Oreo Pokeball Cookies

I bake today: Oreo Pokeball Cookies
Preparation: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Category: Baking Recipes, Cookie Recipes
Our Recipe Rating:

Ingredients for 20 Oreo Pokeball Cookies:

• 20 Oreo Cookies
• 125 grams of white chocolate
• About 100 grams of powdered sugar
• 1 sachet of red food coloring

Kitchen Helper/Gadgets:

• 2 small dip bowls
• 20 toothpicks
• 20er Cake Pop form
• Baking tray + greaseproof paper
• Pot + matching bowl for the double boiler
• Whisk

Instructions:

Melt white chocolate over a double boiler. Use a teaspoon to give small dabs of chocolate (about ½ peanut large dabs) carefully into the cakepop form. Shake the form a bit so the chocolate can set properly & then store until further use in the freezer.

…for the white Pokeball half:

Fill the remaining chocolate into a small bowl and successively dip the Oreo cookies until 1/3 into the chocolate, allow to drain and then place on a lined baking tray. Store the baking sheet for about 10 minutes in the fridge until the chocolate has set. Get the cookies out of the refrigerator and lard them with a toothpick centrally at the white chocolate side so that the cookies are firmly fixed on the toothpick.

…for the red Pokeball half:

Stir together 2 tablespoons water with red food coloring until the powder is completely dissolved. Then gradually add about 100 grams of powdered sugar and stir with a whisk until smooth & a viscous icing.

Fill the red frosting into a small bowl and dip the cookies with the other side up to 1/3 in the red frosting holding the cookies with the toothpick, allow to drain a bit and then place back onto the baking sheet.

Get the cake pop form out of the freezer, place a tiny dab frosting centered on each cookie and then stick the frozen chocolate slices centrally onto the Pokeball cookies. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):