I bake today: Rhubarb Crumble Sheet Cake
Preparation: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Category: Baking Recipes, Cake Recipes, Sheet Cakes
Our Recipe Rating:
Rhubarb Crumble Sheet Cake
Rhubarb Crumble Sheet Cake
Ingredients for 1 Rhubarb Crumble Cake:
- 425 grams of flour
- 250 grams of butter
- 250 grams of sugar
- 3 eggs
- 2 packet of vanilla sugar
- 1 packet of baking powder
- 1 kilogram of rhubarb
- Icing sugar for dusting
- Possibly whipped cream for serving
Kitchen Helper/Gadgets:
- Baking sheet + parchment paper
- Possibly a baking frame
- Mixing bowl
- Mixer/Food Processor
- Sieve
- Knife
- Vegetable peeler
Instructions:
…preparations:
Wash rhubarb, peel using a potato peeler and then cut with a knife in 1 centimeter sized pieces. Line a baking sheet with parchment paper, possibly put a baking frame onto the baking sheet. Get butter timely out of the refrigerator, so that they can assume room temperature (or briefly heat up in the microwave for a couple of seconds). Preheat the oven to 180°C (top/bottom heat).
…for the batter:
Mix 150 grams of sugar & 1 packet of vanilla sugar with 150 grams of butter at room temperature in a mixing bowl using a mixer or food processor for about 3 – 4 minutes until white & creamy. Gradually add 3 eggs and continue mixing each egg for about 1 minute. Give 300 grams of flour and 1 packet of baking powder through a sieve to the batter and mix until all ingredients are well incorporated. Give the batter onto the prepared baking sheet and with a spatula uniformly smooth down, then spread the rhubarb pieces on the batter.
…for the crumbles:
Give 125 grams of flour, 100 grams of butter at room temperature, 100 grams of sugar and 1 packet of vanilla sugar into a mixing bowl and knead using your hands until the batter is crumbly. Spread the crumble mixture evenly over the rhubarb & then bake in a preheated oven at 180 ° C (top/bottom heat) for about 50 – 55 minutes until the cake is golden brown and the crumble mixture is crispy. Get the cake out of the oven, allow to cool and then cut into pieces.
Dust the rhubarb crumble cake with some icing sugar and possibly serve with a dollop of whipped cream. Bon Appetite!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):