Vegetarian Potato Cauliflower Curry

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“Aloo Gobi” or “Aloo Gobi” is the Indian term for a vegetarian potato cauliflower curry. The curry has a yellowish color, which is mainly achieved by the addition of turmeric.

As a side dish simply rice or Indian Naan Bread are suitable & for garnish finely chopped cilantro will be a good idea. Have fun cooking!

Cooked/Baked today: Vegetarian Potato Cauliflower Curry
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Main Dishes, Meat Dishes, Soup Recipes
Our Recipe rating:

Vegetarian Potato Cauliflower Curry

Vegetarian Potato Cauliflower Curry

Ingredients for 4 servings:

  • 1 small head cauliflower
  • 500 grams waxy potatoes
  • 1 can chopped tomatoes
  • 1 can coconut milk
  • 2 small onions
  • 1 – 2 clove(s) garlic
  • 1 small piece ginger (about 25 grams)
  • Each 1 teaspoon turmeric, garam masala, paprika powder (noble sweet), ground coriander, cumin
  • ¼ lemon
  • Oil for frying
  • Salt & pepper
  • Cilantro for garnish

Required kitchen gadgets, helper & preparations:

  • Large pot or wok
  • Grater



Peel potatoes and cut into bite-size pieces. Cut cauliflower into fine florets. Peel onions and chop coarsely. Peel garlic and finely grate, then peel ginger and also grate finely. Finely chop cilantro.

Preparations for the Curry

Preparations for the Curry

…for the curry:

Heat up a large pot or wok adding a dash of oil & sweat the onions for about 1 – 2 minutes over medium heat, while stirring occasionally. Next, add finely grated garlic & ginger, also add 1 teaspoon each turmeric, ground coriander, garam masala, cumin & paprika powder (noble sweet) & stir in until spices & onions have distributed evenly.

In the next step add potatoes & cauliflower florets & mix well until the vegetables are slightly colored in red by the spice mixture.

Cooking Potato Cauliflower Curry

Cooking Potato Cauliflower Curry

Deglaze everything with 1 can chopped tomatoes & 1 can coconut milk. Give the curry a good stir, bring to a boil & allow to simmer over low to medium heat for about 25 minutes until the potatoes are done.

Finally season the curry with a dash of lemon juice, salt & pepper. Then serve the curry along with rice or Naan Bread & garnished with finely chopped cilantro.

I wish you lots of fun cooking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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