{"id":9289,"date":"2021-09-08T11:11:00","date_gmt":"2021-09-08T09:11:00","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9289"},"modified":"2021-09-08T13:32:34","modified_gmt":"2021-09-08T11:32:34","slug":"brezelknoedel-selber-machen-mit-spitzkohl-gemuese-homemade-pretzel-dumplings-with-creamy-cabbage","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/09\/08\/brezelknoedel-selber-machen-mit-spitzkohl-gemuese-homemade-pretzel-dumplings-with-creamy-cabbage\/","title":{"rendered":"Homemade Pretzel Dumplings with Creamy Cabbage"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a recipe for delicious homemade German pretzel dumplings<a href=\"https:\/\/ichkocheheute.de\/en\/2020\/12\/17\/schnelle-schupfnudelpfanne-mit-spitzkohl-speck-finger-shaped-potato-dumplings-stir-fry-with-cabbage-bacon\/\"> with creamy pointed cabbage<\/a> that is super quick to prepare.<\/p>\n<p>For the <a href=\"https:\/\/ichkocheheute.de\/2017\/10\/09\/semmelknoedel-mit-pilzrahmsauce-bread-dumplings-with-creamed-mushroom-sauce\/\">homemade dumplings,<\/a> <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/06\/06\/kaese-laugenstangen-selber-backen-homemade-cheesy-pretzel-sticks\/\">you can use pretzels, pretzel sticks or pretzel rolls<\/a> &#038; they should be a little hard\/dried out, but at least from the day before. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Pretzel Dumplings with Creamy Cabbage<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium &#8211; Difficult<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H20M\">20 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Recipes with Bacon, German Recipes, Recipes with Bread, Recipes with Cabbage<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9290\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9290\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670183.jpg\" alt=\"Homemade Pretzel Dumplings with Creamy Cabbage\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9290\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670183.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670183-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670183-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9290\" class=\"wp-caption-text\">Homemade Pretzel Dumplings with Creamy Cabbage<\/p><\/div>\n<div id=\"attachment_9291\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9291\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670209.jpg\" alt=\"Homemade Pretzel Dumplings with Creamy Cabbage\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9291\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670209.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670209-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670209-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9291\" class=\"wp-caption-text\">Homemade Pretzel Dumplings with Creamy Cabbage<\/p><\/div>\n<div id=\"attachment_9292\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9292\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670216.jpg\" alt=\"Homemade Pretzel Dumplings with Creamy Cabbage\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9292\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670216.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670216-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/kleiner-P1670216-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9292\" class=\"wp-caption-text\">Homemade Pretzel Dumplings with Creamy Cabbage<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">6 &#8211; 8 pretzel dumplings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for pretzel dumplings:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 grams of pretzel, pretzel sticks or pretzel rolls<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 handful fresh parsley<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 large eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for creamy cabbage:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 small pointed cabbage<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 cup creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters veggie stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams bacon<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fresh chives for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Small pot to heat up milk<\/li>\n<li>Large pot for cooking dumplings<\/li>\n<li>Ladle for dumplings<\/li>\n<li>Large frying pan for creamy cabbage<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for homemade pretzel dumplings &#038; creamy cabbage:<\/em><\/p>\n<p>Cut the pretzel sticks into small pieces with a knife &#038; place in a large mixing bowl. Heat up 200 milliliters of milk in a small saucepan, pour over the pretzel pieces, then stir everything together and set aside for a moment.<\/p>\n<p>Peel off and finely chop 1 large onion. Finely chop parsley. Heat up a pan with a dash of oil &#038; sweat the onions in it over medium heat for 2 &#8211; 3 minutes, then allow them to cool down briefly.<\/p>\n<div id=\"attachment_9294\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9294\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/1.jpg\" alt=\"Preparations for Pretzel Dumplings\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9294\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9294\" class=\"wp-caption-text\">Preparations for Pretzel Dumplings<\/p><\/div>\n<p>Add the cooled onions, 2 large eggs, the finely chopped parsley &#038; a generous pinch of salt and pepper to the pretzel milk mixture &#038; mix everything well together until all the ingredients are evenly distributed, then form 6 &#8211; 8 dumplings or small balls out of the mixture.<\/p>\n<div id=\"attachment_9295\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9295\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/2.jpg\" alt=\"Cooking Pretzel Dumplings\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9295\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9295\" class=\"wp-caption-text\">Cooking Pretzel Dumplings<\/p><\/div>\n<p>Next, put on a large pot with salted water, heat up the water &#038; as soon as the water is about to boil add the dumplings to the water. Then allow the pretzel dumplings to cook in slightly simmering (the water does not need to boil) water for about 20 &#8211; 25 minutes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nMeanwhile, cut the pointed cabbage into strips with a knife. Cut the chives into fine rolls &#038; set aside for the garnish. Also cut the breakfast bacon into strips.<\/p>\n<div id=\"attachment_9296\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9296\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/3.jpg\" alt=\"Cooking Creamy Cabbage\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9296\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9296\" class=\"wp-caption-text\">Cooking Creamy Cabbage<\/p><\/div>\n<p>Then heat up a large pan with a small dash of oil, add the strips of bacon to the pan &#038; fry for 1 &#8211; 2 minutes over a medium heat, turning occasionally. When that&#8217;s done, add the pointed cabbage &#038; sear for another 3 &#8211; 4 minutes, turning until the pointed cabbage has collapsed a little.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFinally, stir in 100 milliliters of vegetable stock &#038; 1 cup of creme fraiche, simmer everything briefly &#038; season with salt &#038; pepper to taste. Then remove the pointed cabbage from the stove and lift the dumplings out of the water with a ladle after the cooking time.<\/p>\n<div id=\"attachment_9297\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9297\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/4.jpg\" alt=\"Serving Pretzel Dumplings &#038; Cabbage\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9297\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/09\/4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9297\" class=\"wp-caption-text\">Serving Pretzel Dumplings &#038; Cabbage<\/p><\/div>\n<p>Spread the done cabbage on deep plates &#038; serve along with the pretzel dumplings. Garnish with a little chives &#038; dish up. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/Eg1F7bOBrHY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a recipe for delicious homemade German pretzel dumplings with creamy pointed cabbage that is super quick to prepare. For <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/09\/08\/brezelknoedel-selber-machen-mit-spitzkohl-gemuese-homemade-pretzel-dumplings-with-creamy-cabbage\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,24,13],"tags":[],"class_list":["post-9289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen-side-dishes","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Pretzel Dumplings with Creamy Cabbage - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Pretzel Dumplings with Creamy Cabbage &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2021\/09\/08\/brezelknoedel-selber-machen-mit-spitzkohl-gemuese-homemade-pretzel-dumplings-with-creamy-cabbage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Pretzel Dumplings with Creamy Cabbage - 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