{"id":9616,"date":"2022-03-29T10:14:57","date_gmt":"2022-03-29T08:14:57","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9616"},"modified":"2022-03-29T10:22:25","modified_gmt":"2022-03-29T08:22:25","slug":"madras-haehnchen-mit-reis-madras-chicken-with-rice","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2022\/03\/29\/madras-haehnchen-mit-reis-madras-chicken-with-rice\/","title":{"rendered":"Madras Chicken with Rice"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Madras Masala is a fairly hot red curry spice mix with lots of chilli powder, named after the southern Indian city of Madras (now Chennai).<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a quick &#038; easy way to prepare Madras Chicken <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/05\/11\/paprika-haehnchen-mit-nudeln-chicken-paprikash-with-pasta\/\">with chicken drumsticks<\/a> &#038; a homemade spice mix. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">&#8220;Madras&#8221; Chicken with Rice<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Chicken, Recipes with Meat, Indian Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9617\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9617\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710822.jpg\" alt=\"&quot;Madras&quot; Chicken with Rice\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9617\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710822.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710822-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710822-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9617\" class=\"wp-caption-text\">&#8220;Madras&#8221; Chicken with Rice<\/p><\/div>\n<div id=\"attachment_9618\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9618\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710836.jpg\" alt=\"&quot;Madras&quot; Chicken with Rice\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9618\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710836.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710836-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/kleiner3-P1710836-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9618\" class=\"wp-caption-text\">&#8220;Madras&#8221; Chicken with Rice<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">4 chicken thighs (skinless)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can creamy coconut milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can chopped tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 (red) onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 thumb-sized piece of ginger<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 bay leaves<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 cinnamon stick<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon fennel seeds<\/span><\/li>\n<li><span itemprop=\"ingredients\">5 &#8211; 6 cloves<\/span><\/li>\n<li><span itemprop=\"ingredients\">4 &#8211; 5 black peppercorns<\/span><\/li>\n<li><span itemprop=\"ingredients\">A heaping teaspoon each of ground coriander, cumin &#038; spicy paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Chili flakes to taste (\u00bd teaspoon chili flakes in this recipe)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley oder cilantro for garnish<\/span><\/li>\n<li><span itemprop=\"ingredients\">Cooked rice or naan bread for serving<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large frying pan por pot<\/li>\n<li>Mortar for spice mixture<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for &#8220;Madras&#8221; Chicken:<\/em><\/p>\n<p>Grind 1 teaspoon of fennel seeds, 5 &#8211; 6 cloves &#038; 4 &#8211; 5 black peppercorns in a mortar, then mix with 1 heaped teaspoon each of ground coriander, ground cumin &#038; hot paprika powder, also add chilli flakes to your own taste (degree of spice). Then set the spice mixture aside.<\/p>\n<div id=\"attachment_9619\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9619\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/1-3.jpg\" alt=\"Preparing Madras Masala\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9619\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9619\" class=\"wp-caption-text\">Preparing Madras Masala<\/p><\/div>\n<p>For the further preparations, peel and finely chop the onions. Peel and finely chop the garlic. Peel the ginger and chop or dice finely. Then heat a large pan with a dash of oil, add onions, garlic &#038; ginger to the pan &#038; sweat over medium heat for 2 &#8211; 3 minutes, turning occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nWhen that is done, add the prepared spice mixture as well as 2 &#8211; 3 bay leaves &#038; a cinnamon stick, stir everything once &#038; allow the spices to roast briefly, then place the chicken legs next to each other in the pan &#038; pour a can of creamy coconut milk and chopped tomatoes over the chicken.<\/p>\n<div id=\"attachment_9620\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9620\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/2-3.jpg\" alt=\"Cooking Madras Chicken\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9620\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/2-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/2-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/2-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/2-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9620\" class=\"wp-caption-text\">Cooking Madras Chicken<\/p><\/div>\n<p>Then (possibly or if necessary) add a little more water until the chickens are just covered with liquid. Bring the contents of the pan to the boil &#038; then simmer gently for 1 hour over low to medium heat (without the lid) until the chicken is cooked &#038; the sauce has reached a creamy consistency.<\/p>\n<div id=\"attachment_9621\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9621\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/3.jpg\" alt=\"Serving Madras Chicken\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9621\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/03\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9621\" class=\"wp-caption-text\">Serving Madras Chicken<\/p><\/div>\n<p>Finally, season everything with a good pinch of salt &#038; spread the chicken on plates along with cooked rice or naan bread &#038; serve garnished with chopped parsley or coriander. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/HGZ1-hImqmc?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Madras Masala is a fairly hot red curry spice mix with lots of chilli powder, named after the southern Indian city of Madras (now Chennai). <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2022\/03\/29\/madras-haehnchen-mit-reis-madras-chicken-with-rice\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-9616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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