{"id":9856,"date":"2022-11-16T10:51:39","date_gmt":"2022-11-16T09:51:39","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=9856"},"modified":"2022-11-16T10:51:39","modified_gmt":"2022-11-16T09:51:39","slug":"quarkstollen-muffins-mit-marzipan-streuseln-quark-stollen-muffins-with-marzipan-crumbles","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2022\/11\/16\/quarkstollen-muffins-mit-marzipan-streuseln-quark-stollen-muffins-with-marzipan-crumbles\/","title":{"rendered":"&#8221;Quark Stollen&#8221; Muffins with Marzipan Crumbles"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Christmas without &#8220;stollen&#8221; is almost impossible, &#8220;stollen&#8221; are available in countless variations and with many different ingredients, a quick and easy variant is, for example, <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/11\/12\/quarkstollen-backen-simple-german-christmas-stollen-with-quark\/\">the quark stollen.<\/a><\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a quark stollen <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/05\/18\/kaesekuchen-muffins-mit-streuseln-backen-baking-cheesecake-streusel-muffins\/\">in the shape of a muffin,<\/a> along <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/12\/14\/rosinenschnecken-mit-marzipanfuellung-raisin-marzipan-rolls\/\">with super delicious marzipan<\/a> crumbles, which we simply spread over the muffin dough. Happy baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking &#8220;Quark Stollen&#8221; Muffins with Marzipan Crumbles<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H45M\">45 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Muffin &#038; Cupcake Recipes, Sweets &#038; More, German Cake Recipes, Recipes with Crumbles, Christmas Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9857\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9857\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760105.jpg\" alt=\"Baking Quark Stollen Muffins with Marzipan Crumbles\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9857\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760105.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760105-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760105-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9857\" class=\"wp-caption-text\">Baking &#8220;Quark Stollen&#8221; Muffins with Marzipan Crumbles<\/p><\/div>\n<div id=\"attachment_9858\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9858\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760168.jpg\" alt=\"Baking Quark Stollen Muffins with Marzipan Crumbles\" width=\"1000\" height=\"562\" class=\"size-full wp-image-9858\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760168.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760168-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/kleiner3-P1760168-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-9858\" class=\"wp-caption-text\">Baking &#8220;Quark Stollen&#8221; Muffins with Marzipan Crumbles<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">12 &#8220;Quark Stollen&#8221; Muffins with Marzipan Crumbles<\/span>:<\/strong><\/p>\n<p><em>&#8230;for stollen mixture:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">300 grams wheat flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 grams quark<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams ground almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams raisins<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams dried apricots<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd sachet baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Powdered sugar for garnish<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for crumbles:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">100 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams marzipan<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams cold butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl for crumbles<\/li>\n<li>Kitchen machine or mixer with dough hooks<\/li>\n<li>Muffin pan<\/li>\n<li>Paper liners<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for &#8220;Quark Stollen&#8221; Muffins with Marzipan Crumbles:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C in good time (top\/bottom heat). Line the muffin tin with paper cups, alternatively grease with butter or oil. Put 100 grams of flour, 100 grams of raw marzipan (plucked into small pieces), 75 grams of cold butter &#038; 50 grams of sugar in a mixing bowl &#038; knead with your hands to form a crumbly dough, then briefly set aside.<\/p>\n<div id=\"attachment_9859\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9859\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/1-1.jpg\" alt=\"Preparing Marzipan Crumbles\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9859\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9859\" class=\"wp-caption-text\">Preparing Marzipan Crumbles<\/p><\/div>\n<p>Cut 100 grams of dried apricots into small pieces or strips. For the quark stollen, put 300 grams of flour, 100 grams of ground almonds, 75 grams of sugar, 1 sachet of vanilla sugar &#038; \u00bd sachet of baking powder in a mixing bowl &#038; give everything a quick stir until the dried ingredients are mixed a bit.<\/p>\n<div id=\"attachment_9860\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9860\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/2-1.jpg\" alt=\"Preparing Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9860\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9860\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Then add 250 grams of quark, 150 grams of soft butter &#038; 1 large egg &#038; knead everything for 3 &#8211; 4 minutes with a food processor or a mixer with dough hook until all ingredients are evenly spread, finally add raisins and apricots &#038; knead briefly.<\/p>\n<div id=\"attachment_9861\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9861\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/3-1.jpg\" alt=\"Portioning Muffin Dough\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9861\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9861\" class=\"wp-caption-text\">Portioning Muffin Dough<\/p><\/div>\n<p>Use 2 tablespoons or an ice cream scoop to fill the dough into the prepared muffin tin &#038; decorate with the marzipan crumbles. Then put the muffin tin in the preheated oven &#038; bake for about 25 &#8211; 30 minutes until golden brown.<\/p>\n<div id=\"attachment_9862\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9862\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/4.jpg\" alt=\"Serving Quark Stollen Muffins with Marzipan Crumbles\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-9862\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/11\/4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-9862\" class=\"wp-caption-text\">Serving Quark Stollen Muffins with Marzipan Crumbles<\/p><\/div>\n<p>Take the finished muffins out of the oven, allow them to cool on a wire rack &#038; then dust with some icing sugar for garnish &#038; serve. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/gPo4izG8xt4?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Christmas without &#8220;stollen&#8221; is almost impossible, &#8220;stollen&#8221; are available in countless variations and with many different ingredients, a quick and easy variant is, for example, <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2022\/11\/16\/quarkstollen-muffins-mit-marzipan-streuseln-quark-stollen-muffins-with-marzipan-crumbles\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,25,10,12,26],"tags":[],"class_list":["post-9856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-muffins-cupcakes","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets","category-weihnachten-christmas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Quark Stollen&quot; 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