Veggie Kebab with Homemade Kebab Sauce & Grill Vegetables

I cook today: Veggie Kebab with Homemade Kebab Sauce & Grill Vegetables
Preparation: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Category: Lunch Recipes, Vegetarian Recipes, Turkish Cuisine
Our Recipe rating:

Ingredients for 4 Veggie Kebabs:

• 1 Flatbread
• 1 cup sour cream
• 200 grams of yogurt
• 1 clove of garlic
• 2 – 3 tablespoons of ketchup
• 1 tablespoon of sambal oelek
• Each 1 teaspoon of chopped dill, chives & parsley (fresh or frozen)
• 1 zucchini
• 1 aubergine
• 1 carrot
• 1 bell pepper
• 1 red onion
• ½ cucumber
• 2 tomatoes
• 75 grams of feta cheese
• ¼ head Iceberg lettuce
• ¼ head red cabbage
• Salt & pepper

Kitchen Helper/Gadgets:

• Garlic press
• Oven or panini grill for the flatbread
• Bowl + whisk to mix the sauce
• Large pan

Instructions:

In a bowl stir together 1 cup of sour cream, 200 grams of yogurt, 2 – 3 tablespoons of ketchup, 1 tablespoon of sambal oelek, 1 pressed clove of garlic, each 1 teaspoon of chopped chives, parsley & dill and a pinch of salt & pepper with a whisk until all ingredients are well incorporated. Possibly season again with ketchup, sambal oelek, salt & pepper and then store the sauce until ready to serve in the fridge.

Desedd pepper and cut into bite size pieces. Cut zucchini & eggplant lengthwise into quarters and then in about ½ – 1 centimeter large pieces. Peel red onion and cut into thin strips. Peel carrot and cut diagonally into thin slices. Cut tomatoes first into into 1 centimeter wide slices, then dice. Cut cucumber lengthwise into quarters and then in about ½ – 1 centimeter large pieces. Cut iceberg lettuce and red cabbage in very thin strips. Crumble feta cheese.

Heat up a large pan adding a dash of oil & sauté onions, bell peppers, zucchini, aubergine & carrot slices over medium-high heat for about 6 – 7 minutes, stirring occasionally. Season the vegetables with salt & pepper and remove the pan from the heat. Cut the flatbread into quarters and slice each quarter with a knife to a kebab pocket. Brown the kebab pockets briefly in a panini grill or oven until crispy.

Spread the kebab pockets from the inside with plenty of sauce, then fill the pockets with the grilled vegetables, cucumbers, tomatoes, lettuce, red cabbage & crumbled feta cheese, then serve immediatelly. Bon Appetite!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):