{"id":9354,"date":"2021-10-26T10:30:26","date_gmt":"2021-10-26T08:30:26","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9354"},"modified":"2022-02-01T13:17:27","modified_gmt":"2022-02-01T12:17:27","slug":"gefuellte-pfannkuchen-mit-gemuese-hackfleisch-beef-veggie-pancakes","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/10\/26\/gefuellte-pfannkuchen-mit-gemuese-hackfleisch-beef-veggie-pancakes\/","title":{"rendered":"Beef &#038; Veggie Pancakes"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Pancakes are baked from a batter <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/10\/10\/shakshuka-selber-machen-eier-in-tomatensauce-homemade-shakshuka-eggs-in-tomato-sauce\/\">made with eggs<\/a>, milk and flour. Depending on the region, they are served sweet (<a href=\"https:\/\/ichkocheheute.de\/en\/2020\/02\/11\/apfelmus-muffins-mit-streuseln-backen-applesauce-muffins-with-crumbles\/\">with applesauce,<\/a> jam or chocolate cream, for example) or hearty (with cheese, bacon and onions).<\/p>\n<p>Today I&#8217;m going to show you a recipe for filled pancakes with a spicy mix of ground meat and vegetables. I use <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/11\/13\/gebratene-champignons-mit-knoblauchdip-fried-mushrooms-with-garlic-sauce\/\">mushrooms<\/a>, carrots, corn &#038; peas as vegetables in this recipe, but other types of vegetables such as peppers, zucchini or white cabbage are also possible. Have fun trying out &#038; cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Beef &#038; Veggie Pancakes<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H50M\">50 minutes<br \/>\n<strong>Category:<\/strong> Pancake Recipes, Fast Food, Recipes with Ground Meat, Main Dishes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9355\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9355\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1680076.jpg\" alt=\"Gef\u00fcllte Pfannkuchen mit Gem\u00fcse &amp; Hackfleisch\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9355\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1680076.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1680076-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/kleiner-P1680076-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9355\" class=\"wp-caption-text\">Gef\u00fcllte Pfannkuchen mit Gem\u00fcse &#038; Hackfleisch<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Pancake Pie<\/span>:<\/strong><\/p>\n<p><em>&#8230;for pancakes:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">300 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters sparkling water<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil or butter for frying<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for filling:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams ground meat (half beef &#038; half pork)<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 grams brown mushrooms<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams frozen peas<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams canned corn<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 carrot<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping teaspoon sweet paprika<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl for the pancake batter<\/li>\n<li>Whisk<\/li>\n<li>Frying pan to bake pancakes<\/li>\n<li>Ladle for batter<\/li>\n<li>Large frying pan for cooking beef &#038; veggie mixture<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for filled pancakes with beef &#038; veggies:<\/em><\/p>\n<p>Put 200 grams of flour, 3 eggs, 300 milliliters of milk, 100 milliliters of mineral water &#038; a pinch of salt in a mixing bowl &#038; mix all ingredients well with a whisk or mixer until you have a lump-free batter. Next, heat up a large pan with a small dash of oil or a little butter &#038; bake 4 large pancakes one after the other from the batter.<\/p>\n<div id=\"attachment_9357\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9357\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-3.jpg\" alt=\"Baking Pancakes\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9357\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9357\" class=\"wp-caption-text\">Baking Pancakes<\/p><\/div>\n<p>To do this, put a ladle of batter in the pan, swirl the batter evenly on the bottom of the pan &#038; bake for about 1 &#8211; 2 minutes on each side over medium heat until golden brown. Flip the pancakes once &#038; finish baking on the other side. Lift the done pancakes out of the pan &#038; place them stacked on top of each other and keep warm (possibly in the oven).<\/p>\n<p>For the filling, clean and slice 250 grams of brown mushrooms. Peel 1 large carrot &#038; cut into thin slices or small cubes. Peel off 1 large onion and 2 &#8211; 3 cloves of garlic &#038; chop finely. Heat up a large pan with a dash of oil, add the onions &#038; garlic to the pan &#038; sweat over medium heat, turning occasionally, for 2 &#8211; 3 minutes until translucent.<\/p>\n<div id=\"attachment_9358\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9358\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-3.jpg\" alt=\"Cooking Beef &#038; Veggie Filling\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9358\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/2-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9358\" class=\"wp-caption-text\">Cooking Beef &#038; Veggie Filling<\/p><\/div>\n<p>Next add 500 grams of ground meat &#038; fry for another 4 &#8211; 5 minutes until crumbly. Season with salt, pepper &#038; 1 heaping teaspoon of paprika powder (sweet), stir everything well &#038; lift the ground meat out of the pan &#038; set aside. Next, add another dash of oil to the pan &#038; fry the mushrooms and carrots for 4 &#8211; 5 minutes, turning occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAlso season the vegetables with a little salt &#038; pepper &#038; as soon as the carrots &#038; mushrooms have reached the desired consistency, put 125 grams of canned corn, 125 frozen peas and the ground meat back into the pan, stir everything well and warm up briefly. Finally stir in 200 grams of creme fraiche &#038; remove the pan from the heat.<\/p>\n<div id=\"attachment_9359\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9359\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-2.jpg\" alt=\"Serving Beef &#038; Veggie Pancakes\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9359\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/10\/3-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9359\" class=\"wp-caption-text\">Serving Beef &#038; Veggie Pancakes<\/p><\/div>\n<p>Spread the pancakes on plates, cover half with a good portion of the beef &#038; veggie mixture &#038; fold the pancakes half over the filling. Finally, serve everything garnished with finely chopped parsley. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/q4Ve9RU2SLo?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pancakes are baked from a batter made with eggs, milk and flour. Depending on the region, they are served sweet (with applesauce, jam or chocolate <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/10\/26\/gefuellte-pfannkuchen-mit-gemuese-hackfleisch-beef-veggie-pancakes\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-9354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef &amp; Veggie Pancakes - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Beef &amp; Veggie Pancakes &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2021\/10\/26\/gefuellte-pfannkuchen-mit-gemuese-hackfleisch-beef-veggie-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef &amp; 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