{"id":9332,"date":"2021-10-14T10:53:59","date_gmt":"2021-10-14T08:53:59","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9332"},"modified":"2021-10-14T10:54:38","modified_gmt":"2021-10-14T08:54:38","slug":"gefuellte-chamignons-mit-blattspinat-stuffed-mushrooms-with-spinach","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/10\/14\/gefuellte-chamignons-mit-blattspinat-stuffed-mushrooms-with-spinach\/","title":{"rendered":"Stuffed Mushrooms with Spinach"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In the past I have already shown you some delicious recipes in which vegetables filled with a delicious stuffings, <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/05\/31\/gefuellte-paprika-mit-hackfleisch-feta-stuffed-peppers-with-ground-beef-feta-cheese\/\">for example stuffed peppers with minced meat &#038; feta.<\/a><\/p>\n<p>In today&#8217;s post I will show you a simple &#038; delicious recipe for stuffed <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/11\/13\/gebratene-champignons-mit-knoblauchdip-fried-mushrooms-with-garlic-sauce\/\">mushrooms<\/a> with creme fraiche, bacon &#038; <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/03\/30\/lachs-kartoffel-auflauf-mit-blattspinat-salmon-potato-bake-with-spinach\/\">spinach leaves.<\/a> The whole thing is then topped with cheese &#038; baked in the oven until golden brown or gratinated. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Stuffed Mushrooms with Spinach<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H35M\">35 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Mushrooms, Recipes with Spinach, Recipes with Bacon, Oven Baked Dishes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9333\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9333\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1670927.jpg\" alt=\"Stuffed Mushrooms with Spinach\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9333\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1670927.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1670927-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1670927-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9333\" class=\"wp-caption-text\">Stuffed Mushrooms with Spinach<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">800 grams large mushrooms<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams fresh spinach<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams bacon<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated Parmesan cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil &#038; Butter for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Toasted Bread Slices for Serving<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large frying pan<\/li>\n<li>Garlic press<\/li>\n<li>Suitable baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for stuffed mushrooms with spinach:<\/em><\/p>\n<p>Wash the spinach leaves, then heat up a large pan with a piece of butter &#038; gradually add the spinach leaves to the pan &#038; allow to wilt over medium heat &#038; occasionally turning. Put the wilted spinach leaves in a baking dish, add 1 pressed clove of garlic &#038; season well with salt &#038; pepper to taste.<\/p>\n<div id=\"attachment_9337\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9337\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-1.jpg\" alt=\"Cooking Spinach\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9337\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9337\" class=\"wp-caption-text\">Cooking Spinach<\/p><\/div>\n<p>Then stir everything briefly so that spinach, garlic &#038; spices are mixed well &#038; then spread the spinach leaves in the baking dish, afterwards set aside. Clean the mushrooms, then &#8220;break out&#8221; the stems &#038; place the mushrooms on the spinach in the baking dish. Preheat the oven to 200\u00b0C (top\/bottom heat) in good time.<\/p>\n<div id=\"attachment_9338\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9338\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-1.jpg\" alt=\"Preparations for Mushroom Stuffing\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9338\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9338\" class=\"wp-caption-text\">Preparations for Mushroom Stuffing<\/p><\/div>\n<p>Finely chop the mushroom stems. Peel off a large onion &#038; chop finely as well. Cut the bacon into fine strips. Then heat up a large pan with a dash of oil, add the mushroom stems, onions &#038; bacon to the pan &#038; sear over medium heat for 2 &#8211; 3 minutes, turning occasionally.<\/p>\n<div id=\"attachment_9339\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9339\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-1.jpg\" alt=\"Stuffing &#038; Gratinating Mushrooms\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9339\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9339\" class=\"wp-caption-text\">Stuffing &#038; Gratinating Mushrooms<\/p><\/div>\n<p>Finally season with salt &#038; pepper to taste &#038; stir in 200 grams of creme fraiche, then remove the pan from the heat &#038; distribute the filling on the mushrooms &#038; fill them with it. Finally sprinkle all mushrooms with a little grated Parmesan &#038; bake in the preheated oven for about 25 &#8211; 30 minutes until golden brown.<\/p>\n<div id=\"attachment_9340\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9340\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/4.jpg\" alt=\"Serving Stuffed Mushrooms\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9340\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9340\" class=\"wp-caption-text\">Serving Stuffed Mushrooms<\/p><\/div>\n<p>Take the finished mushrooms out of the oven, serve them on plates &#038; dish up with toasted bread slices, for example. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/fFWBighhdJI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In the past I have already shown you some delicious recipes in which vegetables filled with a delicious stuffings, for example stuffed peppers with minced <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/10\/14\/gefuellte-chamignons-mit-blattspinat-stuffed-mushrooms-with-spinach\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,24,13],"tags":[],"class_list":["post-9332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aus-dem-backofen-oven-baked","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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