{"id":9834,"date":"2022-10-27T10:28:41","date_gmt":"2022-10-27T08:28:41","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9834"},"modified":"2022-10-27T10:28:41","modified_gmt":"2022-10-27T08:28:41","slug":"ofen-haehnchen-a-la-bordelaise-mit-moehren-lauch-oven-baked-chicken-a-la-bordelaise-with-carrots-and-leeks","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2022\/10\/27\/ofen-haehnchen-a-la-bordelaise-mit-moehren-lauch-oven-baked-chicken-a-la-bordelaise-with-carrots-and-leeks\/","title":{"rendered":"Oven Baked Chicken \u00e0 la &#8220;Bordelaise&#8221; with Carrots and Leeks"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a simple modification <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/09\/07\/fischfilet-a-la-bordelaise-fish-fillet-a-la-bordelaise\/\">of the frozen classic dish fish fillet \u00e0 la &#8220;bordelaise&#8221; <\/a>&#038; today we&#8217;ll cook it with chicken instead of fish, which we &#8220;hide&#8221; under a delicious &#8220;bordelaise&#8221; crust &#038; <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/11\/03\/ofen-schnitzel-mit-gemuese-oven-baked-pork-chops-with-veggies\/\">bake in the oven until golden brown and crispy.<\/a><\/p>\n<p>There are <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/01\/27\/gemuesekuchen-mit-kohlrabi-moehren-lauch-vegetable-quiche-with-kohlrabi-carrots-leeks\/\">seasonal vegetables as a side dish,<\/a> namely carrots and leeks. TFinish cooking the chicken in the oven by placing it on top of the vegetables. Super tasty &#038; quick to make! Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Oven Baked Chicken \u00e0 la &#8220;Bordelaise&#8221; with Carrots and Leeks<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H40M\">40 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Recipes with Chicken, Oven Baked Recipes, Recipes with Carrots, Recipes with Leeks<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9835\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9835\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750436.jpg\" alt=\"Oven Baked Chicken \u00e0 la Bordelaise with Carrots and Leeks\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9835\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750436.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750436-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750436-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9835\" class=\"wp-caption-text\">Oven Baked Chicken \u00e0 la &#8220;Bordelaise&#8221; with Carrots and Leeks<\/p><\/div>\n<div id=\"attachment_9836\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9836\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750449.jpg\" alt=\"Oven Baked Chicken \u00e0 la Bordelaise with Carrots and Leeks\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9836\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750449.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750449-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750449-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9836\" class=\"wp-caption-text\">Oven Baked Chicken \u00e0 la &#8220;Bordelaise&#8221; with Carrots and Leeks<\/p><\/div>\n<div id=\"attachment_9837\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9837\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750534.jpg\" alt=\"Oven Baked Chicken \u00e0 la Bordelaise with Carrots and Leeks\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9837\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750534.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750534-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/kleiner3-P1750534-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9837\" class=\"wp-caption-text\">Oven Baked Chicken \u00e0 la &#8220;Bordelaise&#8221; with Carrots and Leeks<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">4 chicken breast fillets<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 large carrots<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 stciks leek<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon garlic powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon onion powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon herbs of Provence<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon sweet paprika<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams breadcrumbs<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">Zest from an untreated organic lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fresh parsley for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large frying pan<\/li>\n<li>Small bowl to mix crust<\/li>\n<li>Fine grater<\/li>\n<li>Suitable baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for oven-baked chicken \u00e0 la &#8220;bordelaise&#8221;:<\/em><\/p>\n<p>For the bordelaise crust, put 75 grams of breadcrumbs, 50 grams of soft butter, the zest of an untreated organic lemon &#038; \u00bd teaspoon each of garlic powder, onion powder, herbs de Provence and salt in a bowl &#038; knead or mix together with your fingers or a fork to a crumbly mass, then set aside.<\/p>\n<div id=\"attachment_9838\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9838\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/1-1.jpg\" alt=\"Preparing Oven Baked Chicken \u00e0 la Bordelaise with Carrots &#038; Leeks\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9838\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9838\" class=\"wp-caption-text\">Preparing Oven Baked Chicken \u00e0 la Bordelaise with Carrots &#038; Leeks<\/p><\/div>\n<p>Preheat the oven to 180\u00b0C (recirculating heat) or 200\u00b0C (top\/bottom heat) in good time. Peel the carrots, quarter lengthways &#038; cut into small cubes. Clean the leek &#038; cut into rings about 1 centimeter thick.<\/p>\n<p>Then heat a large pan with a good dash of oil, add the chicken breast fillets to the pan &#038; saut\u00e9 for 2 minutes per side over medium to high heat, season with salt &#038; pepper to taste.<\/p>\n<div id=\"attachment_9839\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9839\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/2.jpg\" alt=\"Cooking Oven Baked Chicken \u00e0 la Bordelaise with Carrots &#038; Leeks\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9839\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9839\" class=\"wp-caption-text\">Cooking Oven Baked Chicken \u00e0 la Bordelaise with Carrots &#038; Leeks<\/p><\/div>\n<p>Then lift the chicken out of the pan and set aside as well. Now add another dash of oil to the pan &#038; saut\u00e9 the prepared vegetables for another 3 &#8211; 4 minutes, turning occasionally &#038; seasoning with salt &#038; pepper.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFinally, stir in \u00bd teaspoon of sweet paprika powder and 300 grams of cr\u00e8me fraiche, bring everything to a boil &#038; allow to simmer briefly. Then pour the veggie mix into a suitable baking dish, place the chicken fillets on top of the vegetables &#038; spread the prepared bordelaise crust over the chicken.<\/p>\n<div id=\"attachment_9840\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9840\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/4-1.jpg\" alt=\"Serving Oven Baked Chicken \u00e0 la Bordelaise with Carrots &#038; Leeks\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9840\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/4-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/4-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/4-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/4-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/10\/4-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9840\" class=\"wp-caption-text\">Serving Oven Baked Chicken \u00e0 la Bordelaise with Carrots &#038; Leeks<\/p><\/div>\n<p>Place the casserole dish in the preheated oven for about 15 minutes until the chicken is fully cooked &#038; the crust has turned into a nice golden brown colour. Take the bordelaise crusted chicken out of the oven, place on plates &#038; serve sprinkled with chopped parsley. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/wdhP6Eh-4oE?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a simple modification of the frozen classic dish fish fillet \u00e0 la &#8220;bordelaise&#8221; &#038; today we&#8217;ll cook it with <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2022\/10\/27\/ofen-haehnchen-a-la-bordelaise-mit-moehren-lauch-oven-baked-chicken-a-la-bordelaise-with-carrots-and-leeks\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,24,13],"tags":[],"class_list":["post-9834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aus-dem-backofen-oven-baked","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oven Baked Chicken \u00e0 la &quot;Bordelaise&quot; 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