…for the pulled pork:<\/em><\/p>\nGet the pork out of the fridge 1 – 2 hours before preparation so it can assume room temperature. Preheat the oven to 120\u00b0C (top\/bottom heat). Take a casserole dish and mix 200 milliliters of apple juice, 200 milliliters of vegetable stock, and 2 tablespoons of brown sugar.<\/p>\n
Put the pork on a baking shelf (without baking paper) and place a meat thermometer in the roast meat. Afterwards, place the baking shelf down into the preheated oven and place the prepared casserole under the meat on the oven floor, so the leaking meat juice can drip into it later.<\/p>\n
Bake the pork for about 6 – 7 hours at 120\u00b0C until the meat thermometer reaches a core temperature of 92\u00b0 – 94\u00b0. The temperature should not be increased in any case, even not if the core temperature hold the same level for a longer time respectively does not seem to rise.<\/p>\n
As soon as the meat has reached the desired core temperature, get the roast meat out of the oven and first wrap the meat in aluminum foil and then additionally in 1 – 2 kitchen towels. Allow the meat to rest for 1 more hour in a warm place (eg in the bed).<\/p>\n
Place the roast meat after resting period on a work surface & remove towels and aluminum foil. Now rip the meat with 2 forks into thin meat fibers and remove excess fat. Meanwhile pour the liquid from the casserole into a pot, bring to a boil, then remove from heat.<\/p>\n
Mix the pulled pork together with the hot liquid and keep it warm in the oven at about 50\u00b0C until serving the dish. Cut the burger buns in half and fry without oil or grease in a grill pan on the cut side until slightly brown and crispy.<\/p>\n
… for the Pulled Pork Burger:<\/em><\/p>\nSpread the bun underhalves with 1 tablespoon of BBQ sauce of your choice, then top with a good portion of pulled pork and garnsih with a slice of processed cheese on top. Place the buns in a baking dish and bake briefly in the oven with grill function until the cheese has melted slightly. Then serve the burger with a few pickled cucumbers, some coleslaw & the the bun top half. Bon Appetite!<\/p>\n
Video Tutorial:<\/strong><\/p>\nWatch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n
![\"\"](\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\")
<\/p>\n![\"Pulled](\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2022\/12\/Pulled-Pork-Burger.jpg\")