summary_large_image","twitter_creator":"@ichkocheheute","twitter_site":"@ichkocheheute","twitter_misc":{"Written by":"ichkocheheute","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#article","isPartOf":{"@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/"},"author":{"name":"ichkocheheute","@id":"https:\/\/ichkocheheute.de\/#\/schema\/person\/87cdbb1035e0c4ef90884aa728aaa4f5"},"headline":"Baking Milk Croissants","datePublished":"2017-05-29T08:19:41+00:00","dateModified":"2021-08-09T08:32:29+00:00","mainEntityOfPage":{"@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/"},"wordCount":955,"commentCount":0,"publisher":{"@id":"https:\/\/ichkocheheute.de\/#organization"},"image":{"@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage"},"thumbnailUrl":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg","articleSection":["Baking","Bread &amp; Buns","Breakfast"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/","url":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/","name":"Baking Milk Croissants - ichkocheheute.de","isPartOf":{"@id":"https:\/\/ichkocheheute.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage"},"image":{"@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage"},"thumbnailUrl":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg","datePublished":"2017-05-29T08:19:41+00:00","dateModified":"2021-08-09T08:32:29+00:00","description":"Find the recipe for Baking Milk Croissants & other recipes including step by step guides and pictures at ichkocheheute.de\/","breadcrumb":{"@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#primaryimage","url":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg","contentUrl":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/08\/Milchhoernchen_Backen.jpg","width":600,"height":400,"caption":"Milchh\u00f6rnchen Backen"},{"@type":"BreadcrumbList","@id":"https:\/\/ichkocheheute.de\/en\/2017\/05\/29\/milchhoernchen-backen-baking-milk-croissants\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ichkocheheute.de\/"},{"@type":"ListItem","position":2,"name":"Baking Milk Croissants"}]},{"@type":"WebSite","@id":"https:\/\/ichkocheheute.de\/#website","url":"https:\/\/ichkocheheute.de\/","name":"ichkocheheute.de","description":"Cooking &amp; Baking","publisher":{"@id":"https:\/\/ichkocheheute.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ichkocheheute.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ichkocheheute.de\/#organization","name":"ichkocheheute.de","url":"https:\/\/ichkocheheute.de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ichkocheheute.de\/#\/schema\/logo\/image\/","url":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/02\/400dpiLogoCropped-e1614248210650.png","contentUrl":"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/02\/400dpiLogoCropped-e1614248210650.png","width":150,"height":151,"caption":"ichkocheheute.de"},"image":{"@id":"https:\/\/ichkocheheute.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pages\/Ich-koche-heute\/582608795137947","https:\/\/x.com\/ichkocheheute","https:\/\/www.instagram.com\/ichkocheheute\/","https:\/\/www.pinterest.com\/ichkocheheute","https:\/\/www.youtube.com\/c\/ichkocheheute"]},{"@type":"Person","@id":"https:\/\/ichkocheheute.de\/#\/schema\/person\/87cdbb1035e0c4ef90884aa728aaa4f5","name":"ichkocheheute","url":"https:\/\/ichkocheheute.de\/en\/author\/ichkocheheute\/"}]}},"_links":{"self":[{"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/posts\/9244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/comments?post=9244"}],"version-history":[{"count":2,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/posts\/9244\/revisions"}],"predecessor-version":[{"id":9247,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/posts\/9244\/revisions\/9247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/media\/9245"}],"wp:attachment":[{"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/media?parent=9244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/categories?post=9244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ichkocheheute.de\/en\/wp-json\/wp\/v2\/tags?post=9244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}