{"id":9523,"date":"2022-01-12T11:57:15","date_gmt":"2022-01-12T10:57:15","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9523"},"modified":"2022-01-12T11:57:15","modified_gmt":"2022-01-12T10:57:15","slug":"schneller-hackfleisch-doener-mit-paprika-simple-beef-kebab-with-paprika","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2022\/01\/12\/schneller-hackfleisch-doener-mit-paprika-simple-beef-kebab-with-paprika\/","title":{"rendered":"Simple Ground Beef Kebab with Paprika"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>On this blog I have already shown you two nice alternatives to the classic kebab from the fast food store around the corner, namely a <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/05\/04\/halloumi-gemuese-doener-selber-machen-veggie-halloumi-kebab-sandwich\/\">delicious halloumi kebab here<\/a> &#038; here I showed you <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/03\/01\/salat-dueruem-selber-machen-simple-salad-wraps\/\">a recipe for a veggie &#8220;D\u00fcr\u00fcm&#8221; kebab.<\/a><\/p>\n<p>In today&#8217;s post, I&#8217;ll show you another quick kebab variant, this time <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/08\/19\/schnelle-couscous-pfanne-mit-hackfleisch-paprika-simple-couscous-stir-fry-with-beef-paprika\/\">with ground meat &#038; paprika.<\/a> The meat paprika mixture is served in a <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/03\/tuerkisches-fladenbrot-selber-machen-homemade-turkish-flatbread\/\">flatbread<\/a> together with salad and feta cheese. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Simple Beef Kebab with Paprika<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Meat, Fast Food, Simple Recipes, Recipes with Ground Meat, Recipes with Paprika, Turkish Cuisine<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9525\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9525\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/kleiner-P1700137.jpg\" alt=\"Simple Beef Kebab with Paprika\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9525\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/kleiner-P1700137.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/kleiner-P1700137-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/kleiner-P1700137-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9525\" class=\"wp-caption-text\">Simple Beef Kebab with Paprika<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 large Turkish flatbread (store-bought or <a href=\"https:\/\/ichkocheheute.de\/2018\/01\/03\/tuerkisches-fladenbrot-selber-machen-homemade-turkish-flatbread\/\">homemade<\/a>)<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams ground meat (half beef &#038; half pork)<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams feta cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 bell peppers<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can chopped tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd small head Iceberg lettuce<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of sumac, oregano &#038; cumin<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of spicy &#038; sweet paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan for frying<\/li>\n<li>Large grill pan or panini grill for flatbread<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for simple ground meat kebab with paprika:<\/em><\/p>\n<p>Wash, core and cut the peppers into small pieces. Peel and roughly chop the onion. Also peel off the garlic &#038; cut into thin slices. Cut the flatbread into 4 equal pieces &#038; briefly toast them in a grill pan or panini grill. Cut the iceberg lettuce into strips. Crumble the feta cheese. Finely chop the parsley.<\/p>\n<div id=\"attachment_9526\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9526\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/1-1.jpg\" alt=\"Preparations for Ground Meat Kebab with Peppers\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9526\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9526\" class=\"wp-caption-text\">Preparations for Ground Meat Kebab with Peppers<\/p><\/div>\n<p>Heat up a large pan with a good dash of oil, add peppers, onions &#038; garlic to the pan &#038; saut\u00e9 for 3 &#8211; 4 minutes over medium heat &#038; occasionally turning. When that&#8217;s done add the ground meat &#038; fry until crumbly for another 4 &#8211; 5 minutes, turning occasionally.<\/p>\n<div id=\"attachment_9527\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9527\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/2-1.jpg\" alt=\"Cooking Meat Paprika Mixture\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9527\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9527\" class=\"wp-caption-text\">Cooking Meat Paprika Mixture<\/p><\/div>\n<p>Season the meat paprika mixture with a good pinch of salt &#038; pepper, also add 1 teaspoon each of cumin, sumac, oregano &#038; sweet as well as hot\/spicy paprika powder, stir in the spices briefly &#038; briefly allow to raost for a couple of seconds.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext add a can of chopped tomatoes, stir everything well one last time &#038; allow to simmer over low heat for another 2 &#8211; 3 minutes until serving.<\/p>\n<div id=\"attachment_9528\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9528\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/3-1.jpg\" alt=\"Serving Ground Meat Kebab\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9528\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/01\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9528\" class=\"wp-caption-text\">Serving Ground Meat Kebab<\/p><\/div>\n<p>For filling, halve the roasted flatbreads in the middle, but do not cut through completely, then fill with the meat pepper mixture &#038; iceberg lettuce, and finally garnish with some crumbled feta or herder cheese &#038; finely chopped parsley. Have fun cooking at home!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/7M7wP_-xMlQ?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>On this blog I have already shown you two nice alternatives to the classic kebab from the fast food store around the corner, namely a <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2022\/01\/12\/schneller-hackfleisch-doener-mit-paprika-simple-beef-kebab-with-paprika\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13],"tags":[],"class_list":["post-9523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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