“Schnitzel” Sandwiches with Remoulade

In today’s post, I’ll show you a simple & quick recipe for a delicious “Schnitzel” Sandwich topped with tomatoes, cucumber, salad, remoulade sauce & breaded “Schnitzel”.

The schnitzels are breaded with flour, whisked egg and breadcrumbs and then fried in plenty of oil. I wish you lots of fun cooking 😉




Cooked/Baked today: “Schnitzel” Sandwiches with Remoulade
Difficulty: Easy – Medium
Preparation Time: 40 minutes
Category: Main Dishes, Fast Food, Meat Recipes, Breakfast Recipes
Our Recipe rating:

“Schnitzel” Sandwiches with Remoulade

“Schnitzel” Sandwiches with Remoulade

Ingredients for 4 “Schnitzel” Sandwiches:

…for the remoulade sauce:

• 100 grams mayonnaise
• 1 gherkin
• 1 egg
• 1 heaping tablespoon yogurt
• 1 tablespoon pickled capers
• ½ teaspoon paprika powder (noble sweet)
• White wine vinegar
• Salt & pepper

…for the schnitzels:

• 500 grams pork loin
• Flour & breadcrumbs for coating
• 1 egg
• Salt & pepper
• Oil for frying

…more ingredients:

• 4 bread rolls
• 4 large lettuce leaves
• 2 tomatoes
• ¼ cucumber

Required kitchen gadgets, helper & preparations:

• Small pot or saucepan for cooking the egg
• Mixing bowl
• Whisk
• Cling film
• Meat tenderizer or small pan
• 3 deep plates for the “coating street”
• Large pan for frying
• Kitchen paper

Instructions:




…for the remoulade sauce:

Bring a pot of water to a boil, use a spoon to add 1 egg to the bubbly water & cook for about 10 minutes. Then remove the pot from heat, refresh well with cold water and allow to cool.

Remouladensauce Zubereiten

Finely dice a gherkin. Peel the egg & also finely dice. Finely chop a tablespoon of pickled capers. Add the gherkin, capers & egg to a mixing bowl and stir together with 100 grams of mayonnaise, 1 heaping tablespoon yogurt, a dash of white wine vinegar, ½ teaspoon paprika powder and a pinch of salt & pepper, then set aside until serving.

…more preparations:




Put up 3 deep plates for the “coating street”, one plate with flour, another with 1 egg & the last one with breadcrumbs. Season the egg with salt & pepper & then use an eggbeater or fork to whisk up the eggs. Cut tomatoes & cucumber into thin slices.

…for the “Schnitzels”:

Use a sharp knife to cut the pork loin into 4 slices of about 2 centimeter. Then wrap each meat slice one by one into 2 sheets of cling film & gently flatten them with a meat tenderizer (alternatively with a small pan) until the meat surface has increased significantly.

Schnitzel Panieren

Next, turn the schnitzels in flour first, then pull through the whisked egg & finally turn into breadcrumbs, while gently pressing on the breadcrumbs. For frying heat up a large pan adding plenty of oil & once the oil is hot enough gently roast the schnitzels for about 2 – 3 minutes each side until golden brown.




As soon as the bottom side is golden turn the schnitzels once & brown on the other side for another 2 – 3 minutes until done. Lift the done schnitzels out of the pan & briefly allow to drain on kitchen paper.

…for the “Schnitzel” Sandwiches:

Halve the bread rolls once, spread the bottom side with 2 – 3 tablespoons of remoulade sauce and then top with lettuce, tomatoes, cucumbers and a breaded schnitzel. Also spread the top side with some remoulade sauce and finish the schnitzel sandwiches. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):