I cook today: Spaghetti Napoli
Preparation: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Category: Lunch recipes, pasta & noodle dishes, quick cuisine, light food
Our Recipe Rating:
Spaghetti Napoli
Spaghetti Napoli
Ingredients for 4 servings:
- 400 grams of Spaghetti
- 1 tin of chopped tomatoes
- 1 onion
- 1 clove of garlic
- ¼ teaspoon cayenne pepper
- ½ teaspoon of marjoram, rosemary, oregano, thyme, basil & paprika powder
- Sugar
- Olive oil
- Salt & pepper
- Parmesan & basil leaves to taste
Kitchen Helper/Gadgets:
- A small pot for cooking the pasta sauce
- A pot for cooking the noodles
- Grater for Parmesan Cheese
- Colander to drain the pasta
Instructions:
…preparations:
Peel onion & garlic and chop finely.
…for the tomato sauce:
Heat up a small pot adding a dash of olive oil and fry onions and garlic for about 2 minutes until glassy over medium heat, stirring occasionally. Add 1 tin of chopped tomatoes, ¼ teaspoon cayenne pepper and ½ teaspoon marjoram, basil, thyme, rosemary, oregano & paprika powder, give it a good stir and simmer for 5 – 10 minutes over low heat. Season with salt, pepper and sugar.
…for the spaghetti:
Meanwhile: Bring a large pot of salted water to a boil and cook the spaghetti until al dente for about 7 minutes. Drain pasta over a colander, drain briefly and then give them to the sauce. Toss everything a couple of times, so that the pasta can absorb the sauce, then arrange the spaghetti on plates.
Serve garnished with a little freshly grated Parmesan Cheese & some basil leaves. Bon Appetite!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):