{"id":9669,"date":"2022-05-13T09:11:02","date_gmt":"2022-05-13T07:11:02","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9669"},"modified":"2022-05-13T09:14:16","modified_gmt":"2022-05-13T07:14:16","slug":"spargelkuchen-mit-lachs-backen-baking-asparagus-cake-with-salmon","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2022\/05\/13\/spargelkuchen-mit-lachs-backen-baking-asparagus-cake-with-salmon\/","title":{"rendered":"Baking Asparagus Cake with Salmon"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Some time ago I presented you <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/01\/27\/gemuesekuchen-mit-kohlrabi-moehren-lauch-vegetable-quiche-with-kohlrabi-carrots-leeks\/\">a recipe for a super delicious vegetable cake with carrots, kohlrabi &#038; leeks,<\/a> which was prepared with a quick quark oil dough instead of a yeast dough.<\/p>\n<p>Today I&#8217;m going to show you a little variation &#038; we bake an asparagus cake <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/04\/28\/spargel-schinken-roellchen-im-teigmantel-asparagus-ham-bread-rolls\/\">with white asparagus<\/a> <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/03\/04\/lachsfrikadellen-mit-gurkensalat-salmon-patties-with-cucumber-salad\/\">&#038; salmon to match the season,<\/a> also with a quark oil dough. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Asparagus Cake with Salmon<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Baking Recipes, Quiche Recipes, Recipes with Asparagus, Recipes with Salmon, Hearty Meals<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9670\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9670\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720551.jpg\" alt=\"Baking Asparagus Cake with Salmon\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9670\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720551.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720551-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720551-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9670\" class=\"wp-caption-text\">Baking Asparagus Cake with Salmon<\/p><\/div>\n<div id=\"attachment_9671\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9671\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720714.jpg\" alt=\"Baking Asparagus Cake with Salmon\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9671\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720714.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720714-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720714-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9671\" class=\"wp-caption-text\">Baking Asparagus Cake with Salmon<\/p><\/div>\n<div id=\"attachment_9672\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9672\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720783.jpg\" alt=\"Baking Asparagus Cake with Salmon\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9672\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720783.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720783-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/kleiner3-P1720783-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9672\" class=\"wp-caption-text\">Baking Asparagus Cake with Salmon<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Asparagus Cake with Salmon<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">225 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams curd<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 milliliters oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd sachet baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams peeled asparagus<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams skinless salmon fillets<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; tablespoons breadcrumbs<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Butter to grease the pan<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>26er springform pan + baking paper<\/li>\n<li>Mixing bowl for dough<\/li>\n<li>Rolling pin<\/li>\n<li>Kitchen machine or mixer with dough hooks<\/li>\n<li>Mixing bowl for egg-cream mixture<\/li>\n<li>Whisk<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for asparagus cake with salmon:<\/em><\/p>\n<p>Line the bottom of a springform pan with baking paper &#038; snap the side edge in as usual, then grease the edge with a little butter &#038; set the pan aside until further use. Preheat the oven to 180\u00b0C (top\/bottom heat) in good time.<\/p>\n<p>For the quark oil dough, put 225 grams of flour, 125 grams of quark, 75 milliliters of milk, 50 milliliters of oil, \u00bd sachet of baking powder &#038; \u00bd teaspoon of salt in a mixing bowl &#038; use a food processor or mixer with dough hook to knead a smooth dough for 3 &#8211; 4 minutes.<\/p>\n<div id=\"attachment_9673\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9673\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/1-1.jpg\" alt=\"Preparing Dough For Asparagus Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9673\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9673\" class=\"wp-caption-text\">Preparing Dough For Asparagus Cake<\/p><\/div>\n<p>Then place the dough on a lightly floured work surface, knead briefly again with your hands, shape into a ball &#038; then roll out with a rolling pin to a thickness of approx. 0.5 centimetres.<\/p>\n<p>Lift the rolled out dough into the prepared springform pan &#038; line the bottom and edges of the pan with the dough. Set the springform pan aside until further use.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext put 3 eggs, 200 milliliters of cream and a good pinch of salt &#038; pepper in a mixing bowl &#038; whisk together, then set aside briefly.<\/p>\n<div id=\"attachment_9674\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9674\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/2-1.jpg\" alt=\"Preparing Filling For Asparagus Cake\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9674\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9674\" class=\"wp-caption-text\">Preparing Filling For Asparagus Cake<\/p><\/div>\n<p>For the filling, peel the asparagus and cut into 4 &#8211; 5 centimeter pieces. Cut the salmon into bite-sized pieces, then put the asparagus &#038; salmon in a bowl, season with a good pinch of salt &#038; pepper &#038; also add 1 &#8211; 2 tablespoons of breadcrumbs.<\/p>\n<p>Mix everything together briefly &#038; then transfer the asparagus salmon mix into the prepared springform pan &#038; spread evenly in it.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPour the egg-cream mixture over it &#038; finally spread some grated cheese on the surface. Then bake the asparagus cake for 50 &#8211; 60 minutes at 180\u00b0C (top\/bottom heat) in the preheated oven until golden brown.<\/p>\n<div id=\"attachment_9675\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9675\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/3.jpg\" alt=\"Serving Asparagus Cake with Salmon\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9675\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/05\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9675\" class=\"wp-caption-text\">Serving Asparagus Cake with Salmon<\/p><\/div>\n<p>Take the finished asparagus cake out of the oven, allow to cool down in the springform pan for about 10 minutes, then remove the springform pan, cut the cake into pieces &#038; serve garnished with chopped parsley if you like. Happy baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/f6nLMhvACEg?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Some time ago I presented you a recipe for a super delicious vegetable cake with carrots, kohlrabi &#038; leeks, which was prepared with a quick <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2022\/05\/13\/spargelkuchen-mit-lachs-backen-baking-asparagus-cake-with-salmon\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,4,23,13,51,7],"tags":[],"class_list":["post-9669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aus-dem-backofen-oven-baked","category-backen-baking","category-fisch-fish","category-hauptspeisen-main-dishes","category-kuchen-cake-recipes","category-kuchen-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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