{"id":9390,"date":"2021-11-24T10:17:25","date_gmt":"2021-11-24T09:17:25","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9390"},"modified":"2021-11-24T10:17:25","modified_gmt":"2021-11-24T09:17:25","slug":"engelsaugen-mit-krokant-jam-filled-thumbprint-cookies-with-brittle","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/11\/24\/engelsaugen-mit-krokant-jam-filled-thumbprint-cookies-with-brittle\/","title":{"rendered":"Jam Filled Thumbprint Cookies with Brittle"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>It continues in our this year&#8217;s christmas cookie bakery! After the recipe <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/11\/11\/cantuccini-mit-schokolade-backen-chocolate-chip-cantuccini-cookies\/\">for these wonderful cantuccini or biscotti cookies<\/a> I presented you last week, today I continue with a classic recipe for jam filled thumbprint cookies.<\/p>\n<p>The jam filled thumbprint cookies consist <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/11\/25\/schnelle-streuselplaetzchen-mit-schokolade-chocolate-chip-crumble-cookies\/\">of a quick cookie dough<\/a> that is filled with red jam. In addition, this time I sprinkle the cookies with brittle, alternatively chopped almonds and hazelnuts or coconut flakes would also be possible. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Jam Filled Thumbprint Cookies with Brittle<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H35M\">35 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cookie Recipes, Sweets &#038; More, Recipes with Jam, Christmas Recipes, Recipes with Brittle, Traditional Christmas Cookie Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9392\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9392\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690076.jpg\" alt=\"Jam Filled Thumbprint Cookies with Brittle\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9392\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690076.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690076-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690076-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9392\" class=\"wp-caption-text\">Jam Filled Thumbprint Cookies with Brittle<\/p><\/div>\n<div id=\"attachment_9393\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9393\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690147.jpg\" alt=\"Jam Filled Thumbprint Cookies with Brittle\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9393\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690147.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690147-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690147-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9393\" class=\"wp-caption-text\">Jam Filled Thumbprint Cookies with Brittle<\/p><\/div>\n<div id=\"attachment_9394\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9394\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690168.jpg\" alt=\"Jam Filled Thumbprint Cookies with Brittle\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9394\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690168.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690168-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/kleiner-P1690168-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9394\" class=\"wp-caption-text\">Jam Filled Thumbprint Cookies with Brittle<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 40 Jam Filled Thumbprint Cookies with Brittle<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams cold butter (cut into small pieces)<\/span><\/li>\n<li><span itemprop=\"ingredients\">60 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">An organic lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams red jam for filling<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams brittle for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Brush for brushing cookies with egg whites<\/li>\n<li>Fine grater for lemon<\/li>\n<li>Spoon or other tool to form thumbprint cookie mold<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for jam filled thumbprint cookies with brittle:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat). Line a baking sheet with parchment paper. Separate 2 eggs into egg yolk &#038; egg white, put the egg white aside until further use. Cut the cold butter into small pieces.<\/p>\n<p>Grate the lemon finely, use the zest for this recipe &#038; use the lemon juice for other purposes, for example for <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/01\/28\/saftiger-zitronenkuchen-mit-zuckerguss-backen-moist-lemon-cake-with-sugar-icing\/\">a delicious lemon cake<\/a>.<\/p>\n<div id=\"attachment_9396\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9396\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/1-2.jpg\" alt=\"Preparing Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9396\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/1-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/1-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/1-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/1-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9396\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Next, put 250 grams of flour together with 2 egg yolks, 150 grams cold butter, 60 grams powdered sugar, 1 sachet vanilla sugar, the zest of an organic lemon &#038; a pinch of salt in a mixing bowl &#038; knead with your hands to form a smooth dough. If the dough is too sticky, just add a little more flour.<\/p>\n<div id=\"attachment_9397\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9397\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/2-2.jpg\" alt=\"Forming &#038; Decorating Jam Filled Thumbprint Cookies\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9397\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/2-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/2-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9397\" class=\"wp-caption-text\">Forming &#038; Decorating Jam Filled Thumbprint Cookies<\/p><\/div>\n<p>Shape the dough into about 40 balls of the same size &#038; place them on the prepared baking sheet with a little space between them (use 2 baking sheets if necessary).<\/p>\n<p>With the back of a spoon (or a similar tool) press a small hollow\/mold in the center of the cookies &#038; then fill with about a quarter of a teaspoon of red jam or jelly, for this recipe <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/11\/05\/spitzbuben-backen-baking-jam-filled-sandwich-cookies\/\">I used raspberry jam, for example.<\/a><\/p>\n<p><em>Tip: Briefly warm up the jam in the microwave or in a saucepan so that it is easier to portion.<\/em><\/p>\n<div id=\"attachment_9398\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9398\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/3-2.jpg\" alt=\"Baking Jam Filled Thumbprint Cookies\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9398\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/3-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/3-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/3-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/11\/3-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9398\" class=\"wp-caption-text\">Baking Jam Filled Thumbprint Cookies<\/p><\/div>\n<p>Finally, briefly whip up the egg white that has been set aside, then brush all the cookies with egg white &#038; decorate with brittle (alternatively chopped almonds or hazelnuts) &#038; then bake until golden yellow for 12 &#8211; 15 minutes in the preheated oven.<\/p>\n<p>Take the done thumbprint cookies out of the oven, allow them to cool down a bit &#038; then serve or store them in a cookie box, so they will stay fresh for several weeks.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/ktv-or5tb6Q?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>It continues in our this year&#8217;s christmas cookie bakery! After the recipe for these wonderful cantuccini or biscotti cookies I presented you last week, today <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/11\/24\/engelsaugen-mit-krokant-jam-filled-thumbprint-cookies-with-brittle\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,10,26],"tags":[],"class_list":["post-9390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kekse-plaetzchen-cookies","category-suesses-mehr-sweets-more","category-weihnachten-christmas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jam Filled Thumbprint Cookies with Brittle - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Jam Filled Thumbprint Cookies with Brittle &amp; 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