{"id":9439,"date":"2021-12-06T12:42:57","date_gmt":"2021-12-06T11:42:57","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9439"},"modified":"2021-12-06T13:23:14","modified_gmt":"2021-12-06T12:23:14","slug":"gnocchi-auflauf-mit-champignons-zucchini-gnocchi-veggie-bake-with-mushrooms-zucchini","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2021\/12\/06\/gnocchi-auflauf-mit-champignons-zucchini-gnocchi-veggie-bake-with-mushrooms-zucchini\/","title":{"rendered":"Gnocchi Veggie Bake with Mushrooms &#038; Zucchini"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I&#8217;ll show you a recipe with gnocchi, <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/05\/04\/one-pot-pasta-mit-pilzen-one-pot-pasta-with-mushrooms\/\">mushrooms<\/a> &#038; zucchini, all combined in a <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/03\/30\/lachs-kartoffel-auflauf-mit-blattspinat-salmon-potato-bake-with-spinach\/\">delicious gnocchi bake.<\/a><\/p>\n<p>For the gnocchi bake, simply cook the vegetables in a pan, put them along with the other ingredients (gnocchi, creme fraiche &#038; spices) in a suitable baking dish &#038; bake in the oven to gratinate with cheese. The gnocchi <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/09\/17\/kartoffelgratin-mit-gemuese-selber-machen-creamy-potatoes-au-gratin-with-vegetables\/\">veggie bake<\/a> is simple to cook &#038; tastes delicious. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Gnocchi Bake with Mushrooms &#038; Zucchini<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H45M\">45 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Casserole Dishes, Fast Food, Veggie Dishes, Pasta &#038; Noodle Dishes, Recipes with Cauliflower<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9441\" style=\"width: 2570px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9441\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-scaled.jpg\" alt=\"Gnocchi Bake with Mushrooms &#038; Zucchini\" width=\"2560\" height=\"1441\" class=\"size-full wp-image-9441\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-scaled.jpg 2560w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-1024x576.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-768x432.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-1536x864.jpg 1536w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690479-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><p id=\"caption-attachment-9441\" class=\"wp-caption-text\">Gnocchi Bake with Mushrooms &#038; Zucchini<\/p><\/div>\n<div id=\"attachment_9442\" style=\"width: 2570px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9442\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-scaled.jpg\" alt=\"Gnocchi Bake with Mushrooms &#038; Zucchini\" width=\"2560\" height=\"1441\" class=\"size-full wp-image-9442\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-scaled.jpg 2560w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-1024x576.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-768x432.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-1536x864.jpg 1536w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/P1690512-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><p id=\"caption-attachment-9442\" class=\"wp-caption-text\">Gnocchi Bake with Mushrooms &#038; Zucchini<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 Gramm Gnocchi (aus dem K\u00fchlregal)<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 Gramm Champignons<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 gro\u00dfe Zucchini<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 gro\u00dfe Zwiebel<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 Knoblauchzehen<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 Gramm Creme Fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 Milliliter Wei\u00dfwein<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 geh\u00e4ufter Teel\u00f6ffel s\u00fc\u00dfes Paprikapulver<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 Gramm geriebener K\u00e4se zum \u00dcberbacken<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salz &#038; Pfeffer<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00d6l zum Anbraten<\/span><\/li>\n<li><span itemprop=\"ingredients\">Evtl. Petersilie zum Garnieren<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large frying pan<\/li>\n<li>Suitable baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for gnocchi veggie bake with mushrooms &#038; zucchini:<\/em><\/p>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat) in good time. Clean the mushrooms &#038; cut into slices. Wash zucchini, quarter lengthways &#038; cut into pieces. Peel and chop the onion. Peel garlic &#038; cut into slices.<\/p>\n<div id=\"attachment_9443\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9443\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/1.jpg\" alt=\"Preparations for Gnocchi Veggie Bake with Mushrooms &#038; Zucchini\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9443\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9443\" class=\"wp-caption-text\">Preparations for Gnocchi Veggie Bake with Mushrooms &#038; Zucchini<\/p><\/div>\n<p>Heat a large pan with a good dash of oil, add the prepared vegetables (mushrooms, zucchini, onions &#038; garlic) to the pan &#038; fry for 5 &#8211; 6 minutes over medium heat, turning occasionally.<\/p>\n<p>Then stir a good pinch of salt &#038; pepper and a heaping teaspoon of sweet paprika into the vegetables &#038; deglaze everything with about 100 milliliters of white wine, then allow the white wine to boil down a little.<\/p>\n<div id=\"attachment_9444\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9444\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/2.jpg\" alt=\"Gratinating Gnocchi Bake with Cheese\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9444\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9444\" class=\"wp-caption-text\">Gratinating Gnocchi Bake with Cheese<\/p><\/div>\n<p>Afterwards put 200 grams of creme fraiche &#038; 750 grams of gnocchi in the pan (if necessary, season again with salt &#038; pepper), stir everything well together &#038; bring to a boil, then remove from heat &#038; transfer to a suitable baking dish.<\/p>\n<p>Top the gnocchi bake with 150 grams of grated cheese &#038; then bake for about 25 &#8211; 30 minutes in the preheated oven until golden brown and crispy.<\/p>\n<div id=\"attachment_9445\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9445\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/3.jpg\" alt=\"Serving Gnocchi Bake with Mushrooms &#038; Zucchini\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9445\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2021\/12\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9445\" class=\"wp-caption-text\">Serving Gnocchi Bake with Mushrooms &#038; Zucchini<\/p><\/div>\n<p>Take the done gnocchi bake out of the oven after about 25 &#8211; 30 minutes, distribute on plates &#038; serve garnished with a little chopped parsley if necessary. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/ekeX0gj-7hQ?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I&#8217;ll show you a recipe with gnocchi, mushrooms &#038; zucchini, all combined in a delicious gnocchi bake. For the gnocchi bake, simply <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2021\/12\/06\/gnocchi-auflauf-mit-champignons-zucchini-gnocchi-veggie-bake-with-mushrooms-zucchini\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,13,22],"tags":[],"class_list":["post-9439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aus-dem-backofen-oven-baked","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi Veggie Bake with Mushrooms &amp; Zucchini - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Gnocchi Veggie Bake with Mushrooms &amp; Zucchini &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2021\/12\/06\/gnocchi-auflauf-mit-champignons-zucchini-gnocchi-veggie-bake-with-mushrooms-zucchini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi Veggie Bake with Mushrooms &amp; 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