I bake today: Baking M&Ms Chocolate Chip Cookies
Preparation: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Category: Baking Recipes, Cookie Recipes
Our Recipe Rating:
Ingredients for about 15 – 20 cookies:
- 200 grams of flour
- 150 grams of sugar
- 100 grams of butter
- 1 egg
- 1 sachet of vanilla sugar
- ½ sachet of baking powder
- 75 grams of bake stable chocolate chips
- About 150 grams of M&Ms
- Mixer/Food processor
- A mixing bowl
- Baking sheet + baking paper
- Piping bag with large round spout
Get butter timely out of the fridge or briefly warm up butter in the microwave, but do not melt. Line a baking sheet with parchment paper. Preheat the oven to 180 degrees (top/bottom heat). Add soft butter, sugar, 1 sachet of vanilla sugar & 1 egg in a mixing bowl and stir together for about 2 – 3 minutes until white & creamy.
Get a sieve and sift 200 grams of flour and ½ sachet of baking powder to the cookie batter. Stir together using a mixer or spatula for about 1 minute until the flour is completely incorporated and everything is well combined. Finally add 75 grams of bake stable chocolate chips and fold in using a spatula.
Transfer the batter into a piping bag with a large round spout and squirt small batter heaps onto the prepared baking tray (alternatively, you can also place the batter heaps with a tablespoon or ice portioner).
Leave plenty space between the batter heaps, because the cookies will break up during baking. Finally decorate each batter heap with about 10 M&Ms and then bake in a preheated oven at 180°C for about 12 – 15 minutes until golden brown. Get the cookies out of the oven and allow them to cool completely on the baking tray, then serve. Have fun baking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):