Baked Potatoes with Mushroom & Cheese Sauce

Print Friendly, PDF & Email

I cook today: Baked Potatoes with Mushroom & Cheese Sauce

Preparation: 10 minutes
Cooking time: 90 minutes
Total time: 1 hour & 40 minutes

Category: Lunch Recipes, Vegetarian Recipes, Potato Recipes, Oven Baked Recipes
Our Recipe rating:

Baked Potatoes with Mushroom & Cheese Sauce

Baked Potatoes with Mushroom & Cheese Sauce

Baked Potatoes with Mushroom & Cheese Sauce

Baked Potatoes with Mushroom & Cheese Sauce

Ingredients for 4 servings:

  • 4 large potatoes (mealy or predominantly waxy)
  • 3 – 4 spring onions
  • 250 grams mushroomos
  • 100 milliliters of white wine
  • 100 milliliters of cream
  • 200 milliliters of vegetable stock
  • 2 tablespoons cream cheese spread
  • 40 – 50 grams Parmesan cheese
  • 1 tablespoon flour
  • ¼ teaspoon nutmeg
  • oil for frying
  • Salt & pepper

Kitchen Helper/Gadgets:

  • 4 sheets of aluminum foil
  • Large pan


Preheat oven to 200°C (top/bottom heat). Wash the potatoes, pat dry and then wrap each potato in 1 sheet of aluminum foil. Bake potatoes for about 70 – 90 minutes in the preheated oven. Cut mushrooms in half or quarters depending on their size. Cut spring onions in small rings.

…for the mushroom & cheese sauce:

Heat up a large pan with a drizzle of oil and sauté the mushrooms over high heat for 2 – 3 minute, stirring or tossing occasionally. Now reduce the heat, add the spring onions & fry for another 1 – 2 minutes, stirring or tossing occasionally. Then sprinkle everything with 1 tablespoon of flour and sauté stirring briefly.

Deglaze with 100 milliliters of white wine, 100 milliliters of cream and 200 milliliters of vegetable stock & bring to a boil. Allow the sauce to simmer for about 5 – 6 minutes, stirring occasionally. Then reduce the heat to a minimum and season with a pinch of salt, a pinch of pepper and ¼ teaspoon of nutmeg. Finally stir in 2 tablespoons of cream cheese & about 50 grams of grated Parmesan.

…for the baked potatoes:

Get the potatoes out of the oven, halve lengthwise with a knife & unfold them. Fill the potatoes with the mushroom & cheese sauce and serve. Bon Appetite!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

Leave a Reply

Your email address will not be published. Required fields are marked *