Simple & Easy Mushroom Baguettes

I cook today: Simple & Easy Mushroom Baguettes
Preparation: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Category: Lunch Recipes, Vegetarian Recipes, Quick Cuisine
Our Recipe Rating:

Ingredients for 4 Mushroom Baguettes:

• 1 large baguette
• 400 grams of mushrooms
• 1 onion
• 1 clove of garlic
• ½ bunch of parsley
• Approximately ½ cup of cream
• 100 grams of grated cheese
• Oil for frying
• Salt & pepper

Kitchen Helper/Gadgets:

• Oven with grill function
• Knife
• Largefrying pan
• Kitchen spatula

Instructions:

…preparations:

Preheat the oven to 200°C (grill function). Peel onion and garlic and chop finely. Cut mushrooms (not too thin) into slices. Finely chop parsley. Halve the baguette once & cut each half longitudinally.

…for the mushroom stuffing:

Heat up a large pan adding a dash of oil & sauté onions and garlic over medium heat for about 2 minutes, stirring occasionally. Next add mushrooms and fry turning occasionally for about 3 – 4 minutes until the mushrooms shriveled up a bit.

Season well with salt and pepper, then add about ½ cup of cream and the finely chopped parsley. Stir in the spices and let simmer the cream briefly, then pull the pan from the heat.

…for mushroom baguettes:

Spread the mushroom stuffing evenly over the baguette halves and garnish each baguette with a bit grated cheese, then bake in preheated oven for about 6 – 7 minutes until the cheese is melted. Pick the baguettes from the oven and serve. Bon Appetite!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):