I cook today: Simple & Easy Mushroom Baguettes
Preparation: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Category: Lunch Recipes, Vegetarian Recipes, Quick Cuisine
Our Recipe Rating:
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Simple & Easy Mushroom Baguettes
[caption id="attachment_10635" align="aligncenter" width="600"]Simple & Easy Mushroom Baguettes
Ingredients for 4 Mushroom Baguettes:
- 1 large baguette
- 400 grams of mushrooms
- 1 onion
- 1 clove of garlic
- ½ bunch of parsley
- Approximately ½ cup of cream
- 100 grams of grated cheese
- Oil for frying
- Salt & pepper
Kitchen Helper/Gadgets:
- Oven with grill function
- Knife
- Largefrying pan
- Kitchen spatula
Instructions:
…preparations:
Preheat the oven to 200°C (grill function). Peel onion and garlic and chop finely. Cut mushrooms (not too thin) into slices. Finely chop parsley. Halve the baguette once & cut each half longitudinally.
…for the mushroom stuffing:
Heat up a large pan adding a dash of oil & sauté onions and garlic over medium heat for about 2 minutes, stirring occasionally. Next add mushrooms and fry turning occasionally for about 3 – 4 minutes until the mushrooms shriveled up a bit.
Season well with salt and pepper, then add about ½ cup of cream and the finely chopped parsley. Stir in the spices and let simmer the cream briefly, then pull the pan from the heat.
…for mushroom baguettes:
Spread the mushroom stuffing evenly over the baguette halves and garnish each baguette with a bit grated cheese, then bake in preheated oven for about 6 – 7 minutes until the cheese is melted. Pick the baguettes from the oven and serve. Bon Appetite!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):