Fried Vegetables with Sweet & Sour Sauce

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I cook today: Fried Vegetables with Sweet & Sour Sauce

Preparation: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Category: Lunch Recipes, Vegetarian Recipes, Fingerfood
Our Recipe rating:

Fried Vegetables with Sweet & Sour Sauce

Fried Vegetables with Sweet & Sour Sauce

Ingredients for 4 servings:

  • Vegetables of your choice (for example 2 bell peppers, 1 zucchini & 1 head broccoli)
  • 200 grams of flour
  • 250 milliliters of milk
  • 150 grams of breadcrumbs
  • ½ sachet of baking powder
  • 1 teaspoon of salt
  • About 1 liter of oil for deep-frying
  • Sweet & Sour Sauce (purchased or homemade)

Kitchen Helper/Gadgets:

  • Mixing bowl
  • Mixer
  • Pot or wok for deep-frying
  • Kitchen paper
  • Ladle


Deseed peppers & cut into bite size pieces. Cut zucchini into 1 centimeter thick slices. Divide broccoli into florets. Add 150 grams of flour, 1 teaspoon salt and ½ sachet of baking powder into a mixing bowl and mix briefly with a spoon.

Dip the vegetables in several stages into the flour mixture, tap off the excess flour on the edge of the bowl and then collect the floured vegetables on a plate. Prepare a plate with about 150 grams of breadcrumbs.

…for the batter:

Give additional 50 grams of flour to the rest of flour mixture. In addition add 1 egg and 250 milliliters of milk. Whisk up everything with a mixer until you got a smooth batter.

…for breaded vegetables::

Dip the floured vegetables in several stages first into the batter to coat, allow to drain until the batter stops dripping & then turn in breadcrumbs.

…for the fried vegetables:

Heat up a pan or wok adding about 1 liter of oil for deep-frying. Once the oil is hot enough carefully give the breaded vegetables (in several stages) into the oil and deep-fry them for about 3 – 4 minutes until golden brown. Then lift out the vegetables using a ladle and allow to drain on paper towels.

Then serve the fried vegetables along with sweet and sour sauce. Bon Appetite!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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